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▼▼▼Ingredients▼▼▼
*For pâte sablée
(Bake at 170 degrees for 8 minutes)
138g of cake flour
12g of almond flour (powder)
48g of powdered sugar
78g of unsalted butter
24g of beaten egg
A pinch of salt
*For pistachio mousse
(In a freezer for at least 6 hours until the mousse is firm.)
80g of milk
80g of whipping cream
35g of pistachio paste
40g of beaten egg yolk
9g of sugar
2g of gelatin sheets
90g of white chocolates
*For pistachio mousse glaze
150g of white chocolates
150g of sugar
70g of water
150g of starch syrup
100g of condensed milk
10g of gelatin sheets
*For almond cream
(Bake at 170 degrees for 18~20 minutes)
50g of almond flour (powder)
50g of powdered sugar
15g of cake flour
50g of unsalted powder
50g of beaten eggs
10g of rum
Thank you :)
18 июл 2017