I love it because old and I plan to be a pastry chef and this motivates me to continue fighting for my dream and I feel that one day I will remember that video I saw and I will do those things ♥️♥️
Looks amazing, thanks for sharing! Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!
Oh my goodness!!! My mind is blown! I never knew anything would be this yummy! I'm definitely going to try most of them with my BFF's, Adriel and Kensington😆😆😆🍫🍰🍪🎂
Shaneeza Jameellttĺ رعالفغن👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👨🏾💼👨🏿🎓👩🏼🎨👩🏼🎨👨🏿🎓👩🏼🔧👩🏼🔧👩🏼🎨👨🏾💼👨🏿🎓👨🏿🎓👨🏾💼👨🏼✈️👨🏼✈️👩🏼🔧👨🏼✈️👨🏼🎨👨🏼🎨ببابتنينميرذريخزي ذنبنبنب بتردردنبمباذكبتبمبزتتربنهبنتد تنذ. Hind legs and then we will have some time before that time we will be done at work so I’ll be back at my moms house or should have been a bit more worried 😦 is t of course we are all good here in our family who has
If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!