I must give u a thumbs up .. thank u . My cassava pon came out supper delicious and( perfect if I can say that). I didnt use pumpkin but after looking at your video as the 2nd option I noticed u used baking powder and ginger which the 1st option video didn't use has ingredients. So much thanks for this Caribbean flavor 😋 My first try at this and im loving it thanks to ur easy recipe steps
Hi, Spice 😊. I love pone , I love your kitchen, the color theme you use is gorgeous. I am a huuuuuge fan and love and enjoy all your videos immensely. I do catering for wedding and all functions , so you know I love cooking and baking. I put sweet potatoes in mine . Why did you leave it out ? I will like you to give me a tip why ? Sometimes I leave the pumpkin out sometimes just to experiment. I know the pumkin gives it that moistened gooey texture. Great Recipe love and fabulous video . Keep up the good job, looking foward for your new video......Denise.❤❤❤❤❤❤
Never added butter to my pone, also never press out the liquid because it going to get back wet an I prefer grated and not blended the consistency come out differently
Your recipe I will try... I'm a born USA "Tyler Texas girl with creole roots" but my guy is a St. Lucian... so I'm going to surprise him with pone... so excited!!!!
Yes lystra a pinch to bring out the sweetness but in the old days wasn't black pepper it was put a crushed hot pepper and a table spoon of water and use the pepper water to give it a kick and we never put pumpkin in casava pone or regular milk we grate the coconut put water in it and squeeze out the water and use that for the liquid I don't follow these modern day Cooks
Hmmmm!!!! in my home in Guyana the nostalgia of creole food like cassava is was always a conversation piece. Definitely different especially the extra creaming and baking powder...hey TO-MA-TOE ....TO-MAY-TOE lol.....
She just squeeze out all the good stuff notice how when she cuts into the pone it's a bit stiff I keeping meh juices that's how I saw my mum made her pone yum my
I have been making pone since was about 9 yrs old .My great grandmother was my coach and I never see her put carnation milk nor baking powder in her pone.I do it all the time without the added improvision that person do now and I have perfect pone all the time.
Yes. The original pone made by the long time people had ginger coconut sweetpotato spices blackpepper pumpkin cassava raisins sugar and butter. No milk was used
Hello my darling I love 💘your pone it is one of my favorite things to eat but can I ask you do I have to put milk 🥛in my pone please let me know thanks you and I thank you for your pan for baking I love it thank God bless
@@InspireFlowChannel Thank you so much. I made Pone and it’s so good. Now I have another question unrelated to Pone. Can I make Calaloo with eddo leaves?
Arlene I just had to come check you out when I was looking at pone recipes because I know that you would have a different flare that I would like and true to form you did putting it in cupcake pan is such a nice touch it's perfect, small individual portion control for me. I so love all your food designs. I am sorry but I have to steal that idea from you.
@@trinifooddesigner-arlene4642 hum! Fold arms Please hurry up and come back, i found your channel 6 to 7 months ago...i have watched most of the video.. I love them Charming lady 👩
Omg what type of pone is that😳 you pressing out the natural moisture. to add milk😳 ginger baking powder and black pepper in pone🤦🏽♀️No thanks will pass on this one.
@@alleynearlene Yes, cassave pone always does. These people here can only talk out of their asses. I don't see them posting anything. It came out great, don't you think?
The original recipe for pone comes with black pepper over the years it has been omitted because a lot of people don't like it their pone, just as macaroni pie isn't made with eggs anymore
You need to use the juices from the vegetables and omit the evaporated milk and it is pepper mash in a little water it ain't have no ginger and no mixing with no electricity blender get the cassava or potato pone ain't got no pumpkin in it only corn pone to moisten the corn stop that nonsense
Oh your recipe sounds perfect for my vegan clients and followers. Please share if you don't mind. I love trying new recipes. Everyone does thing a different way and I am always inspired by that. Thanks for watching. Happy cooking
I don't know what part of Trinidad you come from but I never seen it made like that you not no Trini. Lord have mercy on who ever have to eat that. Real 🇹🇹 from fyzabad in the bush stop lying
