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How to Make Buttery Blueberry Biscuits

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Inspired by the Bo-Berry Biscuits at Bojangles, the Southern fast-food chain, we set out to create our own recipe for blueberry biscuits.
Get our Blueberry Biscuits recipe: bit.ly/3IBgED8
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

26 авг 2024

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Комментарии : 186

@apartmentcookery Год назад

If a scone and a cake had a baby this would be it. It looks amazing as usual.

@78625amginE Год назад

If a cake and a cake had a baby it would be diabetes… Just kidding. This recipe does look amazing, I agree. I’m learning to like fruit in pastries/baked goods so this is a good seventh step

@pnwtreehugger806 Год назад

Just think, I was here at the invention of the Sconke!

@apartmentcookery Год назад

@@pnwtreehugger806 Its not a Scuffin?

@apartmentcookery Год назад

@@78625amginE Yes this is true😀.

@pnwtreehugger806 Год назад

@@apartmentcookery Oh, I like that better! Scuffin it is!

@charlottekearn5185 Год назад

Read a few comments that stated that they are not biscuits....matter of opinion. Anyway just eat the dang things, they look delicious.

@samhaisty Год назад

I made these today, but I halved the recipe and baked it in a loaf pan. It came out really well. I'll definitely be making it again.

@agray3229 2 месяца назад

These biscuits look soft and fluffy but I don’t see anything flaky about them. Can’t wait to try this recipe because they really look delicious! ❤

@JerryGDawg56 Год назад

Bridget and Morgan are two of my favorites! Nicely done, Morgan! 😊

@candybabyeagle Год назад

Watching this it occurred to me that a cranberry orange variation would be great.

@Vendzor Год назад

Reading this it occured to me that you should open a bakery and sell that variation.

@iscavengersam Год назад

@Vendzor skip the bakery. Just send them to us!

@Vendzor 4 месяца назад

@@iscavengersamLol. Here we are over a year later and I finally made some blueberry scones (not this recipe), and made it back to this video for more. I will definitely be trying the cranberry orange variation

@edreed1594 Год назад

I made these in a 12" cast iron skillet with frozen blueberries and reduced cooking time a bit since they weren't as tall. Wonderful 👍🏾

@kimarmstrong9161 4 месяца назад

That sounds great! I was wondering about using frozen blueberries. Did you thaw first...reduce liquid...??

@kelleyforeman Год назад

I’ve made these many times and they are incredible!

@steveskouson9620 Год назад

Use Maple Syrup instead of the honey. With blueberries, Maple might be a better mix. (Simmer some syrup for a while, to get it s thick as honey.) steve

@dianac3413 Год назад

no thank you

@wendyt1658 13 дней назад

Glad to see you made a video, since going on website I had to give my email & other info just to see recipe. THANK YOU!!!

@747captain Год назад

I've made these before and they're absolutely delicious! If you love biscuits and blueberries, you've found the winning recipe!

@craigb2279 Год назад

Came across an issue making this thought might help someone else. I do not own a metal 8-inch square baking pan but I do own Corning ware 8-inch sq. baking dish, think glass or enamel if you don't know what that is. Anyway, baking at 400 for 40 min and these were very undercook, so I ended up going almost 15 min longer to bake them. They turned out perfect but if you do use glass cookware figure at least 55+ min. Also used Maple syrup instead of honey for the top, I mean come on maple syrup and blueberries is like peanut butter and chocolate, somethings just have to go together.

@petrparker7215 Год назад

This is very true! The same thing happened to me and 55 minutes sounds just about right when using glass bakeware.

@emk120 Год назад

You guys keep finding these amazing relatable people. I don’t cook but I love cooking shows (I also like sports movies, but super in sports). Love everyone

@Wings_nut Год назад

Say "buttery blueberry biscuits" three times fast. Yum btw

@wrinklesandsprinkles Год назад

I must have looked like a lunatic saying “buttery blueberry biscuits” x3 alone in my house! Thanks for the chuckle.

@user-yi3so3ox1e Год назад

🤣

@sarahwestling9438 Год назад

Uh oh, these look delicious, and I’m probably going to make lots and lots.

@persnickety369 Год назад

But is it buttery? 😉 Looks delicious!

@Vendzor Год назад

🧈🧈🧈

@philippapay4352 Год назад

These look like a delicious alternative to the blueberry muffin to accompany a breakfast/brunch. And they seem easy to do.

@user-yi3so3ox1e Год назад

Just baked these and they're almost gone. Easy to put together. Thanks Morgan at ATK 😋👍👏 🌟

@chrisharrison5126 Год назад

Yummy! Another great recipe for my home grown blueberries

@vjohnson2400 Год назад

Oh man these look amazing.

@anthonyvenedicto518 Год назад

It looks like a blueberry coffee cake in a good way

@tastingwithsuh Год назад

I love blueberry Muffin, and these biscuits are just looking amazing 😍

@GilliMarieMoody Год назад

This breakfast CAKE looks aMAzing. Thank you.

@miwmusa9479 Год назад

Hiloba channel shows you real village life, subscribe

@chicachica3481 Год назад

I keep making this recipe over and over again❤❤❤❤❤yummy!!!

@kevinmcgiffin10 5 месяцев назад

"Im in heaven..Im in heaven " soooo fluffy 😋😋😋

@nana-rosebud Год назад

I'm English and this looks like a yummy farmhouse cake 🍰 to me. Got to make this .... But would have to pass it off as a yummy cake. Our biscuits are flat and don't look like your ones. Can't wait to get baking tho! Xx

@nomie2006 Год назад

In G.B. is biscuit what you call our cookies?

@nana-rosebud Год назад

Yes, when I go into Subway (which is American)... they actually label our biscuit 🍪 looking treats as cookies! They know what we mean when we ask for a biscuit tho 🤣

@miwmusa9479 Год назад

Hiloba channel shows you real village life, subscribe

@annaespinosa2008 Месяц назад

Biscuits in French means cookie, and the UK uses the French word for cookie, biscuit. In North America, Biscuits are a different thing.

@CoRektOh Год назад

Good one. The absence of bad BGM is just divine.

@MissDarleneRae Год назад

What is BGM?

@CoRektOh Год назад

@@MissDarleneRae Background music. I'm saying this video is all the better for it because it does not have any bad background music in it. That stuff is just distracting.

@1p6t1gms Год назад

These just may rock more than the King Biscuit Flower Hour.

@ibda3atoum3alaa44 Год назад

رائعة جدا وجميلة شكرا لكم من القلب

@vodiak Год назад

Yea, Morgan!

@theUrbanJoe 8 месяцев назад

Interesting biscuit technique & variation.

@Curmudgeon1 Год назад

Awesome! I'm going to make these...soon!

@Omoloya1 Год назад

My ancestors are kickin my natural A**. Right now. I want to make this SO bad. But that's CAKE, no matter how you flip that pan. -Yankee Southerner

@الخياطة-امل Год назад

الله جميله جدا ربنا يكرمك يارب باحسن حال

@IngotAU Год назад

😄♥️💐

@sherylintheraw Год назад

Looking forward to trying this!

@miwmusa9479 Год назад

Hiloba channel shows you real village life, subscribe

@brooklynglasscock4503 Год назад

It’s looks SO yummy . I just saw this on Creat.

@jayadama1301 11 месяцев назад

Very delicious!

@barbarac8422 Год назад

Sounds and looks delicious!

@mdel310 Год назад

Man that thumbnail had my mouth watering lol. Looks great!

@miwmusa9479 Год назад

Hiloba channel shows you real village life, subscribe

@margaretWestminster Год назад

Do you use unsalted butter ? They look so delicious.

@shaunamorgan6750 Год назад

Hi. Yes, she used unsalted butter. 😊

@donquinn1343 Год назад

Can't wait to try this one, Hello

@MannyFontes1968 Год назад

Hello Morgan and what a cutie pie you are...😊

@sweetpea6144 Год назад

If I switched home canned peaches for the blueberries, what adaptations should be made in the recipe? Thank you

@miwmusa9479 Год назад

Hiloba channel shows you real village life, subscribe

@knndyskful Год назад

This I wanna try ❤

@dwe2a Год назад

Looks so delicious!

@majomaja5646 Год назад

Oooooo.... I am so making this!!!

@OrangeMonkey2112 4 дня назад

If you want the frozen berry ratio you have to pay for her website. Would have been nice if she had offered that info., I can lesson the buttermilk to 1cup and use 3/4 c frozen blueberries. You can find conversion charts online for FREE.

@Hx3ney Год назад

Question can you add more than 1 1/2 C of blueberries 🫐 ?

@desireemarana4997 Год назад

I have been wanting to make these since I saw this video, so I made them this morning. A few weeks ago I made homemade Kaluha and it’s in the fridge next to my maple syrup that I keep in an olive oil bottle with the little plastic thing in the top…(No my re drippy syrup bottles!) Anyway I digress. I mixed the butter with what I though was maple syrup and my grandson dipped his finger and made a sour face…🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️thank god he dipped his finger😑. Oh, and these turned out amazing! East to make and yummy.🥰🥰🥰

@sarahcollins4673 Год назад

Yummy

@elkoujinatounsia6639 Год назад

Perfect chef 🥰🥰

@Taksamajoah Год назад

Has anyone made these yet? If so, how did they come out?

@petrparker7215 Год назад

I made them this evening and they came out beautifully! They were not too sweet, but buttery and delicious. I used a square glass baking dish, so I had to bake them about 10 - 15 minutes longer than the recipe stated. This was my first ever attempt at making biscuits, because it always seemed complicated. Making these biscuits was as easy as the video made it appear, which is why I made them. It wasn't complicated nor did it take very long to come together. You should give them a try!

@keciacotton4895 Год назад

Yummy.

@ireneguzman2879 Год назад

Would any other fruit work? Maybe peaches, apples, thoughts, and suggestions are appreciated. Have a blessed day!

@barbaracholak5204 Год назад

Afternoon ATK Salutations 😋

@haynesdarlington792 Год назад

Question about no-knead brioche bread … should it be baked in a duck oven where the cover is on for about half the baking time? Thanks

@miwmusa9479 Год назад

Hiloba channel shows you real village life, subscribe

@dianekuhl187 Месяц назад

Can I use almond flour

@lindak7499 Год назад

Love blueberries and have them almost every morning. Would like to see if this recipe could be made tasty as a gluten free recipe.

@annaespinosa2008 Месяц назад

There is Bob's Red Mill GF 1:1 flour. You use it in place of AP flour, 1:1 ratio

@IntegraDIY Год назад

I made these biscuits, absolutely delicious and came out perfect. But even they were very tasty, I found them to have too much butter. I’m going to make them again with less butter and stevia next time

@AmraphelofShinar Год назад

Thumbs up for blueberries and thumbs up for Morgan. However, I'm from Alabama, and nobody's Mee-maw would ever use the word "zhuzh", let alone get any near her biscuits.

@charliehumes2879 Год назад

"Comes from the South" AKA Bojangles!

@dreamervanroom Год назад

If I do it in a loaf pan I can have more edges.

@MMuraseofSandvich Год назад

Hm. I wonder if the instructions for frozen berries involve pre-dusting the berries in flour to help prevent the reaction with baking soda that turns them green? The photo made me want to bake these up to eat with some English tea.

@MMuraseofSandvich Год назад

I have the app and a membership to all recipes, so I'll look it up 😆

@Taquana26 Год назад

I have these in the oven now. I will let you all know the verdict. 😁

@Taquana26 Год назад

THESE ARE AMAZING! The hardest part was waiting for them to be done baking and cooling! 💗💗💗💗

@frodedyb4866 Год назад

Thats not biscuit! Thats a exquisite cake 😊

@criselda. Год назад

Can I replace the buttermilk with just regular milk? I can't find it in the supermarket. I did find some buttermilk powder but that's different right?

@Martie-kf4zj Год назад

There are lots of substitutes, Put 1 TBL lemon juice OR vinegar in a measuring cup. Fill cup to the one cup line. Stir. There is also a buttermilk powder in a can in the baking aisle. HTH

@reneegroening3709 11 месяцев назад

I made these today and used 8.5 TBL of dry buttermilk POWDER and combined that with the dry ingredients. This amount was based on the directions on the can of buttermilk powder to make 1⅔cup of buttermilk and the recommendation to mix the powder with the other dry ingredients when baking. Then, I used 1⅔ cup cold water for the liquid. Note, since it takes me a long time to use a whole can of this product and I like in a hot, humid climate, I store the opened can in the fridge for a long shelf life.

@reneegroening3709 11 месяцев назад

*live

@usrpasswordprotected Год назад

4:44

@changeyourshoes123 Год назад

howdy! yum

@janecopp-suggs6168 Год назад

ATK printed "How Can It Be Gluten Free - Cookbook Collection" - which was an EXCELLENT source of GF recipes. I struggle with severe Celiac disease and cannot permit wheat, etc., in my home. Is there an equivalent recipe for Gluten Free? Thanks!!!

@annaespinosa2008 Месяц назад

There is Bob's Red Mill GF 1:1 flour. You use it in place of AP flour, 1:1 ratio

@jerrymiller2367 Год назад

You should use a pastry blender to blend the butter into the flour.

@randomllama7362 Год назад

Or start with really cold butter and grate it into the flour mixture. That’s what I do when making scones, it distributes evenly and is so easy to do.

@MrsCelesteB Год назад

Omg ❤

@lemmykilmister873 Год назад

😋👍🏻

@rninrvr Год назад

Nice biscuit, though I do wish you would also include metric measurements in your recipes.

@daveklein2826 Год назад

Stop being lazy....Google it

@angelbulldog4934 Год назад

Biscuits may rise better together, but you don't get that lovely crispness all the way around. But believe me, I love biscuits and we'll eat them no matter.

@patrickkells53 Год назад

Why, in this day and age, are we still measuring dry ingredients like flour volumetrically and not by mass? Especially when "it's really important to start with the right ratio of dry ingredients". Every home should have an affordable digital scale at this point.

@kooliosis47 Год назад

bro, it’s not that serious.

@patrickkells53 Год назад

@@kooliosis47

@daveklein2826 Год назад

Why in this day and age are there complainers like you.... Use Google

@patrickkells53 Год назад

@@daveklein2826 'You can always spot the pioneers by the arrows in their backs.'

@Taksamajoah Год назад

Google is your friend. This is America’s test kitchen after all.

@abdullahabdullahkitchen7638 Год назад

🥰

@mndlessdrwer Год назад

Due to the lack of lamination, these are still going to be more tender than flaky. That's still fine, as biscuits aren't a homogeneous categorization. Just important to note. It would be difficult to make properly flaky blueberry biscuits, as you really want to drain your frozen blueberries so they don't make your dough too wet, but if you thaw them and try to fold your dough to achieve lamination then you'll end up crushing the berries and make a mess out of the dough anyway.

@karenwestby-gibson758 Год назад

Ok Crocodile! 🤣

@danamorey351 Год назад

Would this work using an AP gluten free flour?

@umamizaddy Год назад

Needs more butter when eating.

@lynncobb8992 Год назад

Looks like cake. How about adding frozen cranberries.

@charlottekearn5185 Год назад

I was totally thinking that!

@daveklein2826 Год назад

Do whatever you want

@hdrainbow4464 8 месяцев назад

Overcooked but they look delicious

@redwarblerz Год назад

Why aren’t we calling this coffee cake? Just curious what the difference is here?

@redwarblerz Год назад

Thanks Sandra, you clarified and helped me to remember to pay attention to the dialogue (haha- they explained it all for me.) Have a fabulous day!

@freerangegrammie 7 месяцев назад

Too bad you can't read the recipe "on the website" without paying!! I get the magazine but I'm ot paying for online. If you post a recipe video, recipe should be included! Just sad! I used frozen blueberries and they got the batter somewhat purple ehen mixed carefully. I don't know what the using frozen beeries tip is because I'm not paying to find out. Kif anyone knows or ATK can answer this question, it would be greatly appreciated!!

@patchyxx Год назад

😳

@dianew7058 9 месяцев назад

Cake or quick bread

@With-one-wing Год назад

It’s a scone.

@michaelduby3699 4 месяца назад

They speak of baking at 400 but that oven literally shows 425

@milasavelyev2944 Год назад

👍🙏💞😋🥰😉🌷💯🤗🤗💜😘😊😚💗😃🙃🏆😇💕💖💃🌸🙂👏😁😎

@griffincontracting Год назад

Will we ever be rid of the notion that consuming loads of anti-oxidants does anything? Thanks for everything, the biscuits look great!

@jeffbarnhart6441 Год назад

how come when I buy cookies made in the UK, they call them biscuits? their biscuits don't look like American biscuits.

@daveklein2826 Год назад

Different countries

@annaespinosa2008 Месяц назад

Biscuit in French means cookie, and the UK uses the word Biscuits for cookies.

@jonesalandon Год назад

I'm intrigued about how to make a buttery blueberry biscuits, but I am also intrigued if my Kitchenaid you recommend is giving me lead poisoning. #sillygoofystuff

@busterbrown446 Год назад

You forgot the question mark. And your manners. They didn't make the mixer, so your comment/question is misdirected. Contact KitchenAid.

@emorag Год назад

Today's breakfast?

@lildiscouraged2540 6 месяцев назад

“Golden brown”…no, they’re burnt😭😭😭

@lissyperez4299 Год назад

Looks a little over done?

@onetiredgirl2 Год назад

These are drop biscuits and they aren’t anything like boberry biscuits. Nice variation though

@wandac396 Год назад

How so? Ingredients very similar to biscuits except these are better.

@lifehappens587 5 месяцев назад

These look over baked.

@arglbargl Год назад

apart from having blueberries these are nothing like bo-berry biscuits

@daveklein2826 Год назад

They are everything like blueberry biscuits

@snowkie Год назад

Anyone else notice that the woman teaching the recipe begins every single sentence with “So”?

@Don-md6wn Год назад

So don't watch her videos anymore if something that trivial irritates you so much.

@snowkie Год назад

@@Don-md6wn Never said it irritated me. Just couldn’t help but notice it. Apparently you suffer from the same affliction, unless that was purposeful.

@CrashBashL Год назад

It's not biscuits.....

@mumps59 Год назад

Definitely not like any "biscuit" I've ever seen (maybe it's a regional thing?), but looks yummy nonetheless!

@CrashBashL Год назад

@@mumps59 yes, I also make it, and my parents and grandparents......but it's not biscuit and has nothing in common with biscuits.

@maggotbitch Год назад

It looks like straight up cake! The way she made them is also *NOT* how you even make biscuits 😂

@medusabeheaded Год назад

Maybe it’s just that they didn’t cut out the biscuits? The ingredients (3) that they used here are what I use for my biscuits. My cakes usually have eggs and sugar, but that’s not here