How to make Chilli Sauce! | Jamie Oliver

Подписаться 6 млн

Просмотров 3,4 млн

50% 1

Jamie spent months perfecting this recipe, and wants to share it with you! All the usual chilli, garlic and onion is combined with Jamie's secret addition of apple juice and cider vinegar to make this wonderful sauce. Make a big batch and use it on everything!
Links from the video:
Breakfast Tortilla | jamieol.com/Bre...
Hot Night In - DJ BBQ & Simone Caporale | jamieol.com/Hot...
Classic Ratatouille - 5 a Day Dish | jamieol.com/5AD...
Seven-Veg Tagine - 5 a Day Dish | jamieol.com/sev...
5 Things to do With Tomatoes | jamieol.com/Tom...
More Food Tube videos | jamieol.com/Foo...
For more nutrition info, click here: jamieol.com/Nut...
Subscribe to Food Tube | jamieol.com/Foo...
Subscribe to Drinks Tube | jamieol.com/Dri...
Subscribe to Family Food Tube | jamieol.com/Fam...
Twitter | jamieol.com/FTT...
Instagram |jamieol.com/FTI...
Facebook | jamieol.com/FTF...
More great recipes | www.jamieoliver...
Jamie's Recipes App | jamieol.com/Jam...
#FOODTUBE
x

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,1 тыс.

@Transferexternal 2 года назад

For those who prefer recipes written: 12 fairly hot chillis Can remove seeds/pith 2 Onions 2 cloves garlic 2 good pinches salt 2 tbsp oil 2 tsp chilli powder (rounded kitchen tsp) 2 tbsp sugar 6 ripe plum tomatoes (he used round vine ones) 150ml cider vinegar 250ml apple juice Heat oil in pan, add chopped mix, sugar and 2 rounded tsp chilli powder. Sweat the mix off for about 10 min. Should be red and reduced in volume. Chop tomatoes in food processor and add, with cider vinegar and apple juice. Simmer 20 min, check salt and adjust. Blender: liquidize till fine. Can strain to remove seeds. Pick out bottles, don't drain the water. Fill bottles and close. Return bottles to water bath and boil 10 min for storage up to a year.

@gladysma308 Год назад

Thank you very, very much.

@Jonneca Год назад

Brilliant that! Thanks!

@finnroohomebrewing Год назад

Top man.😎👍🌶️

@timmylpunkt657 Год назад

Danke :) Super von dir.

@HITARIX 10 месяцев назад

Thanks, man!

@oloftheviking 5 лет назад

Making the sauce took me 30 minutes. Clean the kitchen after took 2 hours. :)

@zizz956 5 лет назад

yup such a mess I created as well lol, though I washing up in between the simmer part...

@sanalz1234 4 года назад

Lol 😂

@mariammegahed2168 4 года назад

And how does taste???

@dpfFOF 4 года назад

Nice. I made small jarr of this sauce from my own pepers. It taste nice and hot.

@budhiman.grahak 4 года назад

Ya but it will last you a year

@notherapyplz 6 лет назад

Holy cow! Just followed your recipe and it turned out amazing! Home grown Thai chilli peppers and tomatoes, store bought onion. SUPER GOOD! Apple combo is amazing. Thank you!

@Fvtarchitecture 3 года назад

Fantastic. Just made it! Blessings from South Africa

@donatella9929 2 года назад

I was looking for some a bit different recipe for chilli sauce and finally I found....cheers O!

@tgodson 5 лет назад

Jamie - spot on as usual.

@Alfie_Knott 7 лет назад

My family really enjoyed this recipe I cooked it for my family for dinner that lasted a year I've been doing it for years even though I am really young it was very easy

@samtodd2327 3 года назад

Banging recipe mate. Thanks for sharing.

@bditer 5 лет назад

best.I make all the times .thanks

@gayegerard6198 4 года назад

Jamie can you please make a jalapeno chilli jam with no sugar but maybe agave syrup or maple syrup instead? Thanks absolutely love your channel

@glennbolton9970 6 лет назад

Love you too Jamie

@jcagaspar 2 года назад

Lovely recipe, I made it using 10 Bhut Jalokia, 2 Trinidad Moruga Chocolate, and one Carolina Reaper, all homegrown, and it came out delicious, just the right amount of kick....for me, my wife thinks otherwise 🙂

@edstraker8451 7 лет назад

We have about 5 kg of Birdseye chillies growing at the moment. I wouldn't mind trying this recipe with my bottom blasters.

@______jsh______ 4 года назад

Hot Ones with Jamie Oliver!

@michaelkukula5926 7 лет назад

I reaaaallly hope he thoroughly washed his hands before going to the bathroom after touching those chillies ☠️

@VikasYadav-pu1bn Месяц назад

Don't worry they use toilet paper 😂

@michaelkukula5926 Месяц назад

@@VikasYadav-pu1bn that’s not what I was referring to 😂

@VikasYadav-pu1bn Месяц назад

@@michaelkukula5926 Oops sorry😭😭😭 my mistake, were you referring to pee

@FrenchGuyCooking 7 лет назад

Usually I go for bell peppers instead of tomatoes, and never thought about that apple combo... Promising

@chocogirl252 7 лет назад

Alex French Guy Cooking Hey Alex :)

@choomatt 7 лет назад

do you have a video on how you make chili sauce by chance? : )

@JamieOliver 7 лет назад

Oooh - how about a combo of bell peppers and tomatoes?

@Hwyadylaw 7 лет назад

I usually go for hot chilli peppers instead of tomatoes or bell peppers :)

@fendi-bull8167 7 лет назад

Oooo, Good idea Jamie, definitely going to try that next time.

@frantisekspas3441 5 лет назад

I have made this using Carolina Reaper. "WohooooooooO!"

@terencehill9221 5 лет назад

If u use it like Vaseline ,it will work like Viagra

@TheGseagull 5 лет назад

We did the same last year. The sauce was incredible!

@Foreshay 5 лет назад

Any key know what kind of chili’s he used in the video?

@TvShopOnTv 4 года назад

this is the problem with tv chefs.. so damn afraid of using actual hot peppers when making chili sauce. USE GOD DAMN HOT PEPPERS YOU CLOWNS! do it like mr franwhatever your name is, reaper, nagas, scorpion peppers, ghost peppers etc all good to use for a hot sauce but these shitty half ass chilis that are barely hotter than a bell pepper.. are you joking.

@joeb4142 4 года назад

Todd M I think Bob may need an intervention.

@piazzaluca 7 лет назад

hey Jamie! what about picking up that vinegar glass bottle from the trash and recycle it?

@PrincessQQ22 7 лет назад

Luca Piazza I was searching for a comment like this

@jackiewinters5792 7 лет назад

+Luca Piazza How do you know that he doesn't?

@piazzaluca 7 лет назад

Jackie Winters do you usually handle your trash twice?

@jackiewinters5792 7 лет назад

Do you know for a fact that that wasn't his recycling bin??

@piazzaluca 7 лет назад

Jackie Winters yes

@wolfy9549 5 лет назад

2:18 should be the name of the sauce but if you’re looking for something hotter I might suggest 3:07

@maimanah123 4 года назад

List of ingredients: 12 chillies 2 medium onions 2 cloves of garlic Salt 2 tbsp olive oil 2tsp chilli powder 2tbsp sugar 6 ripe plum tomatoes 150ml apple cider vinegar 250ml cloudy apple juice Season to taste

@historian4196 4 года назад

@Mohamad909 4 года назад

You're a gentleman and a scholar

@hassanhamad3907 4 года назад

MMMhhhhhmm FooD

@patrickdelapena9570 4 года назад

What kind of chilli? Is it ok that i will use a different kind of chilli?

@artemkudryavtsev3424 4 года назад

Thanks!!!

@donalskehan 7 лет назад

That's some serious Chilli sauce love right there Mr. O!

@JamieOliver 7 лет назад

You know we take chilli very seriously here Donal!

@danwilkes945 7 лет назад

what about now?

@jackpitchers3124 6 лет назад

Once you’ve tasted this recipe you’ll see that it’s a total hate crime..

@babymommy9491 3 года назад

Malays and Thais looking at this going "meh"

@michellezevenaar 7 лет назад

love it! We have been , making Indonesia sambal for years in a similar way. We make a about 3 big soup pans so I think 30 litters and split it between our group. We make a weekend out of it and have a lot of fun cutting 10 kg of unions with friends. The most work is cleaning and preparing all the glass jars. I would love to see more videos about preserving foods.

@TrisPatisserie 7 лет назад

Michelle Bennett this sounds fantastic! It reminds me a bit of how my grandmother and relations make tomato sauce every august, they get up at 3am to try to combat the heat of the day and then by about 4 pm all of bottles are cooking in the big homemade vat to sterilise them. They then last them through the year until the following august when it's done all over again. We used to try to transport some back from Italy to England but they didn't withstand travel well. It's easier now that we live in Italy too - perhaps I'll make a video vlogging them making it this summer 👩🏻‍🍳🍅🍅

@michellezevenaar 7 лет назад

Tri's Patisserie I love that your family make this together! Do they only preserve tomatoe sause? What else do they make? A good friend of mine makes jams so we trade jam for sambal.

@PripyatSoldier 7 лет назад

Please don't cut unions. This will hurt your working class.

@Lalalili782 7 лет назад

indonesian here! yup, we love sambal so much. we eat raw bird eye chillies too with "gorengan" lol

@JamieOliver 7 лет назад

That sounds fantastic Michelle - there's nothing as satisfying as cooking a huge batch of something delicious!

@shigure_puriyuji 4 года назад

You have made chilli sauce and still use CHILLI JAM FOR EGG FRIED RICE?????? I'm triggered.

@kingarzal1502 4 года назад

any Asian will be Triggered if they know how to make a REAL Egg Fried Rice...

@juangomez7586 7 лет назад

I'm Mexican and to be honest that bottle of chilli is just for 2 or maybe 3 days....hahahahaha

@furious32ninja 6 лет назад

@@lordpembridge303 he never said he did moron! He just seemed to intimate that he loves Chilli sauce and it would only last 2 - 3 days! I'd suggest reading people's comments properly, think and reflect on what they write before answering. It prevents you looking like a knob! You're welcome!

@lbrkanalmuzyka 6 лет назад

I'm not Mexican and to be honest that bottle of chilli is just for half or maybe 1 day.... gagaga

@ultima7snake 6 лет назад

@@lordpembridge303 jesus christ man, you did not understand even after re-read? Here in mexico we use hot sauce a fuckton, he didn't said that the bottle of sauce jamie was gonna store wouldn't last 1 year untouched, he said that he would use it all out after 3 days, because of how common dishes with hot sauce are over here boy, geez

@GB93M 5 лет назад

I bet your toilet looks lovely

@verifiedinthestreets9023 5 лет назад

@@m.yahyay7391 not as big as ur big ring but boy

@Paulsicles 7 лет назад

3:56 just made my day hahaha!! "Chili sawsss!"

@Scarlettada 6 лет назад

Made this at home, it's really damn good! I've been adding it to every meal since :D I'd put some more chillis tho!

@TheTrueJoke 4 года назад

as a german it really triggers me that he threw the glas bottle into the bin

@valentinvogt8572 4 года назад

Das schöne Pfand

@ARoo- 4 года назад

Aber damit wird alles steril und haltbar. 😉

@lazycarper7925 4 года назад

im english ww2 does that to me

@NickFoxQuixand 3 года назад

As a Briton he really triggers me too.

@RsKnDR0991 2 года назад

Hello, I don't get it. Could you explain that one please :)

@Knighttwo2 6 лет назад

I've doubled the chili amount and taken Bhut Jolokia / Habaneros. The sauce is so cool.

@imranhq13 7 лет назад

food tube more like redtube for food lovers

@TakBonez 3 года назад

No chili jam right?

@kdoran709 7 лет назад

i think i'd throw 10 garlic cloves in my batch lol

@JamieOliver 7 лет назад

You can never have too much garlic!

@kdoran709 7 лет назад

Fact!

@RainbowGardens 7 лет назад

Looks GREAT! My favorite condiment!

@JamieOliver 7 лет назад

YAAAAAAAAY!

@WatchMeDIYIt 6 лет назад

I agree!

@kemp1222 7 лет назад

Why are the sterilised ones much more red than the other?

@1234durzonian 7 лет назад

Was wondering this aswell. Checked the comments to see if anyone had asked it already :)

@JamieOliver 7 лет назад

K3mp just a different batch of sauce. they are all different. some chilli's are hotter then others. just make it to your taste. super good. x

@ahpadt 7 лет назад

Also, if you wanted it more red, you could add some tomato puree. :)

@ShaunRL 7 лет назад

The sterilized ones are in the bottles and the un-sterilized ones are in the jars. There are 3 different batches, each with one sterilized and one un-sterilized container.

@AngelaHansraj 7 лет назад

Never tomato anything ever or cook this shit up ever!!! OMG

@超虎生活 4 года назад

I'm one of those lucky fuckers that was fortunate enough to grow up with a mother born in Mexico............So, I have all the knowledge I need to make awesome hot sauce. :)

@k_bsh 7 лет назад

Made a batch exactly as outlined with one compensation in mind. I had to do just one onion because the onions you used were quite small. Mine were huge so I compensated for that. I have to say: this is some of the most delicious chili sauce I've ever tasted with a perfect blend of sweet and spicy and a short but powerful kick. I'm thinking of doing jalapeños for a green and extra hot sauce! 🙏 thanks for the inspiration and delicious recipe, Jamie!

@k_bsh 7 лет назад

Fresno chili peppers.

@alvaf4116 6 лет назад

Fresno chillies are Jalapeños, dude. The change in color indicates the ripeness

@adambrown2626 6 лет назад

Jalapeños are mild....around 6000 units, Red habanero is the best starting point around 300,000 units, that’s a real hot sauce.

@JohnDoe-kh3rc 5 лет назад

@@adambrown2626 That's what I was just about to write 😂 One can either do a hot sauce or a jalapeño sauce, but crafting a hot jalapeño sauce is obviously an oxymoron. I mean, it's kinda like saying "I'm gonna bake a snowman with my new oven"...

@ivanhorvat4635 5 лет назад

@@alvaf4116 NO ! DUMB ASS !?!?!? " LOOK @ THE SHAPE !!!!!!!!!! "

@berkayulker94 7 лет назад

all it needs is some garlic, and double the amount of chillis

@JamieOliver 7 лет назад

Mmm! Please do tweak the recipe to make it your perfect chilli sauce.

@georgeb7332 6 лет назад

Er, he used garlic....

@wernerbkerner9690 6 лет назад

Anything that doesn't have at least one bulb of garlic does not truly have garlic in it.

@lukeseavers2884 4 года назад

Jamie Oliver why have I ended up with 800ml of sauce? I filled the instructions to the letter 🤦🏻‍♂️

@thunderdarren 2 года назад

Does not look flavorful, only straight heat 🔥, what about some garlic or ginger

@steveandsherilyn7543 3 года назад

What chilliest do you use? And At the end you say season it - get it going. What seasoning would you recommend and how much? I’m gonna have a go at this, it sounds amazing! Thanks for sharing this Jamie

@kime9560 5 лет назад

Okay. So Jamie is in love with his food. Now that explains a few things XD. Love you, Jamie, you made me want to cook at home again

@slamdunktiger 3 года назад

THIS RECIPE IS AMAZING. IT GOT ME LAID! THANK YOU JAMIEEEEEEEEE!

@DiiGiiTAL 7 лет назад

Glad to see the sterilisation at the end. Super important.

@JamieOliver 7 лет назад

Safety first, safety second we always say!

@Rando_Shyte 7 лет назад

I brew my own wine this reminded me of that :) And I also loooove chilli sauce the spicier the better!

@yalgret 6 лет назад

@@JamieOliver but did you check pH?

@Stricklands3rdNipple 5 лет назад

Glad to thee the thterilisation at the end. Thuper important.

@thearabianmage 5 лет назад

@@Stricklands3rdNipple thtop it

@nnm113 2 года назад

can you teach me how to make chili jam 😂

@Alvdz Год назад

Year after year coming back to this recipe to cook my winters batch of chilli sacue. Thanks a lot, I love it!

@seangemmasweeney3247 Год назад

Just wanted to thank you for this recipe Jamie, as I've been making hot sauce using this method for my own sauces for the last 3 harvests and just about to make my 2023 range. I've tinkered around with the amount and type of chillies over the years and this year I'm making 6 different varieties that will be based on each of the chilli types I've grown, so thanks again!

@tgoddard1988 3 года назад

Grew my own chillies indoors this year, Anaheim, jalapeño, cayenne and habanero, and I’ve got loads of chillies I just can’t get through, so this is what I’m gonna make! Can’t wait!

@babybear5001 3 года назад

So I thought I'd make this. He says he put 12 fairly hot chillies in. So I put 5 old Scotch Bonnets in. Ended up coughing on the fumes. My lips needed ice cubes. Even the drain screamed when I cleaned up. Think my version needs tweaking a bit! Then just to make it worse I forgot and wiped my eye!

@superbaim 5 лет назад

Substitute for vinegar/apple cider?

@banny80s 4 года назад

Aaaand for my gorgeous homemade Apple pie , in goes the chillies lol

@robertmint3768 3 года назад

this comment made my day xD

@RsKnDR0991 2 года назад

lol spicy apple pie sounds fantastic xD

@GJWGregory 5 лет назад

Wow, best ever! Used tinned tomatoes and added one apple. Works perfectly. Thank you, Jamie

@jirehchoo2151 5 лет назад

I'm gonna use _a little bit of sugar_ to balance that... 2 TABLESPOOONS *PFOOM PFOOM*

@guglus231 2 года назад

1:09 why do you use Chilli Powder if you have freh chillis?

@wendykgosi149 5 месяцев назад

Apple juice and sugar? In a chillie sauce???Ai this guy is nuts.

@mArvAlcao71 Месяц назад

Sugar isn't that uncommon in the sauce

@Mrdresden 4 года назад

"..just a little bit of sugar." Pours in two giant spoons of sugar.

@lamaloly143 4 года назад

I was like 👁👄👁

@ThisIsMyFullName 7 лет назад

Fruit vinegars are so underrated. They are amazing in so much food, especially for dressings or in sauces.

@JamieOliver 7 лет назад

Mmmmhmmm!

@freedomofnow 7 лет назад

Yeah I would go for honey or palm sugar for sweetness. Definitely going to make a batch of this though!

@travelandfestivals 7 лет назад

ThisIsMyFullName what kind od vinegars are there? we only use apple and grape vinegar here, and balsamic occasionaly but thats imported

@ThisIsMyFullName 7 лет назад

+Sniffmy Stiff Anything you can think of really. Apple, apple cider, pear, pear cider, elderflower, cherry, blackcurrant, rasberry, strawberry, plum, fig, buckthorn, lemongrass, and so on. I mostly use apple, elderflower, and blackcurrant -vinegars.

@wiesawjarzabek1701 7 лет назад

How about simple apple vinegar, can I use it instead of cider one?

@songbringer8151 6 лет назад

This is a masterpiece! Made 6 jars of it and went through them in a few short months. A million thanks! :)

@chilliheadgaming5964 10 месяцев назад

Cooked this sauce with 7 pod primos. Great tasting, but it turned me into Rick Flair for 20 minutes.

@amira.ismail8004 10 месяцев назад

Lmao

@ardentdfender4116 7 лет назад

Use some Scotch Bonnet Peppers man. Get some real flavored Chili Peppers heat in them bottles.

@MrsBrit1 7 лет назад

Steve S Ummm, of course they're peppers....what else would they be??

@MrsBrit1 7 лет назад

Ardent Dfender I used my home grown Scotch Bonnets in my sweet chili sauce in October. It'll strip your tastebuds off because I starved those poor peppers of water very well, but dang, it's good!

@JamieOliver 7 лет назад

If you can handle the heat - add in a scotch bonnet! Also, check out DJ BBQ making a seriously fiery hot sauce: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YeBk7kZQt5w.html

@trobin 7 лет назад

MrsBrit1 Pepper actually refers to peppercorns and such. The peppers you think of are only called peppers because Columbus thought that chilis tasted like pepper because it was spicy.

@fliski666 7 лет назад

Bell peppers and Chili peppers such as Jalapenos are all in the same Genus - Capsicum Annuum. Scotch bonnets are Capsicum Chinense. It's not at all the same as saying cat wheat

@MinecraftCutiepie 7 лет назад

Chili sauce makes Jamie go coo coo

@JamieOliver 7 лет назад

They do!

@djbbq 7 лет назад

Chilli SAUCE!!!!!!

@briangleason5597 5 лет назад

Mr. Jamie Oliver, Dear Sir, I just found this video, I am looking for an every day hot sauce, You Rock!!! Not over powering like tobasco, to vinegary for me, you're recipe is healthy and the addition of apple cider vinegar is mind blowing the flavors. Thank You. God Bless you.

@caddilac19 4 года назад

u are great like always i luv the bottles

@lmnts556 5 лет назад

You are such a master, never stop being you Oliver, 1 million thanks for showing us the way with foods, cant thank you enough.

@eyestabber100 7 лет назад

Did this literally 20 minutes ago. I truly love it. Best sauce I've ever tasted probably. Eating it alone at this very moment just because it's that good. I did combo of 3 peppers chillies,cayane and few small ghost peppers I've grown. Also with our own tomatoes (red/yellow/green/black cherries). Truly amazing. I encourage everyone to try it.

@Whispersfromtheshadows_ Год назад

20 minutes ago, and 6 years.

@waynegarrett1614 4 месяца назад

@@Whispersfromtheshadows_ are you retarted?

@PAYLAYP 2 года назад

I've made this a few times now and it's a certified banger! Good quality apple juice makes all the difference too. A nice cloudy, pressed apple juice not from concentrate if you can. A brilliant recipe and a great way to use up chillies, tomatoes, and onions!

@ingridferg9779 7 месяцев назад

I use fresh apples, peeled. It adds to thickening the sauce, too

@learningwithnk 22 дня назад

I was a kid when I started watching you still remember your bright blue eyes on BB c food made me fall in love with food I still cock for my self and family love the way you always speak I was a kid back then like literally kid and still loved you ❤

@markus-kitchen 2 года назад

Mmmmh i love it! 🌶️ Best regards from Switzerland, Markus & Co

@pengcreations7413 7 лет назад

Hi Jamie, would love to see your take on making ketchup one day.

@dr-k1667 7 лет назад

Anyone who has watched Jamie, for a length of time, should know he loves chili! He has never been afraid of the heat. Just watching this made me feel warmer ! Good one Jamie.

@JamieOliver 7 лет назад

🌶 Big love dude! 🌶

@jackpitchers3124 6 лет назад

Tried this recipe and can say for certain that this is not a man who loves chilli 😩

@sroberts605 3 года назад

We humans love chilli - I'm always blown away thinking it was only brought overseas from N America in the.. 1500s (?).. and _everyone_ uses it with gusto and have taken it into their traditional cuisines. Well, nearly everyone. Us Brits had to be dragged kickin and screaming :)

@charvisingh5514 7 лет назад

I love your enthusiasm Jamie,it's infectious! :)

@LondonRiverRats 9 месяцев назад

Jamie, thanks for this great recipe. I just made this today. Not quite enough heat for me, maybe it was a different red chili I used (I’m an expat living in the USA), so I added one habanero pepper, and the heat is now more to my liking. On to the sweet chili jam next. Cheers Lionel.

@aventouro 2 года назад

12 chilis, 2 onions, 2 cloves garlic, salt, oil, 2 teaspoons chili powder, 2 tablespoons sugar, 6 tomatoes, 150 ml vinegar, 250 ml apple juice

@intractablemaskvpmGy 7 лет назад

I like to "ferment" mine. One kg of chiles only: Skip the cooking step and add up to 6% salt by weight. Ferment for 30 days at room temp. Back into the blender with the samel amount of salt and a cup of vinegar. Sieve it and bottle. No need to sterilize. Just another way to do it. Amazing flavor and much more like Tabasco sauce. Great video!

@JasonEllingsworth 4 года назад

you are very mistaken about sanitization, and I am surprised you have not gotten sick yet. It may be the extreme amount of salt you used, but regardless of that you are providing horrible advice for those that read this. Also if you aren't cooking your sauce before bottling, you are dealing with an active fermentation that can build up gasses and cause an explosion!

@wullaballoo2642 4 года назад

@@JasonEllingsworth Is this why franks hot sauce is inedibly salty. I got some with a dip and it just tasted like I was eating salt, it was horrible, had to chuck it away. Tabasco just tastes like weird pepper flavoured vinegar.

@JasonEllingsworth 4 года назад

@@wullaballoo2642 Frank's is actually my favorite grocery store hot sauce. If you were eating something like a buffalo chicken dip, it was most likely the salt of the canned chicken, and not the Franks. Only a 2% salt per volume of peppers is needed for safe lacto fermentation, and I find Frank's to be less salty than its competition(cholula, Texas pete, Crystral, etc)

@davidf.8345 4 года назад

Ishmael Maphingers the reason for not cooking the sauce is because you want to create active fermentation. I would hope that anybody who wants to try this method would do some research on fermentation and not just go by the original comment. Also, not sterilizing does not mean not clean. There is cleaning, sanitizing, and sterilizing. All my canning and fermenting, I clean. As long as everything is clean and proper technique is used, sterilizing is unnecessary. Fact is, unless you work in a high tech lab with a “clean room”, nothing is really 100% sterile.

@tangokaleidos1926 Месяц назад

@@JasonEllingsworth you have no idea what you are talking about... really, you don't.

@brumsgrub8633 7 лет назад

I've made this today. I've eaten so much, the reason I can't sleep is because my head is buzzing, just try this stuff, it's epic. I don't know why, but I can't wait to have fish and chips again soon, it would go so well with it.

@JamieOliver 7 лет назад

Chilli sauce goes with EVERYTHING!

@brumsgrub8633 7 лет назад

Dam right, lol I'm just having my lunch at work now and had some on the chicken pasta I made. It's ridiculous this sauce

@assassintwinat8 7 лет назад

What a wonderful way to make-- and say-- chilli sauce EDIT: Girls, find yoself a man who loves you like Jamie loves his chilli sawse

@MsFrancoesmeralda 4 года назад

Marvellous Jamie, yes! This is my high too. The more you learn the more you get closer to the wisdom of nature. As soon as Covid-19 is over would you like to come to my home with your family or your wife to have a meal with us?Would you look over that you are a celebrity for a moment please? I will cook if you don’t mind tasting South American (Colombian) food. But you don’t have to go all the way to Colombia I live in Canada. I will be enchanted to read a reply from you. I wish you my best.

@cliffhanley2120 4 года назад

Why did he put the sealed, already sterilised, bottles back in the boiling water at the end? What's the point in sterilising the exterior of the bottles?

@errolfellows409 4 года назад

I'll be trying this right soon. The apple juice and apple cider vinegar sound great.

@namrahkhan4586 4 года назад

Jamie is just honestly such a treat to earth and mankind.

@warrenbuffet2848 Год назад

no but he becomes a lot better once you have seen the cheap german copies on german tv.

@FlyingRubberGuard 7 лет назад

Imma do this, but with Scotch Bonnets instead.

@dollyperry3020 7 лет назад

I'd mix your peppers...then you get a more complex flavor...Scotch Bonnets can certainly be a majority since you seem to want a great deal of heat!

@JamieOliver 7 лет назад

Sounds lush!

@mrdeadsea7777 6 лет назад

If you get a really good char on some tomatoes and/or capsicum, you can add a nice smokey flavour.. Can add some smoked paprika or smoke your veggies in the oven with wood chips (maybe going over-board there). And if you like the flavour of a certain type of chilli.... you can add more of that flavour by removing the seeds so you can add more of that chilli.

@llcooljaz1097 6 лет назад

I just made this with ⅓ scotch bonnets, it’s rocking

@plunderclat221 6 лет назад

I did it with scotch bonnets (around 70%) then 30% milder chillies. I used really good jubilee tomatoes. The sauce is amazing, truly. The heat is tough at first but its not that sort of... 'creep up on you' type-heat haha. Amazing for the digestive system :D this is the best chilli sauce ever!

@frollard 5 лет назад

okay...just made my first batch... the tomatoes were under-ripe so I added a small can of tomato paste...I think it'll turn out well! Here goes!

@Sure-life 3 года назад

I made this chillir sauce and it turned out sooo good. But instead of apple juice, I puree whole apple instead. Thanks so much. Iam already enjoying it .

@GtaRockt 3 года назад

The apple juice/chili combo is lovely, I love the "sweet punch" before the heat hits. I like to give this sauce away to friends and they are always amazed by it

@abbz4u 7 лет назад

making it as I'm watching.

@SENSXUP 2 года назад

I made this sauce yesterday and used habanero peppers. This is really a great recipe. I received 3 jars of pasteurized sauce (the jars are sterilized) and gave my friend one. He said that he had been looking for a similar sauce for a long time and it was great!

@kendallclark7592 11 месяцев назад

Did I use 12 habaneros?

@SENSXUP 11 месяцев назад

@@kendallclark7592 near that as i remember

@isaacriggs4656 5 лет назад

Balancing sweeter flavors with sugar? What?

@jammygrl08 3 года назад

has anyone actually tried this recipe? reviews?

@johanhaasbroek1096 3 года назад

Amazing!!! Nough said

@LnceSantos23 7 лет назад

I don't care much about how to make chilis but i just find Jamie Oliver so attractive 😍😍

@LnceSantos23 7 лет назад

duh i know

@stellaartois303 6 лет назад

🤢🤮🤢🤮 sick af.

@travisbull2152 6 лет назад

Lance Santos I'm sure your parents are proud of you...

@balondeoro1960 5 лет назад

@you who Jajajajajajaja I love men too. Jijijijijiji. But your coment is funny.

@poltronafrau 7 лет назад

how many kitchens do you have :D

@sassyavocado4337 7 лет назад

Benjamin Verheijden all of them 😉

@aliceboss3134 7 лет назад

this is at his house

@jonastrand 4 года назад

Refreshing to see a RU-vid recipe with metric measurements. Thank you for making sense to almost everyone.

@YoussefElkhayami 6 лет назад

I just made this. I swear it is amazing. Will do the year batch next time

@stepkee1 3 года назад

A cook like Jamie should know there is no heat in chilli seeds.

@AmberKelley 7 лет назад

This is so cool! I have never made my own chili sauce before and I really want to try this! Thanks Jamie!

@kael13 7 лет назад

I'm a huge chilli sauce fan so will definitely try this out. Might add some scotch bonnets or a habanero or two.

@JamieOliver 7 лет назад

Mmmm - that sounds good Kael!

@vishalshingadia3301 6 лет назад

Howd it go Kael?

@eddierapp9295 6 лет назад

I tried this recipe but replaced all chilis with only habaneros. Mine ended up a bit thicker than Jamie's but the flavor and heat... Just perfect!

@itsallboutme22 7 лет назад

Why is the sauce 3 different colours at the end?

@JamieOliver 7 лет назад

Lissa B different batches made at different times. x

@xTaren23 7 лет назад

+omg really Why are you assuming?

@AngelaHansraj 7 лет назад

BECAUSE HE DOESN'T KNOW WHAT HE IS TALKING ABOUT!

@MrsBrit1 7 лет назад

Lissa B every batch will be it's own color, depending on the peppers used and such.

@intrakytdale456 5 лет назад

a whole year? ill smash back one of those bottles every 2 weeks Jamie! love your work!!

@Charlie-Mouse 4 года назад

Ok so I made this and I just want to throw out a warning, hot chilli sauce and blenders are not a great mix, mistakes were made, lessons learned. So after the aforementioned “mishap” and 30 minutes of cleaning pretty much everything in the kitchen I got back to making this and I must say the mess was worth it. I did use scotch bonnet chillies as they are to my liking. Jamie you done good. 👍🏽

@BenTvHowman 5 лет назад

I'm looking forward to trying this. Yes I would love to see recipes with this sause

@enzoarmaniable 7 лет назад

Jamie, you're incredible. I'm going to try that for my girlfriend. LOVE

@RitchieRosson 5 лет назад

Wow! I just made a massive pot of it. So good! My flat stinks of vinegar now though. Don’t make it before your date comes round. 🌶 🌶 🌶 😊

@hendrikakwan 6 лет назад

how come my sauce have gases released after bottling??? meaning the sauce is fermenting...anyway to prevent that? I use apple juice and not vinegar. oh..crap..I didn't sterilise the bottle with hot water either...or sterilise the bottle after filling it up. Any advise?

@pippipster7705 7 лет назад

The simplest and easiest way is to get some ludicrously strong dried chilies. Soak in lots of Olive Oil for about a month. Job done. When the oil level is low just top up. It'll keep going for years.

@JamieOliver 7 лет назад

Great tip Pip!