Forty years ago some Japanese who owned the sushi restaurant where me and my boyfriend often dined showed us the perfect summer cocktail to drink with sushi or other Japanese foods and that is saki wine on ice topped with a thin slice or two of cucumber. The cucumbers infuse the saki with a clean taste and is perfect as it's not too heavy a cocktail and compliments the food.
Delicious 😋. I made the jambalaya, no chicken, only shrimp. Delicious 😋 also I bake my rice. The taste is so different then the boil method. Never will I boil rice, again. 😊 thanks for the rcipes
I really and truly love the way you explain this as you go along. I am the kind of person that needs that. Thank you so much for this recipe and thaks again for explaining it so well. 💙💚💛🧡❤
I love all of her recipes! I couldn't find sake, but I guess I'll have to order online. I still made the recipe, and it turned out delicious! I'm using the remaining sauce and making again tonight, with the broccoli.
Rice cooker and rinced rice. As stated, keeps it from sticking and you never know what critters were living in the mill. Even cooked, I'd prefer to avoid rat urine.
I would have made it myself except for the sake. I’m sick of having bottles of sauces I’ll never use again which end up being thrown away. It’s not always easy to find recipes to use them up. Especially when I love the taste of the pre-made sauce.
You don’t even need to peel the ginger. I always keep ginger in my freezer and when you’re ready to use it just fresh grate it from that peel and all and it’s fantastic.
One cup of Sake, one cup of Mirin, and one cup of soy sauce,. Simple. Add corn starch slurry, garlic and ginger to thicken it. Add sesame seeds to fancy it up. Study Japanese cooking
