Hello ~~
I'm Boonebake.
Today is a fantastic combination of chestnuts and green tea
I'm going to make chestnut green tea.
If you had a hard time making decorations because of the immature chocolate tempering ...
I will show you how to make nice decorations without tempering.
This green tea cake
Even children who didn't have green tea
It's such a recipe that you eat with your thumbs!
% Brief common sense about matcha and green tea ~~
Matcha prevents sunlight and grows it by blocking direct sunlight
It is made by increasing the amount of amino acids by making less chlorophyll in the leaves.
Also, after the tea leaves are steamed and dried, the leaf veins and stems are removed.
So the price is much more expensive than green tea,
Unique rich flavor is one article.
However, if this scent is strong, you may feel empty.
Green tea, on the other hand, doesn't remove leaves and stems.
The tea leaves are harvested and then roasted and dried to give them a mellow flavor.
But if you want to make green because the color is not dark
You will need to mix the wagon and the sheep half or add a small amount of food coloring.
Sweet and bitter green tea
The gentle harmony of the night is outstanding
Crispy nougat ~~
Well made nougat is not envious of chocolate decorations.
It's so good with a cup of coffee
This cake
Now, let's start ...
sure,
Commercial chestnut paste
It's a recipe you can use.
Today is
With a little more care ...
Make homemade chestnut paste and chestnut stew (bonito)
I've completed it ~~
Check out the link below for how to make delicious homemade chestnut paste and boiled chestnuts ~~
• [파운드케이크]밤,호두 파운드케이크 만들...
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Ingredients / ingredients
(Use of Silacomat stone 85 mold. 8 pieces)
** Green Tea [Wagon] Mousse
30g fresh cream
2g green tea powder
-When you use green tea, the color becomes lighter.
If you want a darker color, please use the matcha.)
food coloring [choice]
3 g of gelatin
-(Soaked in 3g of powdered gelatin + 15g of water and used after dissolving)
15 g yolk
15 g of sugar
10 g of water
10g white wine
80g fresh cream
15 g of sugar
** Almond Bisque
30g Yolk
7g sugar
7g Corn Starch
7g Cake flour
7 g almond powder
15g Melted Butter
60 g of egg white
15 g of sugar
A pinch of salt
** Chestnut Mousse
Yolk 1
10 g of sugar
10g Cake flour
5 g of corn starch
65g fresh cream
65 g of milk
1/2 Vanilla Bean
7 g butter
120g chestnut paste
100g white chocolate
3 g of gelatin
100g fresh cream
** Nugatine
-Plenty of sheep.
40 g of sugar
4g cocoa powder
10 g of milk
30 g butter
10g corn starch syrup
30 g almond chopped
** Green Tea ganache
50g fresh cream
7g Green Tea Powder
75 g of white chocolate
** Pate Sable
• [치즈케이크]노오븐 석류 치즈케이크 만들...
--- You can also use a commercial cookie ~~)
35g Almond powder
217g Cake flour
77g Sugar powder
14 g butter
A pinch of vanilla sugar
A pinch of salt
56g egg
-Bake by 2mm.
** chocolate glazing
• 초코🍫 글라사주 무스케이크 만들기/초콜릿...
57 g of water
60 g of sugar
90 g syrup
50g condensed milk
8 g of gelatin
95 g of melted chocolate
-Use at 35 degrees.
There is more information in the video.
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** BGM--
Track: Hemio-forest,
Music by Hemio
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14 окт 2024