How to Make Chinese Pickled Mustard Greens (Haam Choy) 

Documenting grandmothers cooking traditional foods is such a good idea. Some TV producer should make a show like the BBC's Pasta Grannies, only with grannies from all over the world cooking the foods from their culture which they have made their whole lives. I would watch that!

Thanks for sharing … really miss old grannies home cook technique and recipes….God bless

I made this recipe this past fall, it came out fantastic. My mother, who already really likes mustard greens, just kept raving about it for weeks. Lol, that was so cute. when your grandmother said, "mission accomplished" at the end.

The bit of Hakka brings back memories of my grandma. Thanks for this.

Greetings from Sarawak, Malaysia... Wow, Chinese pickled mustard greens look awesome & well prepared... really appreciate your effort to share this great recipe from your 101 years old grandmother...wish u all more success, stay healthy & God bless...

I tried your recipe lastbye1r. It was so good tt I finished all by myself. So when I wanted to make them today I didn’t hesitate to follow your recipe. Thx for sharing

Ur mom yelling at you reminds me of home 🤣 thank you

Ah Por....slow n steady...n so skilful!👏👏👏👏🥰🥰🥰🥰

I love how in the subtitles she wrote from McDonald’s lmao, but the recipe is so authentic... loved it!

love this, thank you! beautiful family memories captured

Your Grandma is so cute.

Awe. Bless these brilliant women. I hope to have half their cooking knowledge someday. I will try this recipe!

Mother and Granny’s cooking is the best because it contains love

I love your channel and your website I am following you since 2017. In that time I used to cook in my parents house your recipes know I am living in my own place in a different city and I still use your recipes to do some magic in my very own kitchen. :)

I love everything about this.

I loved seeing your mom and grandma. So cute! Reminds me of watching my mom and grandma making ham choy as well. I don’t recal them using ginger or blanching the Chinese mustard greens beforehand. I’ll have to ask my mom to show me how she makes it the next time she visits.

I found you through your website. Thanks for all the great recipes.

Was a great story and a recipe I need to try. Lots of stuff like this has been lost to time. My wife's grandma is 90 and cans and cooks a lot all her life. 😊

Love it! Thank you :)

God Bless you for sharing your recipe and Method for “ PICKLED MUSTARD GREENS” 🙏🙏🙏👍💋

This was adorable

this is great, thank you!

This reminds me si much of my mother in law and her haam choi! She tells me how to do it but nothing measured. seeing it made at least I have a visual. I love the Macdonald sugar part. Just like my parents and my in laws you don’t waste anything and you use up everything. It is their upbringing and is lovable! We should learn from them on how to live a greener life!

ありがとうございます。🙏❤️

so cool! thank you for the video.

Hi i am kreeti from India. Trying to pickle mustard greens for fhe fifdt time here.. thank u so much for this video. I would love to see how mine turns out

Your mom so funny😆

i love haam choy

Looks delicious! We love mustards here in Georgia! (At least the old timers do). Wonder if collards or turnips would work as well?

Is this the plain eating hamm choy or cooking hamm choy, or dual purpose? I've made it and used for both.

So is this a kimchi type deal

Thank you Popo! Question...no need rice water?

I love the music in the background! Was it a family member?

Can i get the full recipe?

When salt added to mustard, need to rinse off the salt?

Can you eat them out of the jar?

👍🇸🇬

I massively made this, because im a farmer tho. And i sell it 😁🙏🏻

They are just winging it😂

Stop friggin' cute!

Chinese sauerkraut :)

Ginger water just ginger and water or anything else... please

1.45 What is added here ??????