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In this video recipe we show you how to make a traditional italian cassata cake.
Cassata is a classic of Sicilian culinary tradition, a holiday dessert (especially Easter) defined as the queen of Sicilian pastry.
In this video I show you how to make it easily at home and how to decorate it and make it as perfect as those of the best pastry shops.
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📖 TIME STAMPS
00:00 Introduction
00:08 Marzipan or royal pastry recipe
01:50 Maraschino liqueur recipe
04:16 Sponge cake recipe
05:50 Ricotta Cream Recipe
09:00 Cassata Decoration
🧁 INGREDIENTS
MARZIPAN
300 gr of almond flour
500 gr of icing sugar
100 gr of glucose (or 50 gr of egg white)
50 ml of water
food coloring q.b.
SPONGE CAKE
5 big eggs
250 gr of flour 00
200 gr of caster sugar
BAGNA
60 ml of water
25 gr of caster sugar
60 ml of Maraschino
RICOTTA CREAM
100 gr of candied orange peel
100 gr of chocolate drops
1 kg of sheep ricotta cheese
330 gr of icing sugar
FONDANT ICING
200 gr of icing sugar
4 spoons of water
GARNISH
Candied fruit
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our RU-vid channels and social network.
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13 июл 2024
