Instead of using wisk you can also use mixer with ice cold water, Step1: first add the malai and ice cold water in mixer jar and grain in pulse mode. Step 2: after grinding it it will be cuddle and now you can stain it and add that butter in another cup of ice cold water... Same you can do in next session of malai tooo.... If you guys think this is long pocess you can try the method which I say, cuz... I tired it before it came very well 👌 ( do comment if you have any questions only for my comment only)..
When i use homemade butter and make ghee, it is taking more than 1 hour to make ghee and residue also very more. Dont know what mistake, can someone help
Sister nan whipping cream open pannathuku apram 1 month freezer la store panni erunthen yesterday current shut down almost 8 hrs but whipping cream freezer la dhan erunthathu with no current eppo nan atha use pannalama or athu spoil agitu erukuma