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This time it's a recipe for brioche burger buns.
In the U.S., potato buns have always been popular.
Recently, more and more hamburger restaurants are using these brioche buns.
Freshly made brioche is already a delicacy!
I made this brioche based on an American website.
It is a very delicious brioche.
I hope you will give it a try.
It might be easier than you think.
Joshua weissman
/ @joshuaweissman
I've been getting requests for recipes, so I'm posting this one again, starting with how to make the buns.
You can make it with any patties and toppings you like.
Give it a try!
Recipes
🔹Brioche recipe for 6 buns
🔹YUDANE ingredients
4 Tbsp (60g) milk
2 Tbsp (27g) water
2 tbsp (20g) strong flour
🔹Brioche Ingredients
1/2 cup (120g) milk
1 tbsp (9g) dry yeast
2.5 cups (320g) strong flour
2.5 tbsp (35g) sugar
1 teaspoon (7g) salt
1 whole egg
1 egg yolk
3 tablespoons (42g) butter
1 beaten egg
1 tbsp (14g) melted butter
How to make
1. Make hot water seeds
Combine ingredients and heat to make a paste.
2. Heat milk to 35℃, add yeast, stir well, and leave for 8 minutes.
3. Add sugar and salt to strong flour and mix well.
4. Add the egg, milk with yeast, and cold YUDANE to the above mixture and mix well in a bowl.
Transfer to a table and knead until the dough is no longer sticky. (about 15-25 minutes).
6. Add the butter and knead again until it is incorporated.
7. Put the dough in a bowl and let it rise until it doubles in size (primary fermentation).
8. Place on a table and knead lightly to remove air.
9. Divide the dough into 6 equal parts, shape into a round, cover with a cloth and let it ferment for 2 hours.
10. Preheat the oven to 190°C.
When the dough has doubled in size, brush the surface with beaten egg and bake in the oven for about 16-18 minutes.
After baking, brush the top with melted butter while still hot.
Cheeseburger Recipe
🔹patties Materials 3 servings
500g ground beef
3g garlic powder
3g onion powder
5g salt
2g black pepper
Mix lightly and divide into about 85 grams (6 pieces)
🔹Ingredients for Burger Sauce
50g mayonnaise
30g ketchup
25g mustard
25g Worcestershire sauce (for pork cutlets)
12g capers
2 tsp black pepper
#howtomakebrioche#brioche#briocherecipe
26 сен 2024
