An insanely delicious cheesburger-Sup will appeal to adults and children. The creamy aroma of cheese soup will spread throughout the house and gather the whole family at the dining table.
Products for the recipe "Chizburger-Sup":
• 350 grams of beef minced meat,
• 2 average potatoes (300 grams),
• 1 carrot (150 grams),
• 1 onion (150 grams),
• 100 grams of sour cream,
• 100 grams of melted cheese,
• 100 grams of solid cheese,
• vegetable oil,
• ground black pepper,
• salt.
How to cook a cheesterger-SUP.
We clean 1 average onion and finely cut.
We clean 1 average carrot and on a coarse grater.
We heat the deep stewpan over medium heat, add vegetable oil, onions with carrots and 350 grams of beef minced meat. Fry 10-12 minutes.
We periodically mix vegetables with meat and try to crush the minced meat into small pieces.
2 medium potatoes will be cleaned and cut into bars. The most expensive potato in the world costs 500 € per kilogram.
We add potatoes to minced meat with vegetables and pour 1.5 liters of water. Salt to your taste. Do not forget about the presence of salt in cheese. We heat the soup to a boil and cook over medium heat for about 15 minutes until the potatoes are ready.
100 grams of hard cheese on a coarse grater.
We touch the soup to taste, add grated cheese and 100 grams of melted cheese. We mix the soup and cook for another 2-3 minutes.
Add 100 grams of sour cream of any fat content to the soup and mix thoroughly. Turn off the fire. Do not boil, otherwise the fermented milk product will grow. And choose sour cream as fresh as possible.
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• Video
14 май 2024
