HOW TO MAKE BUTTER CHICKEN | BRITISH INDIAN RESTAURANT CLASSIC | CREAMY | SPICY | BUTTERY | RECIPE

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INGREDIENTS:
1 KG CHICKEN THIGHS
CHICKEN MARINADE:
1 TSP TURMERIC POWDER
2 TSP KASMIRI CHILLI POWDER
0.5 JUICE OF A LEMON
2 TBS VEGETABLE OIL
2 TBS FULL FAT YOGURT
MAKHANI GRAVY
0.5 CUP VEGETABLE OIL
1 ONION
1 1/2 TBS GINGER
3 TBS GARLIC
3 TBS TOMATO PUREE
1 KG VINE RIPE TOMATO
6 GREEN CHILLI
WATER
HANDFUL CORIANDER
SPICE FOR THE MAKHANI GRAVY:
2 TSP WHOLE CUMIN
2 TSP WHOLE CORIANDER
2 TSP TURMERIC POWDER
2 TSP CURRY POWDER
2 TSP KASHMIRI CHILLI POWDER
1 TSP GARAM MASSALA
2 TSP KASOORI METHI
2 TSP SALT
FINAL DISH:
2 TBS OIL
40 GRAM BUTTER
4 TBS GROUND ALMOND POWDER
4 TBS SUGAR
3 TBS YOGURT
500 ML MAKHANI GRAVY
GARNISH WITH 120 GRAM OF BATTER LAST MINUTE
GARNISH WITH FRESH CORIANDER AND TOASTED NUTS AND ENJOY!!!
how to make base gravy
• How To Make a Base Gra...
simplified base gravy
• HOW TO MAKE BASE GRAVY...
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Опубликовано:

26 сен 2024

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Комментарии : 791

@Architect0711 6 месяцев назад

I made this for my friends today on my birthday party with 3 kg chicken and everybody just stuffed their faces until they couldn't anymore. Love this recipe

@sunflowerbaby1853 3 года назад

Many moons ago, I went to an Indian restaurant in Palm Springs, California while on vacation. Had no idea what to order and told the waiter to choose for me. He served me "chicken makanwala". It was so delicious. 😍 I told him that I would like to thank the chef and if I had permission to lick the plate. It was that good. So good in fact that I returned the next day and had it again. I have never forgotten that meal. It's one of the best I've ever had. I've always wanted to recreate it. And today on my birthday you, Latif, delivered the best birthday present ever. Thank you❗♥

@carlwhelan65 3 года назад

Lick the plate? OMG I love you, lol!

@rehan2118 3 года назад

@Onyx Forest How did you do it?

@rehan2118 3 года назад

@Onyx Forest It's a scam isn't it?

@supermannnnn 3 года назад

Did you actually try this recipe? I'm 100% sure it will taste nothing like that delicious restaurant quality dish you remembered. I'm not.saying this will taste bad , but it is nothing like what the restaurant serves... Latif is a fraud.. a chef teaching homestyle dishes....

@globarts 3 года назад

Your birthday and hens deathday. Humans are so mean.

@hassankismaayo5691 3 года назад

I can’t believe this channel doesn’t have a million subscribers woaaaw

@j0oker18 2 года назад

The videos are great but the editing still needs a bit of work - it's not that surprising at all

@ComeExploreWithT 2 года назад

I agree👍🏼

@recom273 2 года назад

Yeah the info he imparts on every video is amazing.

@mo.harisvids1382 2 года назад

Not doing bad though. It only had 20k subscribers only about a year or so ago

@certaindeaf8632 2 года назад

Made this 6 or 7 times. Always going back to it because it is so, so good. Swapped out the chicken for paneer for veggie family members - they loved it. Make it with Persian steamed rice and it's class.

@meatmaster1560 Год назад

I made this for Christmas dinner here in the US and I am now the hero of my family! Everyone loved it! I used your Tandoori chicken recipe and cooked the chicken two days before, and made the gravy yesterday. When it hit the table today everyone was amazed at the flavor! I served your “easy” veg pilau as a side with fresh naan bred. This is the first time I’ve ever cooked this type of food and it turned out amazing. Thank you for the clear instructions and for sharing with us all!

@iwishiwastaller7 2 года назад

"How powerful do you want your stick blender?" YES

@NoelyNoel 3 года назад

You can actually hear the excitement in your voice as you're cooking this!

@creativity9619 Год назад

Ffcllllllllllllllllllp

@expataviator7107 3 года назад

I moved from England to America and the Indian take out here is awful. Just made this and OMG I am home. Amazing. So easy too.

@fredrikliljeblad1209 3 года назад

Perfectly correct--so little pride inwhat they serve! I rarely get takeaway in the US. my partner he wouldn't serve itt to our dogs!

@saraiish 2 года назад

Depends on what city you live in, indian food in Houston is superb

@expataviator7107 2 года назад

@@saraiish It sure isnt good in Cincinnati! I’ll have to come to Houston !

@marktowers1836 Год назад

Ha....I had the very same problem here in Eastern Canada....the indian cuisine is absolutely garbage. Latifah just may have saved my life....praise be to Latif!

@sweetpeas8206 Год назад

Even here in the Raleigh, NC area, we have some of thebest Indian around. Worked in the UK for many years and ate Indian while there. Our Indian and Nepalese restaurants (many family owned) here are as good as the UK if not better. You can tell the great restaurants by the number of Indian university students who frequent them to get a taste of home!

@childofthe60s100 3 года назад

One of the best things in your videos - is that it comes across, very clearly, that you love what you're doing! That is why you are so good at it - and good, you most certainly are!! What you're doing is making fabulous meals, accessible to us all - which we have made at home, following your guidance. When possible, we'll be over to Alsager! Keep doing what you are doing - it's helpful, educational, inspiring and ……..delicious!!

@gruntergrilla9333 3 года назад

I made a big pot of this today. Had no fresh coriander nor ginger and nearly forgot to put the sugar in. And it is still beautiful. Thank you so much, Sir, for an outstanding recipe which I look forward to making again with the ginger and fresh coriander. Chicken Makhani for ever!

@MrHighgate123 3 года назад

Ive never seen a chef like him absolutely amazing 👏 very down to earth as well the way he explains everything is exemplary.

@stevieculshaw1231 Год назад

100% - love his videos.

@xxbadbabyxx2767 Год назад

That’s a Brummie for ya! Great people!.....not biased at all 😂😂😂 me not a Brummie at all 😂😂😂😂 ❤.... I met him years ago at his restaurant my 30th birthday he was so funny and an all round great guy

@johnfleming4272 3 года назад

Hi, how bizarre ! Using lockdown to learn Indian BIR each weekend and guess what my son wanted to help me cook tonight?! Cheers from Derby ..!

@hajjahsitihalimatussadiahb2372 Год назад

No better words i can say rather then MASYAALLAH!!!!❤❤❤❤❤❤❤❤❤❤

@simonpike779 3 года назад

I made this dish yesterday and its the first dish i have made at home that looks and tastes like a restaurant dish! If i can do it anyone can. Please bring out a book

@supermannnnn 3 года назад

I call your bull. I challenge anyone to follow this recipe and tell me it taste like restaurant. I'm not saying this recipe will taste bad. I'm just saying it's homestyle. Nothing like the restaurant.

@futmadman 3 года назад

@@supermannnnn restaurant is never as good as home style , restaurants used pre cooked meats as they need it to be quicker for customers . It’s nice but never as good

@simonpike779 3 года назад

@@supermannnnn call bull all you like, its a bloody good dish. Making it tonight (again) and all that matters is that I (not you) am happy with it. Maybe i am not as blessed as you with having top notch take out, but from my perspective i have not missed take out ever since I discovered this channel, so you sir can suck it!

@dgregory4178 3 года назад

I am from the USA and love your videos. Just discovered you tonight and have been binge watching. Anyway... I have to say the tomato paste sold in toothpaste tubes is absolutely brilliant. Wish I could buy it like that here.

@asharma103 Год назад

Dave you should be able to buy them at Indian grocery stores across the country.

@rangochu2713 6 месяцев назад

We also call it Tomato purée here 😁

@wiinspired 3 года назад

I have to say this was BANGING. Alhamdulillah.

@karolynbiehl4104 Год назад

This is the most rich, indulgent, and perfect butter chicken that I’ve ever had. Hats off to you! I am so grateful for your instruction. What a pleasure.

@khadijabassou7771 3 года назад

Excellent recepie. Thank you soooo much for teaching us

@sharika1986 3 года назад

Oh my goodness I was so hungry after watching this, never had butter chicken before but always wanted to try it. I have to make this.

@LatifsInspired 3 года назад

Won’t disappoint

@Roblade143 2 года назад

I'm not gonna lie... I started with one video.. and now I'm trying to learn everything that you do because your videos are amazing!

@michellec7543 21 день назад

I rarely comment but this is the BEST butter chicken I have ever made and taste better than the restaurants here in USA. I have tried many recipes on internet but this is the best!

@mrsshahid1478 2 года назад

Best butter chicken recipe.Highly recommended

@moth_la 3 года назад

i've watched a lot of butter chicken recipes - this one is pretty unique - looks fantastic

@Andyjzr 3 года назад

Made exactly as per the recipe, really gorgeous. I froze a few portions and tastes just as good out the freezer. Many thanks for your recipes sir, delicious!

@sbaumgartner9848 2 года назад

Your playing "What a Wonderful Life" automatically makes you a great guy IMO. I'm impressed at how hard you work including your sharing the details of making all of these delicious recipes. However I see you love green chilies and green peppers which are not my favourite. Just the same, I'm sure your food is delicious.

@missKC19 3 года назад

If your restaurant food tastes as good as what your videos create, you are beyond amazing! Just cooked and ate this...absolutely delicious!

@charlesdang2557 3 года назад

Great recipe, my friend. I actually appreciate seeing the steps in full. Aside from not using almonds, the only thing I do differently is I grill the meat. Throw on the grill, flip once. Saves me time and fewer pots to clean. It all gets fully cooked in the gravy anyway. I love your generous use of spices. If our paths cross in the far future, I will definitely visit your restaurant.

@jacobdouglass2951 2 года назад

There can be a million recipes out there, I can watch them all but YOURS is the one I trust. Thank you for your honesty. Making this today

@suhana5741 Месяц назад

Your patience and quality are excellent.

@gofres 2 месяца назад

What I learned here is that curries are far more complex than I make them! I can smell the flavours through the screen 😋 Delicious.

@2010redshift 2 года назад

Latif, you are a LEGEND! I like everything about your video's, even for stuff that I probably won't cook, but you always manage to teach something interesting about the dishes you make. This butter chicken...yes, I will be making this afternoon:) It sounds and looks absolutely awesome.

@themanthatdontfitin 3 года назад

Made this tonight, it was excellent! Well-balanced flavours, smells fantastic, looks great, thank you very much for sharing this recipe!

@sleepyblackspot 3 года назад

Going to make this today. Me and the wife started dribbling just watching the video. I have made quite a few of your dishes and always they taste just spot on I tend to adjust the chilli content as we don’t like them to hot. Thank you Latif keep cooking

@alexcowles5447 3 года назад

I literally have chicken thigh marinating right now!

@InflameAlchemy 3 года назад

So authentic and much appreciation to you my friend. Not often are the restaurant chefs willing to share their recipes. People do not appreciate the effort put into a curry like this and until you make them yourself you do not appreciate how easy it is to mess up! It takes patience and mastery to get right like this 👌 notice how chef waits for the gravy to cook properly and release the flavour rather than getting impatient and greedy instantly blending. Your videos are incredibly helpful and your curries always taste delicious. Just a quick question though as I make a lot of curries at home: the powder made from toasted corriander and cumin seeds, how long does it keep in a bag? Is it better to make this fresh or can I batch pestle and motor it for multiple curry use. Thank you

@TheSmiley84 11 месяцев назад

Best to roast fresh each time, when roasting just a few tsp in a dry pan it takes very little time but packs the best release of the flavour oils which carries through your dish best. Why it's best really to buy your spices raw and toast yourself. You can really tell the difference with ground coriander/cilantro. Prebought and freshly roasted and ground has such different flavour profiles.

@jwzee9319 Год назад

Hi! I made this for dinner last night... first time making it, and it turned out so tasty!! Thank you so much for sharing this great recipe and tutorial

@andrewrutter5753 3 года назад

Again another brilliant video. Bought a book 30+ years ago by Mridula Bajekar - totally inspired by that book - and now inspired by your videos they are excellent. I love your approach, enthusiasm and that you make the recipes something we can do at home. Thank you !

@ohgodyehyou 3 года назад

Good to see you using the correct chopping boards. 🔪👌

@nasreenkhalid3290 Год назад

Salaam sr masallah i made lamb curry very nice 👍 jazakallah khari

@chica2000ok Год назад

You need to have your own BBC cooking show! This was absolutely fantastic.

@noraprior1318 2 месяца назад

Beautiful demonstration.

@md.tasintahmid66 3 года назад

দেখতে দেখতে খিদা লেগে গেছে...!! Nice passion bro....❤️❤️❤️

@lewisz65 3 года назад

I’ve been following your recipes, hubby says my curries have improved tremendously! Thanks for sharing! :)

@sriyanigoonetilleke5752 2 года назад

I suggest you used a wooden spoon . My ears ache for the sound of the steel spoon scraping the saucepan. Some accompanying soft music compliments wpuld be preferred.

@anamoreno5383 10 дней назад

Wow your recipe is the best I’ve seen,I can’t wait to this evening to make it

@DiscusRussell 3 года назад

Fantastic i made this and was better than my local indian restaurant I have pre booked myself into my local hospital accident and emergency department for when i have a heart attack

@karthi7016 Год назад

Tops. Looks delicious

@faisalahmed3821 3 года назад

Absolutely Sublime Latif Bhai! Made this tonight. Delicious! Well done.

@ZZ-lf7xk 3 года назад

High cholesterol in my eyes watching this. Amazing food

@shadykatt25 3 года назад

Thank you for sharing this amazing recipe! As someone who’s new to cooking Indian food at home I’ve been experimenting with recipes and techniques trying but never quite getting that taste I’m craving until now. I even have enough sauce and marinated chicken left over to make it again this evening LOL. Thank you again so much we love watching your videos so happy to have found your channel. Can’t wait to try more :)

@AereForst Год назад

Thank you for saying Bismillah👍🏻

@Love_Honor89 3 года назад

It looks just amazing! Thank you very much for sharing with us! Definitely going to cook it! 😊

@aviansato1275 3 года назад

Love you recipes! My kids and I get so excited and the aroma of the spices smell so good that we end up eating it all and forget to take pictures. 😂😂

@user-yi2fe7mx3z 3 месяца назад

Amazing recipe, so tasty. I made it with thigh on the bone, lovely.

@apedley 3 года назад

Looks good. My Wife's favourite dish. Maybe I'll do it for valentines day.

@PointofimpactTV 3 года назад

Looks fantastic mate, I don't usually follow recipes, but I may have to try and replicate this masterpiece

@jmdavies1982 4 месяца назад

Perfection

@bilalmukhtar4371 3 года назад

loved the blending part

@maggievalentine2954 3 года назад

Oh my goodness, this was delicious. Thank you for sharing the recipe.

@chrisgilmour7238 3 года назад

I was making a butter chicken tonight but this popped up and now think I will tweak my recipe haha cheers again

@katebaker8763 6 месяцев назад

I’m a pretty good cook and I made this right along with you and oh my gosh it’s divine I crushed the almonds after they were toasted and blending them in the blender and added it to the butter in the oil with the sugar marinated the chicken it was it is the most delicious dish. Thank you.🎉❤🎉

@thelandsavior402 3 месяца назад

from the way u cook i know ur a great chef

@missnight73 3 года назад

I made your recipe and it was absolutly delish!! Thank you Latif for sharing. 💖

@shakielakarim6178 3 года назад

Delicious recipe, fantastic thank you 😊

@pattiboychannel311 3 месяца назад

Just made this again. Absolutely amazing

@maritesedma9681 Год назад

Wow i love it well i try now to cook😊

@luckykazivlog8782 3 года назад

Looks nice and yummy thanks for sharing! 😍😋👌

@rozmindhanji4672 2 года назад

Salam Alkum Thanks for sharing Butter Chicken Recipe Allah bless you looks yummy🤲🙏

@swainalexandrea9427 2 месяца назад

I just made this from scratch only thing I use sour cream instead of yogurt and ketchup instead of sugar and it was amazing 😊

@binomesprite7829 3 года назад

The Maharani in Soho was my favorite Indian Restaurant when I lived there. Sadly it shut down a few years ago. I now live in Vancouver, Canada. I made this Butter chicken last night. It was like eating at the maharani again. Thank you for that. Absolutely superb recipe. Everyone raved about it. Big fan of yours, can't wait to try another one of your recipes. Bought a Tawa Pan this morning to try your Naan recipe. Great work.

@peterprokop7719 Год назад

I make this and in Indian Takeway said you make a proper curry. Only I add in 6 curry leavs. Excelent what I did cook. Thanx Mister

@zaviali3059 3 года назад

Shapla Masha'Allah beautiful

@rowdog6376 3 года назад

Best butter chicken recipe I've seen easily.

@soniakostadinovic7049 3 года назад

Wonderful recipe, thank you for sharing!

@BeerStens Год назад

British Asian cooking is purely a British Thing and a gift to the world. Nice Video.

@admiralsherlock8403 7 месяцев назад

Butter Chicken has nothing to do with Britian

@gijgij4541 Месяц назад

"Cameraman, don't dribble into the curry, yeh." Brilliant!

@BenjaminHarris101 3 года назад

Cooked it today, it was absolutely superb, thanks

@tellitlikeitis-rg4ny 2 года назад

Nice one chef

@kit131179 3 года назад

This just looks amazing. 100% on the “todo” list !

@tonyevans4898 2 года назад

God on yah 🙏 Mite, wonderful dish 😋 . Xcellent step by step explanation 👌 👏 👍...! 😃👌👌👍👍🖐🖐🖐🖐

@cheekynandos3676 Год назад

Butter chicken with naan - unbelievable dish

@bobbywood9663 3 года назад

Amazing. With the home versions you could show both. The home and the BIR. Then have someone blind taste test. Wonder what one would taste better?

@TheDiamond909 Год назад

brilliant...

@omar2seven 3 года назад

Salam from Malaysia. Made this twice now and its a hit with the family! Lovely layering of flavors! Thank you for the video and will definitely try to visit the restaurant when we're in the UK.

@guerrillagames7279 Год назад

Perfect

@marinefeinberg6700 3 года назад

These New recipes are making me so hungry ,my kitchen will be very busy for a while 🧑🏼‍🍳

@TheAngelcake100 Год назад

Omg just made this, wow wow wow, gosh ur 👍

@kathrynsear8447 2 года назад

Just made this tonight for supper. You make it look so easy lol. It took me 2 and 1/2 hours and wow, it was authentic for sure. did not have fenugreek but everything else done. It was amazing! Can't say as I'm in any hurry to do it again though... I guess I'll have to travel from Canada to wherever you are to try yours. :) ;)

@fredrikliljeblad1209 3 года назад

what a proper lesson in making the BEST chicken Makkhani--utter perfection--I wanted to lick the screen.you are inimitable!!!!

@ADEpoch 5 месяцев назад

I gave this a go last night. I say last night, it actually ook me the better part of most of yesterday arfternoon to get it made. But it was worth every minute of the labour. Though I think I might not have boiled the gravy down enough as it was a little more runny than the one of the video. I also didn't have Kasoori methi, and don't know what it is at this stage, so that may have helped. I ended up getting the kids to help me make the naan. By the time we finished they absolutely loved it. Thanks for the recipe. (Update): I kept the mash that was filtered off from the sauce and froze it. Just tonight I have unfrozen it and mixed it with a can of coconut milk, and some potatoes. Even that makes a really nice potatoe curry, that king of reminds me of massaman curry.

@Charlieburns123 3 года назад

Massive fan of Lattif! It's a shame there aren't more great chefs put there spreading knowledge and wisdom. And always remember if you like butter.....put on your glasses....if you have high Cholesterol look away now! 🤣👍😃

@trabali5168 3 года назад

When we were young growing up in the late 80s we had to eat curry as an asian family, the strength my father liked. My kids dont eat curry.......................but they LOVE this, just tell them we are having it for dinner and watch them!!

@sarahbrown2444 2 года назад

Latif, I am going to cook this for my daughters birthday next week, so excited , I absolutely love your recipes 😍

@ianchappell4199 3 года назад

Wonderful Latif. Thank you..

@davidphillips2259 2 года назад

Can’t you use a plastic spoon maybe wood , that spoon killing my teeth lol 😝 you just have to give this lad lots of (likes)

@Gaoncar2853 3 года назад

A great way to make butter chicken. It looks delicious. Looked good.

@davidjenbrown 2 года назад

I've tried so many Butter Chicken recipes before this and bought all the books but this is the best by far. I have made it a few time now and it's alway great - thanks for sharing❤