Hello everyone 👋🏼 welcome and welcome back to my channel 😁 I hope you’re all doing well ☺️ today I’m sharing with you how I make my braised pork belly to have with gua bao/bun. It’s simple and so delicious! You can also have it on rice as my kids love that too. Before we start cooking, I’d like to say thank you everyone for stoping by and find my food looks interesting enough. I hope you try it and let me know in the comment if you do 😄
Here is the recipe ⬇️
Braised Pork Belly
1.5 kg pork belly, cut 2.5-3 inches long
5 cloves garlic
2 stalks spring onion
5-8 slices ginger
2 tbsp Chinese cooking wine rice wine
1 tsp salt
boil for 20 min.
For the sauce
1/2 tbsp Chinese five spice
2 tbsp brown sugar
2 tbsp soy sauce
2 tbsp sweet dark soy sauce
2 tbsp oyster sauce
1 tbsp apple cider vinegar
2 cups of water or use liquid stock when you boil the pork.
#TannieOTable
26 сен 2024
