How to make Bone Broth in an Iranian Village Lifestyle on a Rainy Day | Iranian Broth Recipe 

In this video, we're cooking up a storm in an Iranian Village Lifestyle and making Beef Bone Broth in an Iranian Village style!
If you're looking for a delicious and healthy soup recipe, then this is the video for you! By creating this beef bone broth in an Iranian Village style, we're creating a delicious and hearty soup that will warm your heart and soul. Subscribe now to see the full tutorial and get instructions on how to make this delicious soup!
Ingredients:
Beef Meat
Pea
Beans
an onion
potato
tomato
Sheep tallow oil
yogurt
mint
Thyme powder
tomato paste
Sour orange juice
vegetables
How to Prepare:
We soak the peas and beans in some water until they become puffy.
Peel the potatoes and onions
And we add tomato, meat and tail in the pot.
Drain the peas and beans and add to the mixture and cover the pot with water and let it boil.
After boiling, cover the pot and let it cook for at least 6 hours.
After cooking, one hour before turning off the food, add two to three tablespoons of tomato paste along with salt and pepper and close the lid of the container.
We increase the flame a little so that it cooks well.
Finally, we add some sour orange juice or lemon juice to it
In Iran, this dish is eaten in a traditional way. First, we separate the water from the broth, put some bread in it, preferably stone bread, and eat the water and bread mixed together.
Then we put the mixture of meat, beans and potatoes in a bowl and mash it well with a meat grinder and eat the mixture separately.
This dish is made in Iran with buttermilk, vegetables and pickles.
To make buttermilk, put some yogurt in a pitcher and add water to it. There should be more yogurt than water. Add dried thyme & salt to it and mix until mixed.
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