In this video, I show you how to make milk and white chocolate bark with Cadburys mini eggs. This Pinterest-inspired chocolate marble slab is so easy to make and is the perfect recipe for Easter!
You will need:
450g Milk Chocolate
50g White Chocolate
90g Cadburys Mini Eggs
A fork or a toothpick
Grease proof paper
And tin about 20cm (8in) x 26cm (10in)
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Full Recipe:
Put the milk chocolate pieces into a heatproof bowl. Bring a pan of water to the boil and set the bowl on top, making sure the water doesn’t touch the bottom of the bowl. Leave the chocolate to melt, stirring occasionally.
Meanwhile, line a tin about 20cm (8in) x 26cm (10in) with nonstick baking paper. Once the milk chocolate has melted completely, pour into the prepared tin and spread out to the edges. (If you don’t have a tin the right size, then lay a piece of nonstick baking paper on a baking tray and just spread the chocolate out to around the same size.)
Clean the bowl, then add the white chocolate pieces and set over the pan of boiling water to melt. Once melted, use a spoon to drizzle over the milk chocolate. Using a cocktail stick or fork, swirl the milk and white chocolate together to create a marble effect.
Bash the bag of micro eggs on one side to crush some of the eggs, then sprinkle the whole and crushed eggs over the swirled chocolate. Place in the fridge for 4-5 hours until fully set before breaking up into pieces.
Music Used:
Title: Drive
Artist: Nicolai Heidlas Music
7 апр 2017
