Satu yg pling penting khusus org China mereka tdk suka manis tp knp diksh kecap manis trus Sm saos cabe mereka takut pedas cuma org2 yg asli kerja dng org China asli baru tau persis setandar masakan cina😊
There's no need to put salt during frying the chicken as you gonna put it too for the gravy. Salting both chicken and gravy may lead the dish to be salty.
Udaa lama sy pngen coba resep kung Pou chicken... Cuma bingung untuk cabe keringnya beli dimna... Apa bisa dikeringkan sdri... Dan kalo bisa gimna caranya tanpa busuk... Mungkin ada yg tau...??? Tengkyuu