Looks so yummy and chewy! Just the way I like sa brownies! I'll definitely try your recipe :) Thanks sa pag share mommy! natakam na naman ako sa vlog mo hehe
Shocccks one of my favorite desserts! Owww mommy boo thanks for the tips and difference between wire whisk and hand mixer made brownies. Super sarap ng pagkakagawa mo ng crispy thin crust brownies amoy na amoy ko dito grabe craving❤❤❤
Ang Shiny top daw kasi mommy e result ng pag dissolve ng sugar,e sa recipe test ko naging glossy padin ung top kahit wire whisk lng ang gamit at mix lng cgro ng 1- 2mins.. So Ayon sa aking pageeksamin😅hehe, Warm batter talaga.. Sana hindi ako mali haha confident ako eh..
My recipe is almost exactly the same but I use a mix of powdered sugar (icing sugar, confectioners sugar) & brown sugar…..it’s delicious & sometimes I’ll also use some squares of flavoured chocolate to amp up the brownie flavour instead of just chips/melts. Definitely trying this….
Its nice coz dark chocolate xa mie very nutritious and powerful source of antioxidant. Love love brownies that are moist like this. ❤ padeliver ako mie hehe joking.
Waaah craving for some sweets now after watching your premiere mommy booo. Is the theory in the description too? Hehe love to try this Brown butter brownies of yours. Sana ma perfect din kagaya nito. Happy eating
Ayy hinde pala, sige ilagay ko ang theory sa description ko.. Any dark chocolate will do mommy Ofe. after mo mahalo lahat bake mo agad, ang theory ko kadi mainit init pa or warm ang brownie batter pag nilagay s oven,bfore baking
Let me know if you have tried it and if my Theory works with your brownie crust🤗 Happy Baking!! recipe in the description👆🏼 MY SHINY TOP THEORY : •• The "WARM" temperature of the brownie batter before baking is the key for a shinier top ! •• hence, melting the butter & chocolate is done after whisking egg & sugar mixture. •• Also the melted chocolate helps to enhance that top crust
Welcome mommy Kc, try mo din🤗 Ako ang mahilig sa Brownies kaya naghanap talaga ako ng at nag recipe test para maka gawa ng brownies na may ferfek shiny top at hindi matamis masiado 🤗
What’s he deal with mixing cocoa powder in with the flour? Never tried that before but it looks interesting. Also last time I tried to brown butter I got a film that formed and only kinda broke down with mixing. When I added the chocolate the mixture looked grainy. Would using a whisk fix that?
Hello, sorry super late reply. The combining of Flour and Cocoa is just a step to mix all dry ingredients. For the brown butter I usually don’t get the formed film like you had, As butter melts, the solids should rise in a frothy layer & then sink to the bottom of the pan, then take pan off the heat. My guess is you only melted the butter, Hence the grainy finish? Not sure if you can fix that with whisking.
Sorry for the very late reply, But I am not sure about the substitute for the eggs, sorry🙌🏼 I haven't tried an eggless recipe brownies. I would definitely try to research on that and try baking it.
Hi, I haven't tried replacing melted chocolate for this recipe with cocoa. But if you really want to try cocoa as a substitute use these quick conversions from the internet: 1 square (1 oz ) chocolate = 3 tablespoons cocoa powder + 1 tbsp melted butter or oil. I hope you find this helpful🙌🏻 Happy Baking!
