How to make Chicken Shawarma 

I love your style of teaching so plain God bless

i swear to god she can be a comedian i enjoyed her videos and how she describes things ...

A Lebanese sandwich with a dash of delicious Nigerian goodness, I tried using the tortilla bread, it turned out yummy! Thanks for sharing :)

She said "in Nigeria, we eat big" lol 😂 I'm a Nigerian and I love food.

Never thought of using hibiscus for red velvet! Great idea. I don't eat shawarma because I can't take sauces but love to learn about different techniques.

Thank you maam! I love it, and I appreciate your effort and style.

Looking so delicious, now i'm thristy and hungry, Thank you!

I love your accent and energy

🇳🇬 4 life. Nicely done 👍👍

im so glad this was on my recommended looks so delicious

OMG! no more wasting money buying shawarma.. thanks so much

Love her explanation. Nicely done too

looks the best chawarma waaaahhhhhh.....................

Best chef I like shawarma delicious your making

Wow miss Priscilla Umeda now I'm watching ur vedio, for how to make shawarma is very simple delicious, love it...

hi,big Aunty i must tell you,i love your style. Happy to see a Nigerian's lady chanel. I love cooking a lot and am gona try this. thanks

Nicely done :)

Nice video!! Thanks for the upload!!

I fell in love with your choice of words and use if English. I am not a fan of shawama, but your intelligence and creativity kept me watching to the end.

Not at all a bad recipe, thigh meat is an excellent value over breast, and is close enough to white breast meat for those of us who dislike dark poultry meat. One thing though: I would highly suggest dicing those cucumbers! those big long triangle slices tend to dominate the bite you take, and the texture often goes soggy and watery when heated which is disguised better when diced. Another suggestion, along with mayo consider replacing about 1/3 of the mayo with a store-bought 'creamy cucumber' salad dressing, it adds a very nice tangy bite to the mayo that goes well with homemade tahini or tuna salad or anything else you use mayonnaise for. Never heard of the hibiscus drink however, and I plan to try it asap! Thank you for taking the time to post this technique!

Thank you for sharing this recipe. I like the chit chat

I subscribed!!!! Love your presentation

Nice one .i like your presentation.

yummmy great work

Love your enthusiasm. You are a beautiful lady. Those wraps look delicious.👍🏾

It's really pleasure learning this from your channel... Simple way of lecture

i love ur video.... when u said.. boy o boy.. lol..

Thank you mama...in the Gambia we call the drink wonjo. ..love you video

Worked out really good👌🏾. They had to ask for more! Thank you ma’am

I love the way your sharwama look like ....…so palatable

Here in Benin republic we call your drink, BISSAPE. Nice video, i like it

First of all, I would like to thank you for the wonderful Shawarma with a twist. I also admire your humorous presentation. Am so amazed at the way you tell people to make use of local ingredients in their cooking too. Al though I live in Kuwait, I must say I had tasted one of the best tasting Shawarma in Port Louise , Mauritius, which was prepared with a garlic flavored liquid cheese , no frills attached!! Stay blessed.

Crunchy Action. I love how you describe the different textures of the food. Will make this for my son's birthday party. Can never go wrong with Hibiscus flower tea. I sweeten mine with Grade A Maple syrup and during the warmer months I add slices of fresh fruit. It makes for a beautiful presentation in a glass pitcher.

Thank you so much for this!

I simply love your personality.

hmm yum-yum..... I just subscribed

Wow i love it

Your shawama looks amazing, and I love it more when you say “Action” 😂. Would try it at home and see what I can make out of it. Your fingers looks very neat I love to see women with good looking fingers while cooking.. keep it up.. will subscribe to ur channel for more food tips..

Thanks. I will try it out

Damn Yummy! i'm so making this!! Nice one ma!!!

I love the way you talk and everything and my name Priscilla too

These look so good and you make it look so simple, I think I will be making these this coming weekend! 👍👍👍

I marinate the chicken with tikka masala,lemon and yogurt,leave it for 2-3 hours and then sauté it in oil and garlic.I use tahini sauce and Ranch dressing,cucumber,shredded cabbage and a slice of cheese and some chilli sauce.And let me tell you it's HEAVENLY!!! It's soooo goood!!!

Looking forward to getting that zesty taste. Thanks so much!

Great personality... We call the hibiscus flower, Sorrel in the Caribbean. In Dominica, this drink is served particularly during the Christmas season as this is when it blooms. Amazing the similarities. God bless.

The Hibiscus flour we call Sorrel and yes! there are so many ways to use this flower. Great job.

Hi, you look so cute. I would like to try Shawarma today for my husband. He is Nigerian and I am Turkish .I like Nigerian food thanks.

Amazing recipe, energy and accent. Way to go. You are a real stand up comedian artist. Oh oh oh! Greetings from India.

Nice works

wow!!!woman well done

I'm a Nigerian living in Canada and was craving Nigeria shawarma..was searching and found you channel...omg! loveeeee it! Thank you so much, and that zobo drink! Chineke!!🙆🏻‍♀️🤣🤣😂😂 cant wait to try out this Sharwama right now!! Thank you so much ma..I just subscribed💃💃💃

I love the video, but please where can I find the all purpose seasoning. could you please list out the ingredients ie seracha sauce, Pam etc

Yum! I love to use Suya spice to season my chicken, its so divine!

I love this. Weldon ma

Where can i get your all purpose seasoning? I love your creativity. Thanks for sharing.

It is so nice and yummy🎉

New sub, good job

hai mam iam from india wow i love the way to told an lovely easy showrwama 😊

I love this... am going to try it... came here after the one I did turn out to be🤦🏽‍♂️.... did u put oil in the pot to heat the shawarma?

Damn that looks really yummy.

cool and easy

Yeah!!!! Zobo drink ! My childhood memories are coming back lol. I remember my friends and I used to bye frozen zobo and all my uniform and my tongue will be red. Great video!

Good work

I love your personality. ❤. I'm making my first sharwarma this Sunday and I'm excited

Hi sis good work done.

omg sister u're too much i just love your way of coaching yummy

You are such a natural! I love your aura!

I so love your personality!!!

God bless u ma. I tried it and love love it

Hello Man na, thanks for writing. I appreciate your differing opinion. May I ask that no cursing or HATE of any kind on my channel. Thanks for your food history knowledge but kindly be matured enough to take it just as you can dish it. Again, thanks for your opinion.

looks really good. How did you marinade your chicken before roasting?

I am here for the first time and I am hearing this woman speak and I am like "awwwn" I don't do that too often. But this is epic. She has a way of magneting you to the screen. One more fan and I am watching all your videos. The way she uses food to form grammar.😁😁

omg i love herrrrrrr!!

Can i use oven instead of frying pan

My mouth is watering it looks SO good thank you for the video

Beautiful

that look sooooooo good chef .

BEAUTIFUL!!!

👍👍👍

Thank my aunts I know how to do it now

We called it bissap in sénégal and sometimes I put vimto in it...Yummy ..

Super 😊😊😊

very nice

Pls how can I make a pita bread by myself

That hibiscus flower juice we call it Karkadeh in Sudan 🇸🇩. However, we make it slightly different. We don’t boil it in hot water but after washing the flowers we let them soak in cold water for some time; and then later we sieve it

Great

Thats a traditional drink we have in latin america it looks delicious

Thank you Mrs Priscilla. I would like to improve my culinary skills. Do you offer training on cooking in PH?

Beatifull!

Thanks for this video . I was able to make shawarma for my kids yesterday following your method and it came out so nice . My kids loved it . Thank you so much 👏🙏👍

You are my namesake, i love your channel!

wow

im a ninheri and i love food to

AYYEEE!! PH REPRESNT!!!!

I Sampson one to learn more shawarma making

Am getting to the market to start mine u have inspired me over here in Nigeria. I am a graduate still looking for a job so i shall use this opportunity to learn a skill thank u ma

Yummy 😋 please what did u spray inside the frying pan

Big stomach ma. Love ur cooking and accent.

Mayo in Tahini sauce????

where can I buy tortilla wraps