How to make Chocolate Coffee Mousse Cake (No Baking Required!)

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Hi everyone!
Today, I have another simple yet delicious dessert you can whip out for yourself, family or friends. This is a no baking required mousse cake that can be prepared under an hour. After at least 3 hours in the fridge, it will be ready to eat!
Please give it a go and comment down below how you like it!
The recipe is for an 6" cake mold.
Ingredient:
Cake crust:
Digestive Cookies 65g
Unsalted Butter 30g
Mousse Cake layer:
Whipping Cream 270g
Sugar 50g
Milk 130g
Gelatine 14g (2 packs) mixed with Hot water 30g (2 Tbsp)
Instant Coffee 1 Tbsp mixed with Hot water 15g (1 Tbsp)
Cocoa Powder 1 Tbsp

Опубликовано:

29 сен 2024

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Комментарии : 27

@pallavisreetambraparni6995 3 года назад

Very nice will try this

@dulceamor2030 Год назад

Ma'am how many ml the milk you have put can I have written recipe please thanks

@josezeroual610 3 года назад

Gâteau excellent cake ?🍩

@pallavisreetambraparni6995 3 года назад

Very nice will try this

@mehalijariwala6171 3 года назад

if I m using vegetarian gelatine ...how much quantity is required as per yr recipe...n how to activate it..pl guide

@AngelsAdventures 3 года назад

Hi! The instruction for gelatine should be on the label. Some needs to be activated with cold water, stir, then use hot water. It really depends on what you bought. Try looking on the package to see the water to gelatine ratio. The instruction on my gelatine packet says each packet will set 500mL of liquid or 375mL of solid. I used 2 packets (14g) to set my 6inch cake. Look at the instruction on your label and do the math conversion. I hope this helps!

@Stella737E Год назад

Coffee is my favorite flavor! 💜 Thanks so much for sharing the recipe. You're so underrated! 💝

@AngelsAdventures Год назад

Thank you for your kind encouraging words! 🥰

@aloysinoy5626 3 года назад

Can i put this on top of my cake and layer it?

@AngelsAdventures 3 года назад

You can have it on top of your cake. I’m not too sure what you mean by layering it. Once the mousse is solidified, it would be difficult to cut layers. You can portion the mousse and gelatine powder and wait for the bottom layer to solidify before adding the next layer. Hopefully this helps!

@proudgryffinclaw2399 3 года назад

This is great! Thank you 😋

@lindachapman5630 Год назад

I’m going to make this it looks lovely . Thank you 🙏

@AngelsAdventures Год назад

Good luck, I hope you like the cake!

@fatimasidra5582 3 года назад

Why gelatin is added? And what can we add instead of this?

@AngelsAdventures 3 года назад

Hi Fatima, great question! Gelatin is used to thicken and hold the mixture together. You can use Agar-agar powder or cornstarch as substitute. You do need to boil the mixture to activate the cornstarch though. If you don’t mind baking the cake in the oven, you can omit the gelatin powder and have eggs instead 🥚 😬 I hope this helps!

@fatimasidra5582 3 года назад

@@AngelsAdventures means i have to disolve the cornstarch and water and then boil it? And what about the quantity of cornstarch?

@AngelsAdventures 3 года назад

@@fatimasidra5582 I would suggest you to search "Chocolate Mousse Cake with Cornstarch" and follow the recipe you see there. Unfortunately, I personally haven't tried making a mousse cake with cornstarch yet. Maybe I will experiment with it in the future :) If you do make your mousse cake with cornstarch, please let me know how it goes!

@fatimasidra5582 3 года назад

@@AngelsAdventures ok sure thanx alot

@Stella737E Год назад

👍