It may take a little longer, but cooking schnitzel in the air fryer requires a fraction of the oil it takes to shallow-fry. Try this tasty recipe.
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Dukkah-Crumbed Chicken Schnitzel
Serves 4 Prep 20 mins (+ 30 mins chilling time) & Cooking 35 mins
8 Coles RSPCA Approved Australian
Chicken Thigh Fillets
1 cup (80g) panko breadcrumbs
45g pkt lemon and herb dukkah
2 Coles Australian Free Range Eggs, lightly whisked
⅓ cup (50g) plain flour
350g pkt Coles Kaleslaw Kit
1 Place half the chicken between 2 sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound until 2cm thick. Repeat with the remaining chicken.
2 Combine the breadcrumbs and dukkah in a shallow bowl. Place the egg in a medium bowl. Place the flour on a plate and season. Coat each piece of chicken in flour, shaking off excess. Dip in egg, then in breadcrumb mixture and turn to coat. Transfer to a plate. Cover with plastic wrap and place in the fridge for 30 mins to rest.
3 Preheat air fryer to 200°C. Spray the chicken with olive oil spray. Arrange half the chicken in a single layer in the basket of the air fryer. Cook, turning halfway through cooking, for 16 mins or until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with remaining chicken.
4 Meanwhile, prepare the kaleslaw kit in a bowl following packet directions.
5 Divide the chicken and kaleslaw among serving plates. Season.
5 окт 2024
