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HOW TO MAKE CABBAGE AND PORK MISO STIR FRY

TOKYO KITCHEN

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Опубликовано:

5 сен 2024

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Комментарии : 15

@irenesoetomo6174 4 месяца назад

Hi Yosimi, Today, I cooked your recipe cabbage and pork for dinner and the taste is sooo delicious. Thanks for sharing your recipe. Have a nice weekend 🎉

@asakusa-tokyokitchen 4 месяца назад

So glad to hear that 🥰🎶

@katkat5484 4 месяца назад

Amazing how much a cabbage shrinks down. Looks delicious

@asakusa-tokyokitchen 4 месяца назад

It really is 🎶

@hik66 4 месяца назад

Will cook it today. Thanks a lot my japanese friend !

@asakusa-tokyokitchen 4 месяца назад

Hope you enjoy 😉

@feastfortwo 4 месяца назад

They look delicious! Yum! Thanks for sharing!

@asakusa-tokyokitchen 4 месяца назад

My pleasure 😊

@pKotetsu 4 месяца назад

Such a yummy and easy dish! Will be making this soon!! Thank you🎉

@asakusa-tokyokitchen 4 месяца назад

Hope you enjoy 😊

@mariamata967 4 месяца назад

Ooohh can’t wait to make it! 😊

@asakusa-tokyokitchen 4 месяца назад

Hope you like it!

@LindaCasey 4 месяца назад

🌹🌹

@addie7495 4 месяца назад

I love pork and cabbage together! Is there something else to use in place of the hot bean paste? I'm a hot spice wimp hahaha!

@asakusa-tokyokitchen 4 месяца назад

Simply add a lot of it 😉