How to Make Butter (the EASY way)

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Making your own butter is easier than you think, and the perfect solution if you run out. All you need is cream!
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➡️ ➡️ This video is a part of the GROW YOUR OWN FOOD COLLAB with Homesteaders of America. Watch the other videos here: • How to GROW Your OWN F...
How to Make Easy Homemade Bread to Go with Your Butter: • The EASIEST Bread You'...
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Опубликовано:

24 мар 2020

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Комментарии : 444

@kimberlyf.4130 3 года назад

My husband is all city from New York and I'm a Carolina girl. I made butter in my kitchen aid last night and he asked how many days it took me to make it 🤣🤣🤣 Bless his heart.

@lyzmika5626 3 года назад

😂

@user-yb5jk9dw2n Месяц назад

😂😂😂😂😂

@user-yb5jk9dw2n Месяц назад

Have You ever heard Of Lehmans hardware in kidron Ohio?

@sher2513 2 года назад

I accidentally made butter last night while trying to make whipped cream. And because i knew it was butter, i came here to learn how to clean it (since it obviously still had a lot of buttermilk in it) Thanks for the lesson ♥️♥️♥️

@Raynecolwell Год назад

Wow. You really whipped that cream. Hehe. At least you saw the different stages.

@gammc 4 года назад

I made four different kinds of butter for my husband's Father's Day gift . I bought steak and different kinds of bread and turned into a gift basket for him . It was so good! He loved it.

@bruceree1574 3 года назад

Ya... what Debbie said lol

@gammc 3 года назад

I did a maple bacon butter for breakfast. I did a rosemary garlic butter for his steak . A regular butter and a basil sun dried tomatoe one . He loves butter like crazy .

@bruceree1574 3 года назад

@@gammc those all sound wonderful.

@justpatty7328 3 года назад

Those butter varieties sound amazing!

@gammc 3 года назад

@@justpatty7328 there was one that wasn't great. Maybe I made it wrong. Wish i remembered.

@loraineleuschke4186 4 года назад

I should be good at making butter, because my late mother used to say I could agitate her last nerve. I miss her, even though she has been gone many many years.

@colinmark9322 3 года назад

Idk if I should laugh or give you my condolences

@BulletproofPastor 4 года назад

Great tutorial. When Terry and I lived in Pennsylvania we bought our milk from the Amish and it came with a LOT of heavy cream. We just shook our cream into butter in a 1/2 gal jar and didn't need a marble. That cream was so heavy it didn't take long to break. Washing is the key to keeping longer in the fridge but we learned a trick to stretching it. The last wash had a bit of baking soda in the water that slowed the "souring" of the whey and our butter lasted noticeably longer without affecting the taste. Thanks.

@WildWestNailBarn 4 года назад

Thanks for the tip! About how long does it last in the fridge?

@BulletproofPastor 4 года назад

@@WildWestNailBarn That was about 43 years ago but I remember that it lasted longer than it took to use it up. What sours in the butter is the whey that gets trapped as small droplets in the butter. It will last longer as you wash it thoroughly.

@joycegallowayparker9652 3 года назад

@@BulletproofPastor If I want it salted, when do I add the salt, and how much do I add? Also, I'm a cake decorator, so I use a lot of butter for my buttercream frostings. But to get my frostings a much whiter color, I beat it for 7 to 10 minutes (the longer it's beaten, the lighter in color it becomes). So will this butter work well for that?

@BulletproofPastor 3 года назад

@@joycegallowayparker9652 We salted out butter just after the last wash (with a little baking soda added). It's been so long ago that I'm sure I can't remember but how we came to the right amount was to do a taste test with store bought salted butter. It also depends on how much butter you're making.

@joycegallowayparker9652 3 года назад

@@BulletproofPastor Thank you so much!

@RetiredPilot 3 года назад

when I was a kid my mother made butter on the farm. We used a round churn that we all had to turn. She would wrap it in cheese cloth and had a press to remove the whey. It was dome in round molds about a half pound I guess. Then progress spoiled this with the advent of margarine with little packets of food colour to make it yellow. But it didn't fool us, it wasn't butter.

@lambgaming1347 3 года назад

Churns are so cool!

@amyahdocq8835 Год назад

Oh! I remember this lard coloured margarine with the orange pastille of colorant. I was a tiny toddler at that time but remember when mom was sitting me on the kitchen counter and I was looking at her mixing the colorant into the margarine and then she was adding salt... but... it was not butter and that colorant was pretty toxic!

@vernondaniels6506 2 года назад

Our butter was made every morning from the fresh cream from Betsy , she gave enough daily to completely separate the morning cream. And make about 1/4 to 1/2 pound of butter 🧈 every day. Great stuff, and she was a beautiful Jersey; the males and females both have horns, so yeah they are a protective species as well.

@jodigrant8835 4 года назад

Thank you sooooo much for this. I am very old fashioned at heart and absolutely had a ball making my butter, and it tasted delicious. The lock down is giving me time to appreciate all these things again. Thanks from Australia 😊

@joprent6727 3 года назад

Same here. ( another Aussie)

@meesha84 4 года назад

The first time I made butter my husband acted like I had just turned someone into a newt. His reaction was hilarious.

@mariannesouza8326 4 года назад

Michelle Galica You now have all the power. Use it wisely. 😂 🧙🏻‍♀️ 🧈

@gvazdikasrudas5528 4 года назад

first time i made butter, my wife didnt give a shit... I was so happy...

@kellyhh1371 3 года назад

Did it get better?

@kimberlytaylor5886 2 года назад

With great power comes great responsibility

@journeywithme_erika1890 2 года назад

🤣🤣

@ReedFamilyFarm 2 года назад

Love this tutorial! I feel officially within the "Laura Ingalls Wilder, Little House on the Prairie" circle of homesteaders now: I finally made homemade butter! How easy it is, indeed! Jill, it sure is a lot easier with the food processor than with the old-fashioned butter churn...I can only imagine how long that would take! So I will graciously say "thanks" to the modern conveniences like electricity and inventions like food processors and blenders, but my hat is off to the pioneers that made butter daily or weekly with out any of these conveniences! Thank you Jill for sharing your "Old-Fashioned on Purpose" life with us, it makes a positive difference every day!

@hossiluc 10 дней назад

you're selling me in this lifestyle and I LOVE IT. I love cooking, just getting into gardening and stumble upon your video while researching more on yogurt making and look now I'm here on butter. really loving it, thank you for educating me

@Mariah_678 3 года назад

I just finished my butter for the first time and it turned out perfectly Thanks A Million!!!!

@paulineclarke5388 2 года назад

My Husband and wanted to try and make butter, I found your video and we have just finished making our first batch, it’s fantastic so easy in my Magimix processor, I was a bit heavy on the salt but planning now to get more cream and make a lot for the freezer, thanks

@EJFSanchez2 4 года назад

My wife and I love watching your shows. I’m a chef and I’m constantly looking for ways to do things from scratch. And I learned quite a bit from you. Keep up the good work.

@Redhotcook 2 года назад

As a trained chef you should be more than able to make a simple butter from scratch?

@viceb7 2 года назад

@@Redhotcook a good chef is always learning new tricks

@jillywells1232 2 года назад

I love that you are willing to admit you are still learning - Well Done! The day we stop learning and laughing we are in big trouble!

@Victoria-eq2il 2 года назад

@@Redhotcook the courses don’t cover that. Like how in IT courses, they don’t cover every tech issue. You either learn from experience or look into and learn more. Or he might be a chef from experience.

@rosezingleman5007 Год назад

Thanks Jill. I’ve subbed to your channel for a long time. I was at the grocery outlet and scored 6 L of organic high butterfat cream for an amazing price-no additives at all. Of course as a child I overwhipped cream many times on Thanksgiving etc! But I’m so pleased with my purchase that I cannot wait to have homemade butter this year. Mmmm.

@stanweiler4344 Год назад

Wow!! That sounds super easy. Even for and old guy like me! Always wanted to do this, especially since the price of butter has almost doubled in the grocery store. Thanks for the video. Have a great day!!

@RyanBellRyanofWeird 4 года назад

Just did this for the 1st time tonight - very easy! Just don't fret if you think it's taking too long. I'm looking forward to adding different spices to my following batches. YUM!

@karenacton3854 2 года назад

I just made my own butter……using a hand mixer 😳 that was fun…..and long 😆 but got ‘er done with bread baking! Lockdown was sooooo much fun.

@pushpasreedhar9173 3 года назад

When I was checking on RU-vid I found yr video. We in India have our own traditional ways of extracting butter but they are sometimes a long process. I found yr method very easy & tried it too. Thank you

@canadianclassiccrochet 4 года назад

This just ROCKED MY WORLD!!!!!! Thank you so so so so much for sharing! I just recently found your channel and I’m totally obsessed and binging all your videos and learning SO MUCH! Thank you again! Can’t wait to try this!!!

@lifeofamomadventures771 2 года назад

Hi Again Jill. I've been wanting to make more of our own foods, so this really helps me out. We're in our 60s & on SSI, so your channel is a Godsend. Thank you. The heavy cream is going on my shopping list for December. Yay!! Lol. Have a glorious weekend

@CaliDawn 2 года назад

This is a beautiful blessing to find today. Moved my heart to see your simple way and teach just as ai needed. Thank you. I look forward to trying this recipe!

@juliegeorge8533 11 месяцев назад

I just made my first batch! And it did not need any salt to add flavour- it is just delish. And the buttermilk is another bonus for bread-making tomorrow xx

@b.walker5955 3 года назад

Shut the front door! When you got to WASH YOUR BUTTER, I couldn't contain my giddiness. So much to learn so little time but I gotta have butta. Thank You Jill! ~ This content is liquid gold.🤣

@amatraja4771 Год назад

Thank you for this video ❤️ I have been making butter for quite some time myself but still benefitted from this video Thank you from Dar es salaam, Tanzania 🇹🇿

@ka6148 4 года назад

Straight from the cow to strainer, into cream separator & then the fridg for overnight cooling in the morning she goes straight into the food processor for 8-12 seconds for a pint of heavy cream(because we cream separate we do not have more than 3-4T buttermilk).. we then (wash) the butter 2-4xs with cold clean water. Pressing the water out. For every pound of butter 3/4-1tsp salt

@oldschool72 2 года назад

Thank you for washing the better the proper way. I have been making butter for over 55 years and use my great grandmothers wood butter bowl and paddle. It almost makes me cringe when I see videos with people using their bare hands, squeezing the butter through cheese cloth or a large strainer. To me that is such a waste of butter, unsanitary and a total unnecessary process. It;s nice to see a video of a young person actually doing something right for a change. Enjoyed your video very much.

@yourmomsfriedgravy 5 месяцев назад

Oh my gosh! Good job!!!!!!! You must be so proud of all this! :D

@acountrylife 4 года назад

We always do this when we read through the Little House books. Great directions.

@Gangnamstyle524 3 года назад

Smooth like butter like a criminal undercover 🧈

@laurielyman9185 3 года назад

I just watched another video today on canning butter for 75 minutes at 10 pounds pressure for pint jars. I saw other sizes used on other site. This was with store-bought butter and it lasts up to 5 years. I wonder if this would work with homemade butter? For OUR family, I'd just need 1/2 pints, but think of all the flavours - garlic butter, cinnamon butter, the list is endless.

@dorothylee48 2 года назад

I learned how to make butter when I was only 10years old from cows milk actually milking a cow and the butter was rich and it was creamy and delicious better than any store-bought

@mtnbkr8480 3 года назад

This is the third or fourth video I've watched in the past week, but the first one that mentioned "washing" the butter. Great tip. 😷

@jasonhowden6908 3 года назад

I just harvested some basil from my hydro garden and am abiut to make this butter and add some basil. So excited

@almacanaj9521 3 года назад

If you want your butter to last up to a year you can melt it in a pan and leave it until cold.The 100% butter will stay up and the buttermilk down

@michelifig6356 2 года назад

Then it's ghee, yeah?

@almacanaj9521 2 года назад

Yes i think that is how you call it in english

@jamesmcdougal4814 3 года назад

When I was growing up we had milk cows, my grandma had a 4 gallon churn. Great memories churning butter

@naomimagee844 4 года назад

Love your videos!! Thank you for teaching us things we need to know. 😋😋

@ORflycaster 4 года назад

This was a fantastic, quick little lesson. Thank you! BTW, I just found your channel two days ago, and already have your cook book heading towards my home.

@samerbleik5475 4 года назад

Best video ever. Your explaining way is awesome and easy. Thank you so much 😍

@Stephenrsm7600 4 года назад

I just "found" your site and I am SO happy that I did!!!!!

@kevinbean3679 Год назад

Just watched, nice summary of butter process. Good thing we have blenders/ food processors and immersion blenders, not marbles in a bottle!! Other channels do not emphasize the washing process ( which is commercially more to remove buttermilk, I suppose dairy and FDA rules). I appreciate you emphasized this to extend the butter fridge life, even if only a week

@mariamarin7045 4 года назад

Wooow! You are absolutely awesome! Thank you so much! Greetings from Romania!

@ronaldchung2113 3 месяца назад

Thank you Jill. Great to know that home made butter does not last long. I got left over heavy cream from Easter and just found out I can make butter. Well I'm going to make garlic butter and freeze them for summer bbq steak.

@seasong7655 3 года назад

Very cool Jill. Thanks for sharing your knowledge for free

@crystalphillips696 4 года назад

Thank you for sharing this process.

@Shadow_Trader_Troders 3 года назад

Thank you. We recently bought herd shares of fresh milk and we are going to try to make butter with our cream!

@arthurdaly3497 Год назад

I remember shaking a bottle of gold top (full cream) milk for hours when I was a kid to get a smidge of butter. I've just made it with an electric hand mixer and it takes a few minutes 😥

@hanorabrennan8846 4 года назад

You are the most industrious homesteader on RU-vid! TFS.

@orange281gt 4 года назад

Have watched a few butter videos. Only seen one that strains the buttermilk off with cheesecloth. If you are wanting maximum buttermilk tip it into some cheesecloth then tightly wrap it to squeeze more out. I can't remember, but want to say he hung it above the bowl for about 30'ish minutes before washing it. Food processor seems like the less messy option compared to stand mixer.

@joprent6727 3 года назад

Thank you. Homemade butter is lovely and so easy to make.

@RockyRoad57 Год назад

thank you for this, i will try to make one soon. you video is the easiest to follow.❤❤❤❤

@judichristopher4604 Год назад

OH MY GOSH.... You have Hickory Cabinets... I love them... So Beautiful

@TurtleSquirrles 2 года назад

Okay okay, so I was churning for over an hour before I realized this. DO NOT PUT SALT IN FIRST! I did and after an hour all I have is something that looks like whip cream but tastes like butter, tried without adding salt and it took like than 2 minutes for the butter to break!

@mariannesouza8326 4 года назад

Thank you very much, for providing this to us.

@Runningtorchbearer 2 года назад

just tried this, it worked even on my very old blender I only did half of the cream and glad I did, with your suggestion of not too much in the blender. Worked, i might try flavourings like herbs or garlic or something??

@garywarren8193 2 года назад

Greatly explained thank you but I have to add I love your cabinet doors there so beautiful

@potato6658 2 года назад

Thank you we did as you said and it turned out great. We used a stand mixer, but we will be using the processor next time as the mixer was messy near the separation point.

@joycedwyer3799 2 года назад

Do you have a mixing blade on your processor?

@NaWesolanute 3 года назад

Thank you. I'm so happy I make my bread , now butter. Thank you

@rjlp128 2 года назад

I take the cream and cover in a container and set it out in a warm area to let it ferment slightly. Then when I put it into a food blender, it turns to butter in about 5-10 secs and then I do the rest of the procedure as shown.

@autumtear702 4 месяца назад

YOUR AMAZING....THANK YOU!!!!!!!!!! Short-Quick-Correct-Delicious!!!!

@user-dy6pj4rj6i Год назад

I love the way you teach!! thank you so much 💓

@treezalynn1 2 года назад

I am gonna to make some today. Definitely cheaper then store bought butter. Ty for this video.

@DorothysHobbyFarm 4 года назад

I also thought it was harder than it was, great video and we enjoy doing it as a family.

@gemh171 4 года назад

I used to use the marble in a jar method... Until my husband thought he could help. What he didn't know was I was making it so the marble was bouncing off the metal lid. He did it the other way, did it too hard and we ended up with glass and butter all over the carpet.

@vmae8899 2 года назад

This was a good video thank you I cant wait to go make my own butter. I haven't made it since I was in grade school. We like to have cinnamon rolls croissants, biscuits for breakfast so I think some regular and homemade honey butter would be a nice addition also I've found it hard to find honey butter at the store!

@robinnoneyabusiness2502 Год назад

How much honey would you add. When would we add it in? This sounds really good.

@frankburns2858 3 года назад

Excellent video! I will try this tonight.

@elmerkilred159 2 года назад

So, how much cream does it take to make one stick of butter?

@kathyd123 Год назад

Fantastic video Thank you!!

@angelinavernam1939 3 года назад

You are so well spoken

@bovine1163 6 месяцев назад

From Sedona Arizona thank you to share your recipe of yugos and 🧈 butter with us 🇺🇸🇵🇾🧉♥️

@normam.gabato7133 3 года назад

I'm thankful that u share this vedio, I'm happy much now I know how to make butter in home

@heesanoice7637 2 года назад

Thanks ! Love your cabinets !!!

@judichristopher4604 Год назад

Thank you so much for this great video.

@cinderoftheland1496 4 года назад

Thank you for sharing through HOA

@marcialawhorn3044 4 года назад

Whooo hoooo! Watched your butter making yesterday and today gave it a try Hi jill My name is Marcia Lawhorn. I'm from Rockton,I'll. A grandma who would love homesteading....I love your channel and just had a piece of toast with homemade butter!! Thanks for sharing....now I need permission from my condo association. To have a cow!!!! Lol. Have a great day! ❤ ox

@cityhouseonaprairie 2 года назад

I just want to hang out with you! lol You're so kind and sweet and obviously also have super value packed videos. Keep it up!

@claudiandlovu553 3 года назад

Thank you for this video, butter is ridiculously expensive in South Africa. You just saved me a whole lot of money. Thanks again

@unathimfazwe5834 3 года назад

Bruh!💀

@noraluzcalugas2731 Год назад

Made Butter 🧈 at Pioneer Village, 6th Grade Field Trip, with A Real Butter Churn and cooled the butter in a spring house, which Pioneers made a on a cool stream under shadetrees, with a sod roof, pioneers didn't have refrigerators!

@jillywells1232 2 года назад

Thank you for sharing this it's great!♥️♥️♥️

@karleedu 2 года назад

This is the best video for this I've seen!

@leesmith5419 3 года назад

Great video good advice great recipe thank you

@Kaëlanii 2 года назад

i love your energy

@UnPluggingThePlayer 2 года назад

I think if yogurt is added to the milk it has to be cold or it will separate too much too quickly. I also think if adding 2 tablespoons of yogurt it has to be strained in a sieve after blenderizing it because it's a slightly different texture. Thanks so much for this great video, I will try it both ways now. Also, loved the other comment tip that suggested adding a little baking soda to the last wash. ✔

@wmtobey 4 года назад

If all you have to is agitate the cream, have it hang out with my ex-wife for an afternoon. Simple.

@RyanBellRyanofWeird 4 года назад

LMAO!!! - If she is like my ex, that would ruin the butter! Heavy cream to whip cream to butter to "Devil's cream Clumpy Pudding". Ha ha

@allenwilson9656 4 года назад

Was ya'll married to my X ? She'd would have agitated it so much it would have made cottage cheese

@CrimsonShaft 3 года назад

🤣🤣

@joycegallowayparker9652 3 года назад

Uh uh, this would be my ex husband. He could agitate the needles off a porcupine! lol

@kimberlytaylor5886 2 года назад

I was think of putting it in a jar and ask someone at the paint center to put it on their paint shaker 😁

@RedRoadgifts 4 года назад

Thank you

@007lovediamonds6 4 года назад

I always made butter at home and buttermilk is bonus

@kpratt5960 Год назад

Any video I’ve ever watched has always said to use the stand mixer. Oh my goodness!! Using the food processor made it so much faster!!

@denisemarine5101 Год назад

Thank you for your gift of self while sharing your knowledge of homesteading and passion for a healthy life with us. My question is about not only the butter, but also the yogurt: can lactose free cream/milk be used?

@karonmartin7553 3 года назад

wow , cool , i think i accidentally did it one time while i was making whipped cream , lol

@kam2057 2 года назад

I was making whipped cream for a homemade key lime pie. All of a sudden it it turned to butter. I had no idea what I did til my brother's girlfriend told me. It happened quick too. The bowl I used was hot from being rinsed in the sink.

@jeremyagain 2 года назад

I did it! Came here as butter right now is $7-$10 a stick where I am. Great tutorial. Thank you!

@amyahdocq8835 Год назад

7-10$ a stick? 😱 Here I complain because it is 10$ for half a pound (organic of course)... wow!

@faithfamilyhomestead 4 года назад

So easy to follow!!!

@lynnware9202 3 года назад

Great to learn I can use my food processor. We have been using mason jars and shaking until ready.... long process when we have a lot of cream. Nice to know the cow where the cream comes from. :-) #delicious

@lesliedevlin8501 2 года назад

Great show 💯💯💯👍👍👍 Les from Perth WA

@Imom4Him Год назад

So awesome 👏🏼

@amberbumpus6174 2 года назад

Thank you!

@lindamccall474 2 года назад

Thank you so much for this, I'm definitely going to try it! At what point should salt be added? Is it to the cream before mixing? Thanks.

@kingsolomon8946 2 года назад

I can’t believe you bought cream with all those cows out side .. and you have one of the nicest milking shed I’ve ever seen!!

@hawananyanzi1373 2 года назад

Thanks a lot dear am from Uganda 🇺🇬

@martindawes6552 2 года назад

There is another way. Pour the cream into a bowl. Wash your hands, put one in and stir. After three mins it will thicken. Keep going. After 10mins goes grainy and yellow. Squeeze out buttermilk. When it is a mass wash in iced water. Salt and shape. Easy peasy.