How To Make Chicken Tikka Masala

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Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala. This dish, a staple on Western Indian restaurant menus, has dubious origins despite its widespread popularity and Chintan breaks down how to make it at home. He explains how to make each of the three main components: tender yogurt-marinated chicken thighs, creamy makhni gravy, and a spicy onion and tomato masala.
Check out the recipe here: www.vice.com/en/article/v7g89...
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Опубликовано:

31 окт 2020

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Комментарии : 2,8 тыс.

@saxboss1 3 года назад

If you’re going to make this: do not use American Chili Powder. Your curry will taste like chili (the soup kind). He is using Kashmiri chili powder which is much closer to a mix of cayenne/paprika if you can’t find it

@anujpramanik1819 3 года назад

Cayenne is actually a lot hotter. Kashmiri chili powder is kinda like smoked paprika, which is why he was able to use so much of it...

@saxboss1 3 года назад

@@anujpramanik1819 yeah that’s why I said use a mix of cayenne and paprika

@anujpramanik1819 3 года назад

@@saxboss1 combination of cayenne and paprika would make it hotter

@Medusas1985 3 года назад

Thank you I was wondering about that!

@MrHootiedean 3 года назад

I was wondering why my chili powder didn't look like his? Thanks!

@Spazzsticks 3 года назад

In asian cooking, you only have three measurements: a little bit, some, and alot.

@pieceofcrap7167 3 года назад

Asians don't measure. They just throw stuff in -uncle Roger

@venti9925 3 года назад

And don't forget. The one finger rice water measurement.

@Akelehimarenge 2 года назад

@@venti9925 ya that is true for all Asians.

@venti9925 2 года назад

@@Akelehimarenge yup

@thenabj5905 2 года назад

You forgot All

@b-manlangitmikejoshua9051 3 года назад

this is why i love indian cooking, "no one is wrong none of them is right. everybody is perfect" unlike the italians everyone is wrong LOL

@dakshjhamb5514 2 года назад

Fight for authenticity in Italian

@MrAnnl25 2 года назад

fighting for authenticity is a source of employment for the most Italians 😂

@dhruvkumarkanojiya8177 2 года назад

I found the Pineapple guy.

@BRN781-A 2 года назад

The Italian economy rests on their nepotism. I.e any alterations will dilute their "brand", which is why they defend their plagiarized food so much.

@calmic9838 2 года назад

Oh our india is also toxic come on lol ive seen many comments no pepper it ain't indian im mean like come on

@thefroknight3149 3 года назад

He looks that one substitute teacher that's super helpful and hilarious. But after that one class you never see him again despite how much the class begs for him to come back when a substitute is needed-

@iplaywithfoodttmohammed99 4 месяца назад

@ thefroknight3149 @ChintanPandya looks like a substitute teacher i'd like to have private lessons with. After hours. Personal tutoringhay.

@AnitaAsani 3 года назад

I knew this was legit when he didn't use measurements for the spices. Basically, just throw them in there until the voices of your ancestors tell "Enough my child!"

@SiddharthPVM 3 года назад

Hahaha Good one (≧▽≦)

@seanpereira6961 3 года назад

More like 'Baas! Baas!'

@nickschaaf 3 года назад

best comment ever lol

@Winterfellen 3 года назад

Super funny

@brianbadonde9251 3 года назад

They have an actual recipe in the description..

@GamerBarracks 3 года назад

None of them are wrong none if them are right. Everybody's perfect- massive legend

@yourdadsotherfamily3530 3 года назад

Exactly! I came here to comment about it but someone beat me to it xD he is a legend for sure for that saying cause most Indians if not ALL have this intense ‘My CuRrY iS bEtTeR!’ Glad he pointed it out as reality has it :3

@drasthya5479 3 года назад

nor*

@DG-ju9kh 3 года назад

RESPECT

@manafro2714 3 года назад

I bet he was painfully aware of how butthurt people could be over the curry debate and wanted to avoid any hate raining down upon him.

@ThomasOpent 3 года назад

Hot dang, I was just about to quote the same thing. What a perfect thing to say right??

@SK22000 3 года назад

If this guy had a cooking show, I would watch it all day

@iplaywithfoodttmohammed99 4 месяца назад

@SK220000 If @ChintanPandya had a cooking show, I'd only watch it alone in my room in the dark under the covers with some Indian Trap music playing from @youtube and a candle on the bedside table.

@trqhbib 7 дней назад

His name is Chintan Pandya. Has 3 restaurants in NYC and maybe more. Look for him on RU-vid as he has other recipes.

@azotemia34 2 года назад

“None of them are wrong, none of them are right. Everything is perfect” This guy is legit - what a legend

@felipek.hurtado2850 3 года назад

This guy is a natural teacher.

@satyambhardwaj4631 3 года назад

Cuz he's Indian

@andwhat 3 года назад

@@satyambhardwaj4631 Just like the queen

@Sujay95 3 года назад

@@satyambhardwaj4631 that makes no sense.

@Casual_Sloth 3 года назад

He really is.

@satyambhardwaj4631 3 года назад

@@Sujay95 cuz you don't know shit about Indian history. FO n learn

@tekesbur 3 года назад

I made this for dinner tonight. It was simply INCREDIBLE. My wife and I both agreed it was the best chicken tikka masala we ever had. Well done chef!

@Mahalakshmi-Khan 3 года назад

Amazing! What did you accompany it with?

@tekesbur 3 года назад

@@Mahalakshmi-Khan Indian style basmati rice.

@forwardobservations8222 3 года назад

Well done you :)

@dmb555 2 года назад

The amount of chilli powder he used frightens me, lol. Was it too spicy? I have tolerance, but I was shocked with how much he used

@Pr0noTrigger 2 года назад

@@dmb555 I just learned that there are different indian red chili powders. Mine happens to be a really spicy one, but there are more mild ones. I found out because I was following some online recipes and my food was coming out super spicy.

@cheeseburger7172 Год назад

This is definitely my favorite Teo stream so far

@TheMegaElmo Год назад

The only reason i got here was because of this playlist. Great VOD

@yessman8500 Год назад

This is my favorite Teosgame stream!

@ericlopez5013 3 года назад

the 99 people who disliked this order chicken tenders everywhere they go

@78625amginE 3 года назад

Made me snort laugh. Thanks man

@JoeMcBroom 3 года назад

With strawberry lemonade and ranch.

@ProfessorMatrix 3 года назад

Even worse.... they eat boneless wings~!

@go2yanks 3 года назад

@@ProfessorMatrix I feel personally attacked.

@ProfessorMatrix 3 года назад

@@go2yanks good. Enjoy your trash.

@akshanshnain588 3 года назад

being an Indian, im very impressed how he is relating everything back to India and it's way of cooking. No wonder his food is highly authentic, hats off!

@josephsofaer841 3 года назад

I found some of his things erroneous tbh. Like linking mustard oil to the Mughals lol wtf? Mustard oil has been used in the region since the days of the Indus Valley Civ and has been natively grown in Punjab/Haryana for thousands of years.

@mishmohd 3 года назад

Why fragile

@Goidelify 3 года назад

@Noble Johnson But that's the opposite of wasting. He's using the stems that would typically get thrown away by any western cook

@ChirpingChocobo 3 года назад

@Noble Johnson so it is a waste to extract the flavor by boiling the stems in a cloth? Does not seem like a waste to me.

@Goidelify 3 года назад

@@ChirpingChocobo Exactly. Flavor and nutrition is being extracted so it's hardly being wasted. They just choose not to include the END of the stems because the texture isn't that appealing for the dish

@jerryjacob7062 2 года назад

His style of cooking is by far the closest you can get to authentic Indian cooking. Alot of heart and soul. You are doing well Chef ♥️

@davidbrockington1220 3 года назад

Yeah. This guy is a friggin’ pro. Bring him back please!

@alexo382 3 года назад

This dude seems pretty chill

@jadentran9895 3 года назад

@Phill Merk nah indians are chill man. Even when they are mad, with that accent no one would think they are mad lol

@abhirajarora7631 3 года назад

@@jadentran9895 I find the accent jokes funny but I also think that it's exaggerated, but what is comedy without exaggeration?

@jadentran9895 3 года назад

@Ayush Chaturvedi well, like I'm Viet and when we mad we actually sound mad. I have an Indian friend that gets mad but I couldn't take him seriously because of the accent lol

@jadentran9895 3 года назад

@@abhirajarora7631 I didn't say anything about exaggeration. It's how it is lol

@jadentran9895 3 года назад

@Ayush Chaturvedi Cupertino, California

@johnlansing4060 3 года назад

Just made this, had to borrow ALL my neighbor’s pots and pans.

@pyrotechnick7995 3 года назад

😂😂😂

@luciano53688 3 года назад

And all the chili powder there is in my city

@carolineowiti7996 3 года назад

🤣🤣🤣🤣

@itadori1264 3 года назад

Hahahahahaha

@satyajitmahapatra9487 2 года назад

😅

@jondoepro8031 Год назад

Wait ...this isn't a teosgame stream?

@dotsanddash8083 2 года назад

British claiming its British and Indian claiming its Indian, I’ll set it straight, if you make chicken tikka masala using curry powder from an India store and it tastes a bit sad then its British, if you make it yourself, it takes long to cook and tastes vibrant it’s Indian.

@TheMartian11 2 года назад

dude, "tikka" and "masala" are both Hindi/urdu words. the name isn't even in English how can the dish be English?

@adityanath3570 2 года назад

@@TheMartian11 coz, it was not originated "most probably" in India. It's sort of a distant cousin of Butter Chicken. Legend has it the NRIs, they started making this in the UK and popularized it there. Ranveer Brar was saying that.

@TheMartian11 2 года назад

@@adityanath3570 oh... so if some indian made a new indian dish with indian methods and indian spices In the UK. then its 'not' considered an indian dish now? make it make sense lmao

@adityanath3570 2 года назад

@@TheMartian11 remember he's not an Indian anymore, he's British.

@TheMartian11 2 года назад

@@adityanath3570 Oof. If an American guy goes to Italy and becomes a citizen, Whips out his grill one night and makes a variant of HamBurger with a ton of American cheese over there. It gets famous (I doubt it will). Is that Hamburger variant Italian now?

@LeeHipperson 3 года назад

Ginger Garlic Paste.

@rishabhsharma1927 3 года назад

His seemed more like ginger garlic sauce 😜

@iplaywithfoodttmohammed99 4 месяца назад

@Lee-n8gi Yes.

@povpottery3648 3 года назад

15 years I have been working on my CTM recipe and I just made this. I followed the recipe exactly regarding ingredients, (even the hard to find food grade mustard oil, most are for massage) but strayed from the recipe on one step. After cooking the chicken in the oven I turned the oven to broil to get some color and caramelization on the chicken. I learned this from another youtuber Sanjay from Vahrehvah. This gives the hint of smokiness to the chicken! This dish came out soo good! Better than some restaurants SF bay area. The only thing I will do different next time is bump the tomato flavor with a tsb of tomato paste and add 6 roasted cashews to the gravy before blending. The double marination, mustard oil, and onion tomato marsala were game changers!

@nonickname5242 3 года назад

If you know varehvah.. then u r old school and you have validated your 15 yrs ;) Yes the variety tomato is the key. It must be bright red and especially juicy. Ofcourse you can bump it up with some concentrate. Some ppl add Cashew in the paste. You sir, have mastered the art of Indian cooking

@povpottery3648 3 года назад

@@nonickname5242 Thank you! Great tips with the tomatoes, I will try. Can anyone really master a food so diverse and complex? IDK I love me some CTM tho!

@anthonysiu6010 3 года назад

@@nonickname5242 i've even seen some indian chefs secret is to put a bit of ketchup (1 tablespoon)

@SalmanRavoof 3 года назад

You cannot go wrong with Vahchef. He's an OG Indian cooking RU-vidr. For Chicken Tikka Masala, I suggest making medium-sized chunks of Tandoori Chicken first. And then break them up to make the Chicken Tikka Masala.

@povpottery3648 3 года назад

@@SalmanRavoof great suggestion! I will try that!

@staynielherbayn657 Год назад

Paddy and Sammy were hilarious in this stream. Top tier content Teo!

@poltronafrau Год назад

?"?!?!?!

@sybcomeclydecoutinho3986 2 года назад

For the guy from the video titled "A day in the life of an Indian Chef" by a guy called Avin or something. I recognised you from your accent and the fact that you didn't measure anything. Since you've been cooking since the age of 20 and you're not comfortable with using a white onion

@sushmamondal9765 2 года назад

Same here..that white onion thing clicked me instantly when he was chopping onions

@sameerguraza9022 2 года назад

I had the hunch but cleared when he said he's exec chef at Dhamaka

@mr.curious6872 2 года назад

Actually in India we only use the red onion.

@sybcomeclydecoutinho3986 2 года назад

@@sameerguraza9022 I realised as soon as I heard his accent

@sybcomeclydecoutinho3986 2 года назад

@@mr.curious6872 not necessarily no, we use white onions once in a while, depending on the flavour profile of the dish

@insightinsight7818 3 года назад

You know the recipe is legit when everything is eyeballed and never measured. Dude knows his craft.

@arthas640 Год назад

thats why i love indian dishes like this. Everything is to taste and you can sub damn near everything.

@jago668 9 месяцев назад

My mother made tea cake cookies. "How much lard do you add?" "Until it looks right." "How much flour?" "Depends on how many cookies I want." She'd been making them for 45 years, and just knew when the mix was right.

@dariusftw3378 6 месяцев назад

you're confusing cooking with baking lol. in cooking you never measure ingredients

@rkmugen 3 года назад

7:53 = "kasoori methi" = dried fenugreek leaves (Latin: _'Trigonella Foenum Graecum'_ ). These yield a flavor similar to a combination of celery+fennel with a slight bitter taste.

@dodosaha9865 3 года назад

@John Wayne It helps with reducing cholesterol and weight loss. Its consumed daily by maybe half of India anyway.

@swati7577 3 года назад

@John Wayne Dude its the everyday diet of people in india. Everyone eats it atleast twice a mont fresh. and dried leaves are a very important part of almost every indian gravy dish. You can search for any indian restaurant style gravy dish and you will most likely find it. Its very safe to eat

@Palgrave 3 года назад

"I read somewhere once it was unhealthy, and I will trust that vague recollection over actual people from India telling me it is safe." It's just fenugreek jesus

@shrikesavadhitya3841 3 года назад

@John Wayne safe in most cases , health benefits are dubious and not backed by any scientific studies , as you mentioned it shouldn't be had in excess or in special cases. Too many indians purport importance to vegetables regardless of effects , either it is the most beneficial of herbs/legumes or it will kill you in various ways.

@torreykat 3 года назад

"in amounts greater than those used in food" so don't make an herbal tea, don't roll it and smoke it, don't tuck wads of it under your tongue and chew it all day. Otherwise, it's okay. Plenty of ingredients we use in the kitchen can cause harm if consumed to excess or in weird ways. This one is apparently no exception.

@Cold_Toe7276 Год назад

Teo you look different

@Zamtrak25 Год назад

Really enjoyed this one Teo, thank you for the years of great content! 🥰

@poltronafrau Год назад

wtf?

@josiahfleming7549 3 года назад

Our job isn't to argue the history, our job is to enjoy the food... wise words!

@cccc2740 Год назад

arguing the history is very important, so that we can keep enjoying our food..

@aahaanarya6825 Год назад

@@cccc2740 No

@Nowlala Год назад

@@cccc2740 nugget Indian 1:27

@Elliot180 3 года назад

Jesus Christ this looks next level

@goregorgegeorge 3 года назад

*Adi Shankaracharya

@kushalsharma707 3 года назад

@@goregorgegeorge bru

@rafikhan908 3 года назад

Called Ascension

@RajeshSharma-uk6yp 3 года назад

More.like holy cow

@ThingsILove2266 3 года назад

Jesus IS next level

@Zoe-id4dp 3 года назад

i love how he actually explains the concepts of each step

@blicce9597 2 года назад

I knew he was a stand up chef when he didn’t measure anything and just stuck his hand in the food during the food prep like a true champ

@royal3880 3 года назад

Cooking with your hands the way he did is highly underrated.

@ezekielvonlichenstein3476 3 года назад

No problem with that but atleast don't wear the ring

@cwg73160 3 года назад

This comment makes zero sense. It’s nearly impossible to cook any kind of food without the way he used his hands. Lots of people say “underrated” when they actually mean “I want people to know that I know something about what’s going on”.

@bvedant 3 года назад

@@cwg73160 bruh chill

@cwg73160 3 года назад

@@bvedant Chilling is underrated

@jumobeats9002 3 года назад

@@cwg73160 underrating is underrated

@susieenglish302 3 года назад

This is how my home economics teacher taught me to do this. She used to go to local restaurants and find simple recipes she could teach us. I still do them 30 years later

@petarivanovic2297 3 года назад

Simple?? There's like 27 ingredients and 12 pots and pans required.

@ahmedrefaat2060 Год назад

I wouldn't call this recipe simple but it's definitely delicious..

@es52 3 года назад

"None of them are wrong, none of them are right,,,, Everybody's perfect!" Love that!

@MrLuigji 3 года назад

Thank you so much for actually taking the time to show us a great version of this dish. Absolutely incredible, sophisticated and delicious!

@kawaii_baka 3 года назад

I really need to show more appreciation when I order indian food, it's so much work!

@greglaing3843 3 года назад

This dish was actually invented in Glasgow, Scotland

@greglaing3843 3 года назад

By a Pakistani cook

@prairiehorse6168 3 года назад

@@greglaing3843 same thing. There is a lot of overlap between Indian and Pakistani dishes.

@oldgmailaccount988 3 года назад

@@greglaing3843 by an indian

@tannaikamath773 2 года назад

@@prairiehorse6168 of course.....at one point we were classified as the same country, there will obviously be overlap in the herritage and dishes we eat

@veromoreno-diaz 3 года назад

I never imagined how complicated this dish was! Total new level of appreciation for Tikka Masala!

@jf9096 3 года назад

He had me at tasting the ginger. You know he knows his shit.

@CarolinvonPetzholdt 2 года назад

I love chicken tikka mansala. I always buy it. Now I want to try cooking it myself. Thank you for sharing.

@darrenJ814 3 года назад

This is a recipe where you fake an injury to get out of dish duty.

@goosbart9410 3 года назад

Or use a dishwasher...

@289pinto 3 года назад

@@goosbart9410 dishwasher doest clean cookie sheet pans and grates

@brianbadonde9251 3 года назад

@@289pinto maybe not your dishwasher, broke boy

@darrenJ814 3 года назад

@@goosbart9410 something tells me you're a dishwasher

@XxMcRbluehotdogxX 3 года назад

LOL

@erroneousbotch4404 3 года назад

Mustard oil! That's what's been missing in all these online recipes

@tusharhbk 2 года назад

Yes original Indian food either use Mustard Oil or Ghee. You can modernise them by using any kind of fancy cooking oil.

@efebrahim Год назад

as a chef, it warms my heart to see such a selfless and humble pro. very good stuff

@delrojavier 2 года назад

Watching someone sharing their love for cooking is a game changer! It’s been a while since I’ve enjoyed watching anyone cooking this much.

@gatzyuploadsstuff2486 3 года назад

As an Indian who cooks a lot I can say that this dude is real deal and I especially liked the preparation of everything separately a lot, do try this if you want some authentic chicken tikka masala. I can already tell this one is going to taste fantastic!! One of the best recipe on internet in my opinion..

@fidgetspinner1050 2 года назад

Isnt it kinda unecessary to cook the two curries (I dont know the names) in separate pots when youre gonna mix them in the end? This seems like something you would do in a restaurant but does it really make a difference for home cooks?

@subhadramahanta452 Год назад

@@fidgetspinner1050 the onion tomato mix will be a bit more crunchy if you mix it in the end... ig, that's why he added it later. And in Indian cooking, the timing does changes the flavour greatly.

@bernylou9160 Год назад

Yes, love your presentation. To the point, no blabbering, like some chef. All the best. God bless you and your family. Dr Lourdes Tirouvanziam Louis Author of the Pondicherry kitchen a Westland publication

@mustang5431 3 года назад

He's the guy we call brother out of respect in India , who would take Engineering due to parental pressure and would leave it in halfway to pursue his dream career.

@mustang5431 3 года назад

@@abhishekghadge7543 🤣👍

@chaitanyajoshi823 3 года назад

Really? Is tht true

@mustang5431 3 года назад

@@chaitanyajoshi823 🙂

@YudraKudra 3 года назад

@@chaitanyajoshi823 He is trained in Hotel Management www.starchefs.com/cook/content/2019-new-york-rising-star-chef-chintan-pandya

@ananda5502 3 года назад

He is guy from Mumbai

@krishnasish98 2 года назад

As a indian we never waste anything like he took the leftover juices 🔥💯

@spenceradamsjr 3 года назад

A huge thanks for sharing this recipe. I made it, not using measurements, but just watching the vid for cues, and it turned out amazing!

@W0lfsb4ne 3 года назад

Made a big mistake watching this while I’m hungry and stuck at work

@damianrhea8875 3 года назад

Why are you watching youtube while at work?

@W0lfsb4ne 3 года назад

@@damianrhea8875 I was on break man and plus it was very slow that day

@the6ig6adwolf 3 года назад

@@W0lfsb4ne bruh you ever hear of Uber eats?

@W0lfsb4ne 3 года назад

@@the6ig6adwolf oh I have just didn’t have Uber eats money at the time. Now I do currently lol

@the6ig6adwolf 3 года назад

@@W0lfsb4ne That's fair. To be honest I've never used Uber eats and I doubt I ever will. I kinda feel like it's teaching society some really bad habits but hey just my opinion.

@genericwhitemale1114 3 года назад

I love Indian food. There's an Indian food truck in Brooks Oregon at the Pilot. I rarely drive through there (I'm a truck driver) but when I do I always stop. I went there enough to be a regular but then my company stopped giving me loads that go through that area.

@MichelleObamasBBC 2 года назад

as a trucker do you support the trucker convoy of Canada?!

@genericwhitemale1114 2 года назад

@@MichelleObamasBBC yes. And the one in the US

@MichelleObamasBBC 2 года назад

@@genericwhitemale1114 Fucking legend!

@tenzaemtade6146 Год назад

This isn't Indian food it's Scottish

@thatcherdrake6452 2 года назад

This is why Indian food speaks to me mores than any other cuisine. The level of intricacy is almost beyond belief and the attention it commands is great, but worth it. I love the idea of seasoning in layers, especially towards the end of the dish with slivers of ginger- I hadn't seen that before but will absolutely be doing it soon. Thanks for sharing!

@tenzaemtade6146 Год назад

It's Scottish food

@blackmamba9950 Год назад

@@tenzaemtade6146 of sub continent origin, I assume.

@gobertygoonk7986 Год назад

Cool stream teo

@butterknifelife 3 года назад

I would normally just use curry paste from a jar, canned tomatoes, minced garlic/ginger from a jar, and unmarinated meat, but this turned out to be probably the best thing I've ever cooked. If you're sitting on the fence with this one, it's really worth all the effort.

@orz6193 2 года назад

If u use raw instead of canned and jar It would be even more amazing

@faheembutt1011 2 года назад

you cant colonise curry mate, glad you saw the light

@iamonlyhuman8323 2 года назад

Pls avoid canned food

@florentinBlueyes 2 года назад

What you eat worth all the effort..we don't cook just to fill up the belly, otherwise we can have some fried cardboard!!

@geeteejae 3 года назад

Made this the other week. By far one if the best Indian dishes I've had. It's legit. Kicked my ass for a whole day and the spices were a pain to find but it's definitely worth and the leftovers hold pretty well too.

@greglaing3843 3 года назад

Dish created in Glasgow by a Pakistani cook = not Indian

@heathens2867 2 года назад

@@greglaing3843 LoL 😂 stop fighting over dish, even Pakistan was India before 1947. 🤦

@bendover-bz4bc 2 года назад

@@greglaing3843 pakistan created in India by indians = pakistan is india .

@debradias8288 2 года назад

Go to any Indian store.

@-SP. 2 года назад

In order to avoid this, lower the amount of butter and cream being used. This will make the dish lighter

@soruffsotuff6214 2 года назад

I was hooked on Indian food while working in London for 4 months. There are so many Indian restaurants in London, which is so great.

@netohcamep4241 2 года назад

I love how diplomatic he was about every family's traditional cooking 🤗

@Casual_Sloth 3 года назад

Phenomenal teacher and chef. The way he explains the history of the dish and stays neutral on the bias behind the authenticity of it as well is truly professional. Great video I would love to see more of Chef Chintan.

@manishanand465 3 года назад

I'm an Indian & u can just see How he was just adding salt, chilli powder without any Measurements of like 1tbsp....teaspoon...etc Thats Typical Indian (mother)Household Cooking.... It never tastes bad they (Indian Mothers)somehow know exactly how much spices or condiments are required for Different Dishes... Finally as the chef has rightfully said Our One & ONLY job is to EAT the Chicken tikka masala... Supplement it with Handmade Tawa Paratha, Roti....It will beMarvellous.

@loganmcd4659 10 месяцев назад

Following this video and the recipe post in the description was incredibly helpful. Some parts of the video and recipe posted are inconsistent but i defaulted to the video. This man taught several other great cooking tips in this realm of cooking. Thank you so much for sharing Vice!

@kanye8260 Год назад

im really glad i wasn’t disappointed when i ran to the comments and found a bunch of people that watch teo

@acooldryplace00 3 года назад

I always wondered why Indian food was more expensive. It makes sense now seeing all the effort it takes to make it

@derrickddub 3 года назад

More expensive in the western world. Super cheap and delicious in India.

@gazibizi9504 3 года назад

@@derrickddub isn't that obvious

@adj33 3 года назад

@@derrickddub Importing spices is expensive!Lot of ingredients are used in the food as well. In India most of these spices are readily available for a reasonable price.

@bandanasaikia6048 3 года назад

It doesn't even cost 2$ in India

@YudraKudra 3 года назад

@@bandanasaikia6048 lol, where would you find a full serving size for $2? Its not that cheap in any decent restaurant in India. I would say its somewhere close to INR 450-500, which is roughly $6.5-$7

@karanpreet1992 3 года назад

If I cook 1 dish using 8 to 10 different pots at my house... it'll be the last time i am allowed in the kitchen

@Serperi 3 года назад

wash as you go, and noone will complain about so many used.

@deepanshuchhajed5610 3 года назад

@@Serperi thats the advice

@samwilliams7067 3 года назад

Live just a little bit

@StrasnusDude 3 года назад

you must be a messy person then

@qwertywtflol 3 года назад

Exactly, some of the expensive sauces you cook in stages are AS good as this if not better and don't take 2 days and 8 pans

@Klaudgt 7 месяцев назад

This is the most sophisticated chicken tikka masala recipe I have ever seen someone make. Well done!

@dawnagain6255 2 года назад

Get this guy his own show! Amazing recipe, and explained everything so well. Love it

@existential_ 3 года назад

This is insane! Made up of 3 components which can be dishes on their own, the vast number of ingredients combined. I definitely appreciate Indian cuisine much more now.

@ayonbiswas4186 2 года назад

Well they can, because the chicken tikka is actually a kebab dish. Chicken tikka masala is the currified version of that kebab. Same with chicken butter masala too, the chicken used there is a dish called 'Reshmi kebab'.

@ashishorcl2065 3 года назад

Just made the dish today. Followed the chef at every stage of cooking except marinating overnight :) . My wife says "Best Chicken Tikka Masala EVER"! All credit to the chef. Took a lot of time but all good things take time. Thanks Chef. :)

@bruceleeroy872 2 года назад

I love how you explain everything!

@gryffin120 Год назад

This chef is amazing.

@pranavsawant1439 3 года назад

At each of those moments when I thought, "That ain't spicy enough", the guy added some more of that garam masala. That's a true desi cook right there!

@iplaywithfoodttmohammed99 4 месяца назад

Garam masala is Spice yes, but not HOT spice. not Chilli Spice. Garam Masala is usually a blend of spices. Spices and Heat are two different things. Kashmiri Chilli and @ChintanPandya provide the HEAT in this episode. The Spice comes from the Garam Masala. and @ChintanPandya

@ChessKombat 3 года назад

This guy is awesome how he explains the steps! I want more videos with him!

@irvingonzalez2554 2 года назад

I love that! “Our job is to eat the food” beautiful

@homecomingwithlito 3 года назад

This chef is amazing, so much passion and love for food!

@aleemuddin6632 3 года назад

This one of the most authentic, un bastardized chicken tikka masala recipe.

@demorvie 3 года назад

Lol, 90% Indians don't even know what this is TBH.

@mustang5431 3 года назад

@@demorvie Yea that's why in every restaurant and hotel chicken tikka masala is the best seller of all the dishes and I consider this as the mother of all spicy gravies in Indian cooking. So stfu

@jeffforty5663 3 года назад

He said heaps of time it isn’t Indian making it unauthentic

@mustang5431 3 года назад

@@jeffforty5663 Get a book or get a pair of glass !

@demorvie 3 года назад

@@mustang5431 Dude you sound like a 12 year old from the 60's. I can show you a thousand different Indian restaurant menu's without Chicken tikka masala on it.

@nomnom3451 3 года назад

The amount of ingredients is intimidating.

@Pizza_is_old 3 года назад

The advantage is that if you buy all the spices you need, they keep for a long time, and you can use canned tomatoes, so the only real perishable ingredients are the chicken and yogurt. Edit: you can also play around with the ingredients and the order in which you add them and basically develop your own recipe. It doesn't have to be intimidating, just work towards something that tastes good to you. Just make sure to brown your tomatoes and onions enough

@Hades-tw4ql 3 года назад

@John Wayne hey, dont praise my people's food by disrespecting other people's food. Nobody appreciates that. I know I don't. Let's keep it wholesome.

@mmmhmm4163 3 года назад

Once you have all the spices, they keep for a really long time, and all you need to get fresh from the store is Chicken (or any other protein of your choice), Yogurt, and Cream. I don't put any cilantro in mine cuz I don't like the taste very much in my curry.

@monkeyninja150 3 года назад

@Guns4 aghost american food or probably even food in north america is the most boring and predictable. But that's not necessarily a bad thing

@pareshmathew1596 3 года назад

@John Wayne Well you dont have to be racist..Please be respectful.

@jackmunday7602 2 года назад

That looks absolutely delicious.😋 In a time of industrialised ready meals. It's so refreshing to see a classic favourite like this, made with true love and care.

@jonsil001 2 года назад

Absolutely amazing. Building flavours, no wonder it's so bold and complex when you eat it

@captainmat3138 3 года назад

When you hear an Indian accent, you already know that this is a good tutorial

@shawnchang7956 3 года назад

this mini history lesson was insane. bring him back

@user-nv5em1db6k Год назад

It’s crazy how many flavour profiles there are in this dish, so beautiful

@creepycreeper8169 3 года назад

Indian cooking might be the most complicated kind of cooking. Gotta know when to stop or to add spices.

@cameron3525 3 года назад

I’ve never heard of Marination, but it sounds like a wonderful place.

@ToughTinkerballs 3 года назад

You've never heard of the mari people?

@kaheldan 3 года назад

WHITE

@snozzmcberry2366 3 года назад

@@kaheldan RACIST

@raquel7413 3 года назад

@@snozzmcberry2366 bro wtf how is that even racist

@cameron3525 3 года назад

@Ghonchu Donkey didn't know that, thats interesting!

@kevindurant2735 3 года назад

“As you can see it’s oozing out some amount of water” *zero water*

@cubasurf 3 года назад

ah the beauty of "some." an unspecified number. in this case that number is ZERO.

@DaBestQuartzung 3 года назад

@@cubasurf some can never be zero, cause zero is nothing and some contains at least something above 0😋

@safwanrashid 3 года назад

I'm sure it's because he only let it sit for a short amount of time. The water coming out usually takes a lot longer than that and I'm sure at his restaurants that's what they do.

@gatzyuploadsstuff2486 3 года назад

It oozes water a lot if you add curd or yogurt to chicken marination probably he confused it with that lol.. but 2 step marination was good method IMO..

@kimmy4408 3 года назад

Same same

@subhojachakraborty9627 2 года назад

I just loved the way chef Chintan made it just the right kinda spicy!!...Also, this is the most wholesome chicken tikka masala prep ever!!

@noorrahma2685 3 года назад

I made this yesterday & it tasted delicious! The only thing that I added were some cashews before blending the makhni gravy and I left out the 8 whole dried chilies - for a non-desi that can only tolerate light to medium spice (enough to produce a tear & some hiccups), the spice was just on that brink of too much without those chilies. Can't imagine how it would be with! I also swapped out the chicken for paneer, did the same thing he did for the chicken except I skipped the two steps for marination & combined them but left out the lemon. Great recipe, thanks!

@pizzaiowa3816 3 года назад

I just love how layered Indian cooking is. Even though I am an experienced cook, I have a hard time nailing my curry dishes. This was a really helpful video!

@Abram-kb3ux 2 года назад

There are no perfect curries. It's your curry😁

@tenzaemtade6146 Год назад

no it's Scottish with Bangladeshi heritage ,

@sayakchoudhury9711 3 года назад

I liked that he used fresh tomatoes instead of the canned ones.

@jamesjason8471 3 года назад

It's in our blood to detest canned fruits and vegetables.

@somiiaaa 3 года назад

What Indian/Pakistani in their right mind would use canned anything? No desi cooking calls for canned stuff.

@tylerdavidson2400 2 года назад

You need to be really white to use canned anything in a curry.😂😂😂

@siddhant... 2 года назад

Canned food is popular in America because they had to transport their food over longer distances and canned everything became the norm.

@raguram9343 2 года назад

No Indian would use canned food lmao you really sound like you immigrated there and forgot your roots

@onetime188 3 года назад

Flavors layered on top of flavors. Looks incredible!

@cristineerickson2237 Год назад

Wonderful presentation. You make something with so many complex flavors, look easy, and amazing. Thanks

@ronevans6041 3 года назад

THIS is master class, Chicken Tikka Masala. None of us are ready for this next level food.

@johnmartirez7402 3 года назад

The time that he used his bare hand to transfer the ginger garlic paste, right there I knew that I can trust this guy.

@rio8859 2 года назад

I love cooking at home but he just took it to another level. Hats off to you sir! 👏👏👏

@shanestuart-ramirez429 3 года назад

Im so blown away by his cooking approach. Ive made masala before but not like his! Im subscribed. Im inspired. Looking forward to more videos!

@A2G2 3 года назад

I’m an Indian, having lived there for 23 years. I’ve never seen anyone deny it’s an Indian dish

@gamby16a 3 года назад

This would literally take me a day to do. Holy hell, that's a lot of work and quite a bit of technique. I loved that he explained so many techniques that aren't familiar to Western cooking. Fantastic teacher. I'll sooner let him make me the dish and I'll just pay for it. Much easier and certainly more accurate/authentic than my caucasian ass could pull off.

@DonzeJ 3 года назад

Yeah the key is to make an excessive and have the sauce on hand so you only have to worry about the chicken and the masala. Those two only take an hour or so by themselves and the sauce gets better the longer it sits (3 days max).