How to Make Cherry Hand Pies and Berry Betty | America's Test Kitchen Full Episode (S23 E24)

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Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
Get our Cherry Hand Pies recipe: cooks.io/4b8DiOa
Get the Apple-Blackberry Betty recipe: cooks.io/3Wi7bY7
Learn more: cooks.io/4b9BYdX
Read our full review on Juicers: cooks.io/3PZyWAZ
Buy our winning juicer: bit.ly/3URFxyN
Buy our recommended juicer: bit.ly/4bR1ghm
Buy our winning chefs knife: bit.ly/3UUgRpB
Buy our winning baking sheet: bit.ly/3WWe9lU
Buy our winning wood cutting board: bit.ly/3KeHZKN
Buy our winning food processor: bit.ly/3Kg99RO
Buy our winning non-stick skillet: bit.ly/4bLoO78
Buy our winning glass baking dish: bit.ly/3Vd8aYQ
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
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Опубликовано:

28 сен 2024

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Комментарии : 34

@EastSider48215 4 месяца назад

I’ve been making Betties for over a half-century, and as good as this one looks, the hand pies are the real winner for me. I’ve never made good ones, but this recipe is definitely what I’m baking this weekend. Never occurred to me to use rough puff and never-ever would have made it in a bag. Thanks!

@sociopathmercenary 4 месяца назад

I think folding in a half like an empanada without crimping the one side would make them more like a Hostess pie and hold more filling.

@dianedarling9639 Месяц назад

Awesome awesome recipe ElleTY

@maryflickinger6622 4 месяца назад

Thank you! I plan on making them. They look wonderful

@islandgrl7346 4 месяца назад

Yum. 😋

@angiemehrtens1320 4 месяца назад

Love love

@keciacotton4895 4 месяца назад

Yum!!! My favorite fruit! Thank you ladies. 🍒

@macswanton9622 4 месяца назад

The napkin would count for dietary fiber..?

@brianmccaskie695 4 месяца назад

What on earth is a " hand pie ? " In the same vein , what on earth is an ‘ erb ?’ Greetings from the other side of the pond.

@avijnandas6927 4 месяца назад

that's the most bull*hit dough making i've ever seen

@MummaMia5 3 месяца назад

Ain’t that the truth 👍🏼

@justmeandthethree 4 месяца назад

We need to stop the madness!

@jamesrichard9722 4 месяца назад

Just buy grocery crust. This is way to much trouble

@RIPMrAlwaysFirst 4 месяца назад

First

@StevenDragoo 4 месяца назад

My shipping address is:::::::

@triskaknee3548 4 месяца назад

Lan is my favorite she explains everything very well I feel I can do the recipe . 😊 Your friend Trish in Sandiego Ca USA

@ulyssesmelendres504 4 месяца назад

3! ;)

@sillybilly4710 4 месяца назад

How would you glaze the fruit pies to get them closer to Hostess? I love those room temp or even cold fruit pies

@SarahR5338 4 месяца назад

I'd say just make a basic icing recipe with powdered sugar?

@pattiemooreschmidt5402 3 месяца назад

Powdered sugar mixed mith water and if you like a little bit of the juice from the cherries

@DoughboyGod 4 месяца назад

🔥🔥🔥🔥🔥🔥🔥🔥

@JamesHill-lj2dy 4 месяца назад

If I may, I'd like to request an ATK comparison of HOISIN SAUCEs.

@bcfran3g844 4 месяца назад

I bought your book

@musicgirl8152 4 месяца назад

Yum! My fav!! ❤❤

@Janeburns-mi9dh 4 месяца назад

Yum

@samuelgates5935 4 месяца назад

They showed this part last week🤷

@NancyFlores-wl2en Месяц назад

I'd put more cherry filling in mine. And maybe have a small cup of cool whip to dip them in. As well as a hot cup of coffee with Amaretto creamer. Going to attempt to make these in the Fall/Winter. Yummy!!😋😋😋

@mr.c2485 4 месяца назад

Much too labor intensive for me. I’ll buy my dough frozen.

@WastrelWay 4 месяца назад

I've seen all of this already. When it first was showed on youtube a while ago, sales of "zipper-lock" plastic bags increased by 10%. Those bags are now decomposing in landfills, and another 10% increase is expected. No, you do not need a G-- D--- plastic bag to make dough. Stop. Please stop.

@SteveMillerhuntingforfood 4 месяца назад

Do you have a reference to the "increase in sales" for ziploc bags? Justify your comment.

@sociopathmercenary 4 месяца назад

I like to triple bag mine in the super thick freezer bags with extra plastic for my pleasure. You know we can always mine the landfills later for plastic and other materials when it becomes more efficient to recycle them. As long as people aren't dumping them in the ocean

@Janeburns-mi9dh 4 месяца назад

Stop making plastc. I grew up without it and did fine. Big business dictates what we do or use

@WastrelWay 4 месяца назад

@@SteveMillerhuntingforfood No, of course not. Some people understand exaggeration when used as sarcasm or humor.

@jrduncan13 4 месяца назад

@@Janeburns-mi9dhHow old are you? Growing up without plastic? Born pre-1960? Plastic was in wide spred use after WWII. By 1970s plastic bags were used lot. Not there are bio degradable plastic bags. There are also reusable freezer bags. Our family uses them all the time. Its not necessarily an all or nothing proposition to not overly impact the environment.