How to Make Canadian Bacon | Smoked Canadian Bacon Recipe 

im autistic this percentage stuff is hard to compute looking for a solid recipe tsp tbl measurements not this % crap.

What is the cure ratio? (Salt - 2.5%. Sugar - 1%.) But what is the percentage for the cure? If would differ if I was using a 4 pound (1.81 KG) or 5 pound (2.27KG) loin.

Love to hear everything converted to ounces

😢u could make your spice measurement more user friendly easier to figure out

So, Canadian bacon is not Bacon. It is a differentnt product. Maybe it would sell great on its own?

How about uncured ?

Lo siento mucho pero yo no puedo comer Ca adían beicon

Can tenderloin be used instead of the loin?

I will be trying this soon,,,,,,, just got done doing about 120lbs of bellies for bacon so this is next on the list.....

pink powder #1 or #2 please