How to Make Buddha's Delight (Mixed Vegetables Delight) 

I like your videos--straightforward, no-nonsense. I hate the ones where people try to be television personalities. I'm an Asian who goes through phases where I wok-cook or don't. Right now, I'm doing a lot of wok-cooking...and this is useful!

I enjoy watching your cooking shows with great explanation and cooking methods. Thank you for sharing!

Great recipe, I'll have to give this a shot at home. I love the detail and how precise everything is.

I've made this several times and comes out well. I'm learning my own brown sauce variations.

Thank you for the detail measurements and time for cooking! You're the best!! Now I will truly and with confidence learn to cook my favorite Asian dishes :)

Thanks for "all" your excellent videos, so worth it !!!

I am very impressed how precise you are on the measurements! Great job!

I love all of your videos. Thank you for showing us how to make these amazing recipes.

You are the best cook in oriental recipes. I love the way you described the ingredients so clearly. I made a list of most of the ingredients I have to buy to make some of your delicious recipes. Thank you.

Daughter would simply Love this dish!! Thank you for sharing!

I LOVE your videos. You give so much detail to make it easy to recreate the dish. Thank you

Thank you! I made it and my husband who is very picky, loved it!!

After several years I'm coming back to check the recipe again. We made this once and it's a hit.

Been looking for this recipe every f-ing where! Thanks uploader 👍

I can't wait to try your recipes! Love how u teach!

I also love how the recipe is in the description. I gate having to click on another link that is a blog and search for 2 minutes where the recipe ingredients are. Thank you. I can cook and follow along if needed. Fantastic vid!

Great recipe! Can't wait to try. Thank you so much for sharing.

Well done! I appreciate the details of your background comments of measurements, time, etc.

This was absolutely delicious. Big hit with entire family. TY so much for the recipe.

I love this dish. I am going to make it today. Thanks for the recipes

Thank you for your wonderful style of presenting this recipe. You are very thorough and I really like listening to your voice

Hi, I just saw your videos and wjat I love is that your explain and I can read what your saying! Thank you and can't wait to try making your recipes🍜☺

I enjoyed your video. The vegetables were delicious. Thanks so much for sharing

You're so thorough with the details! Can't wait to give this a try.

Love these simple and quick recipes....thank you very much.

Thanks so much for this tasty dish. We always order it when doing a Chinese restaurant. Now I can make it myself....yeeaahhh!! 😊

Best Cooking videos in You tube. This guy is very detailed, picture matched, and dishes are delicious.

Can’t wait to try making this dish. Thanks for sharing 🙏🏽.

Love it! Thanks for sharing.

I'm so in lov with every of your recipes. Thanks.

Fabulous video! You're a thorough, interesting teacher and I'm a big fan. Keep 'em coming!

Wow!! Looks and taste so good. My family loved it. You were so detailed in your video that would help for all the viewer. Can't wait to try out your vegetarian recipes.

Have a great new year, and that the year of the horse brings us aprosperous new year

Thank you for this recipe. I substituted with button mushrooms and added dried chili peppers. Tastes great !!

I remember my dad he always like you the way u cook, sometimes I came to his work to the chinese restaurant.

this is one of my fave stir fry mix veg. thanks for sharing ur method of cooking.

Awesome background song, thanks to it I now know what does the fox say

Thanks for sharing this wonderful and delicious recipe

Wow very delicious!!! One of my favourite vegetables, thanks for your sharing 💕👍👍👍

I felt as though this vid demonstrated that it was being prepared and served to me at a Chinese restaurant. Very mouth watering.

Your succinct delivery is beautiful and refreshing.

Great cooking ! Thanks for sharing ! Looks so delicious.

loved looking at this

I just came from the Farmers Market buying each and every ingredient to make this. Let the cooking begin!

I made this today and it's like I had a take out from a restaurant, tasted great.

Happy new year! I love this dish. Thank you

Wow! This is one detailed cooking video. Excellent👏🏼👏🏼👏🏼

I love this,thanks for posting

It looks so yummy. Thank you for sharing this recipe. 😊

Thanks for this recipe!

One of my favorite dishes. I will definitely be trying this recipe.

That looks so good! Looks exacty like the take out in my old hood in New York that I miss so much. Gonna make it this week

This is an awesome recipe; as, I've discovered after watching several of your videos now, all your videos! Straight-forward, well detailed, and easy to follow. I really appreciate the fact that you include both Imperial and Metric measurements (as I'm in Australia, so metric is much more appreciated and I like not having to convert!). I have one question about this recipe: I *really* don't like shiitake mushrooms. I'm happy to use another mushroom to substitute (eg: button, enoki) but as you use the shiitake mushroom 'water', I wonder how essential that is to the dish? Or is omitting that, also, going to be ok for someone like me? Or should I substitute something else? Many thanks! :)

thanks for the well made video. I like the fact that not only is it a authentic chinese recipe butt that the video was very well made and easy to understand. Hope to see many more of your videos.

Brilliant !! HNY

This is what I want when I stir fry, thank you!

this is my favorite vegan dish. super filling and healthy and super easy to make.

I love the option of vegetarian and or oyster sauce. thanks!!!

Delicious ! Makes me wish every day were New Years .

Thanks for sharing. I always love this dish

Thank you!!! Tried it and it's really good.

Looks yummy! Can't wait to try it

Looks great. Will have to try this

Great video, thank you. So hungry for this dish.

Knife work is phenomenal

This looks amazing - thank you for sharing the recipe with us. I am always keen for vegetarian (vegan) recipes. I will be making this in a few weeks. :)

Cooked well...looks like an authentic food of the chinese restaurant.

Thanks for your sharing. Looking very good 👍

Yummy and delicious recipe. Watching!

The end result is fantastic Your precision on the timing though

This looks amazing - thank you for sharing😍

Wow looks like yummy i love it

Explain the good detail, thank you for sharing.

My go-to asian chef. Thanks for sharing!

Delicious! Thank you.

Good to have you back brother

So nice, looks good taste.

Excited to make this

I'm having this for dinner tonight, I love vegetable delight.

Awesomeness of the veggies

Mmmmmm, it looks delicious!

yum...looks amazing!!

thank you so much for this kind of recipe. I'm working here for almost 14 years in my employer. they appreciate all the dish that I cook for them every day but I never try this one. my friend told me to search you in RU-vid.

Definitely gonna try this today , thanks !

One of my favorites

looks yummy thanks for your recipe I will try next time.

One of the best cooking vids I've ever watched. Very simple, direct and too the point! I am eating this tonight.. didn't make it but wanted to see exactly what was in it before ordering (take out! lol) This vid makes it seem like I might be able to tackle this myself one day. Thanks for posting. :)

You're so informative and I appreciate the speed of your video. Perfect for busy working moms😂

Beautiful presentation. Looks delicious. Thanks for sharing.

Love this recipe! Thank you

Thank you for sharing.

Very well detailed recipe, thank you!

I love this dish

Delicious... Great video.

Love it , thanks.

It looks so delicious and I’m sure it is🥰

A good introduction for German recipe. Thank you..sharing we me and friends.

Wow..so delicious & yummy, I will try this. Thanks for sharing for us. God bless you & family! ❤️👍 classy food

Awesome cooking, am trying this for dinner.❤ Thanks a lot for sharing.

The first time I made this, I used cellophane noodles (rice noodles) and the flavor of the sauce was more intense. When I made this the second time, I used the Hong Kong-style egg noodles (super thin). I boiled and pan-fried the noodles. I already made this eight (8) times and still enjoy eating this! (but 9 is the auspicious number this year of the Dragon!). I will always treasure this recipe. Thank you for the recipe.