ON PIZZA!!!! Our local pizza joint makes this "Diablo sauce" my husband loves. I've been trying to figure out the chili combination of that addictive elixir. I love the variation of aromatics you throw in!
You're missing out! :( There is no reason for it to be hot. You can use sweet peppers like Anaheim or Poblano. That way it's the full flavor without the fire. :)
