@@aedionsky3and? In my opinion I LOVE beef fat. That fattier the steak the better in my opinion but I still like the taste of beef. It all comes down to preference
@@aedionsky3who cares lol. I used to ask for the fat trimmings off the burnt ends brisket when I was the fry cook at KC Joes Flagship location. Made the best sandwich you could imagine 🤤🤤
@@PK.NOiR.7Fr I was gonna say how much attention do they need? But people nowadays judge someone or something’s success by measures of RU-vid success lol.
lol i don't love huge corporations acting like they care about customer satisfaction either, i just wish more people were looking at the awesome bbq this dudes cranking out, but feel free to say whatever you guys want
If you think he’s a wizard, you must be fucking high. This dude isn’t doing anything special, besides ruining a brisket to try and look cool and important. You people will follow any loser on the street and it shows.
Finally, some burnt ends done correctly. Cut into actual 1inch chunks. FoodTubers always say they're cutting them into 1inch chunks, but when they do, they're like 3inchs. And these aren't just drowned in butter and barbecue sauce. It's in the name people "burnt ends", if you let them float in butter and barbecue sauce, you're not going to get that maillard reaction that gives you that "burnt" flavor. Well done chef...
Like he said, if you ask multiple people you will get multiple different answers… but this right here is some of the most perfectly cooked brisket I have ever laid eyes on. Great googly moogly.
You do need to try a good Texas style BBQ smoked brisket. Or St. Louis style, NC style, Memphis style........ Burnt ends as well Wherever the nearest/best rated BBQ joint is ..........get to it
True Beef Burnt Ends are the best! All these ppl making fake pork burnt ends have no clue. Growing up in South finding best brisket spots meant they’d have good burnt ends couple days week.
Absolutely right on the different answers, but this looks delicious! Me personally I keep my fat all the way though and add jussst a litttle cook time to help melt into the meat. Cheers! 🎉
Love it. Take it to KC, they will do it completely differently, this is more central Texas style keeping it dry rubbed instead of sauced but you’ll never see two places do it the same.
You win bid dawg. That already looks amazing. I can't imagine what a lil more patience will do. Bless men like you that have it cus I woulda ate it as it was 🤣
That brisket is some very good meat..melt in your mouth if it's cooked right. I knew a jewish woman where i first tried it. So good. And she made this sauce over it..juicy and tender. Delicious.
In the restaurant I worked at of course. Burnt were actually just ends and trim pieces. We would never use good pieces of meat for burnt ends just the trimmings then smoked and cattleman's sauce
I really need to go back to US to try these briskets. Here in brazil we make barbecue with good meet and salt only. Brisket here ia one of the most cheapest beef cuts. And the best cut worldwide know as barbecue Picanha!
This is why you can't ever mess up brisket. Over cook it? Make burnt ends. Is it just slightly overdone and a bit dry? Add it to a soup or stew, maybe even chili. You can thinly slice it for sandwiches, thick slice if prime rib style, and boil it for a few minutes in au jus and serve it with some. It is arguably the most flexible and forgiving cut. Snobs will be snobs, but if you're just a home cook, dont feel bad about messing it up. There are ways to save it.
