How to Make Chocolate Covered Caramel Biscuits

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These chocolate covered caramel biscuits involve a few interesting methods of preparation. Three separate recipes are combined to create these delicious little fingers. Starting with the light and crumbly biscuit, then the rich and slightly chewy caramel, and finally the shiny and snappy tempered chocolate.
Every one of them can be used in different applications. So, we’re not only practicing for a single result but we’re learning three skills which can be applied to many other recipes.
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Опубликовано:

5 окт 2024

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Комментарии : 87

@ChainBaker 5 месяцев назад

📖 Find the written recipe in the link below the video. 🥨 Get early access to videos ⤵ ru-vid.com/show-UCzSKbqj9Z042HuJTQI9V8ugjoin 🌾 Buy me a bag of flour ⤵ www.ko-fi.com/chainbaker 🔪 Find all the things I use here ⤵ 🇺🇸 www.amazon.com/shop/ChainBaker 🇬🇧 www.amazon.co.uk/shop/ChainBaker 🍞 Share your bread pictures here ⤵ www.flickr.com/groups/chainbaker/ 🍞 Visit my friends at ⤵ www.breadbakingathome.com/

@eduardorodriguez4899 5 месяцев назад

I feel more intimidated by this than making high hydration doughs

@Jules-740 5 месяцев назад

I love how this channel has a focus on baking bread, but I also enjoy that he is throwing in a little here and there on other yummy ideas! 💕

@donbarile8916 5 месяцев назад

New Fear of Baking unlocked!

@sheilam4964 5 месяцев назад

I have no intentions of making nor eating these but I really enjoyed watching your vid. Thx for doing this, filming it and sharing it with us.

@Jeepy2-LoveToBake 5 месяцев назад

Charlie, your written instructions provides a plethora of important information for the three skills for making this wonderful treat! Thank you so very much. I can hardly wait to make this. Need to check my chocolate inventory for one that is appropriate for tempering. 🍫🍫🍫 And you know me and my "attention to detail" 😆. Charlie has 213K subscribers - please continue to share your bakes with family, friends and colleagues, share photos on your social media channels (including links to Charlie's YT) and ask your followers to subscribe to his channel. His videos have helped us become better bakers - let's all do we can to get to 300K subscribers by the end of the year. Remember, It only takes "ONE" post to go viral..... Go "Team ChainBaker"! 📣📣📣📣

@ChainBaker 5 месяцев назад

🥰

@DuckDuckFunk 5 месяцев назад

213K subscribers is nothing to scoff at, but that number is always lower than what I would expect to see for such high quality content. Charlie's talent, creativity, and thoughtfulness always shines through. Give it some more time, I suppose.

@Jeepy2-LoveToBake 5 месяцев назад

@@DuckDuckFunk Yes, I totally agree. 👍

@ChainBaker 5 месяцев назад

With supporters like you I'm better off than with a million subs 😎

@Jeepy2-LoveToBake 5 месяцев назад

@@ChainBaker 😍

@hypnodream 5 месяцев назад

I loved watching this one and at each step I realized that watching will be best for me! I would be a chocolate mess up to my elbows I think. Thanks for all your great bakes. (After reading comments, I appear to be in good company)

@Jeepy2-LoveToBake 5 месяцев назад

YAY!! It's TWIX time!!!!! I can hardly wait to make these!!! Thank you, Charlie!!

@desperatemanblues 5 месяцев назад

Those are some large egg yolks, woah! As always, thanks for the recipe, man. Those look absolutely delicious! I've been wanting to thank you for a while, my bread making has definitely gotten much better thanks to your tips and experiments. You've got the right approach to it, and it influenced my own.

@ChainBaker 5 месяцев назад

That is great to hear. Happy baking ✌️😎

@adangarcia5417 5 месяцев назад

You can use the scraper to mix in the butter and the flour. Simply by simulating you are cutting the butter and the flour in the bowl several times. It makes an homogeny micture and you wont heat the butter whit the hand. ❤

@agirlisnoone5953 5 месяцев назад

These look so good! I only have semi sweet chocolate chips at the moment. I think I'll try with those.

@szczupak1405 5 месяцев назад

Great recipe, I wish I'll one day have time to actually make it all 😂 two remarks though - you don't need the syrup, as the sugar will melt on its own when you warm it up. You also don't need to cool down the chocolate after the added batch melted - ideally you would add enough to bring it down to working temperature (for Callebaut 811 it's actually ~32C). If you add too much it won't melt and you have a problem, if you add too little it might melt too quickly and not temper enough. But it doesn't matter at this point if you keep on cooling or already start working with it. Cheers and keep up great work!

@ChainBaker 5 месяцев назад

That makes sense. Cheers for the tips. It would have definitely been easier to work with at a higher temperature 😁

@kattykakes8135 5 месяцев назад

WOWOW! This is next-level professional! I love this but I’d mess this one up! 🌹

@JeffO- 5 месяцев назад

Chocolate should be for 'couverture' if that helps. Great video. I want to try it.

@lindas.8036 5 месяцев назад

Thank you! They look incredible and I am eager to give it a try!

@roger55es 5 месяцев назад

Great recipe thanks

@knottybead4871 5 месяцев назад

Those look really good. I know my husband would love them.

@doraharrison1642 5 месяцев назад

Thank you Charlie, I love twix candy...You are one smart cookie/baker shared the video also. Have a great week

@ChainBaker 5 месяцев назад

😁

@brookestephen 5 месяцев назад

i have always wanted to try this! AND TURTLES!

@abuttandahalf 5 месяцев назад

I wish there were candy bars available made with quality ingredients. Benefitting from economies of scale and at the same time producing something that actually tastes good. A gourmet snickers or twix would be incredible.

@ashish_ramnani 5 месяцев назад

What do you mean you're not a pro! These came out so well! Also have you tried just dipping the biscuits in a tempered chocolate bowl instead of piping? Might save you a bit of trouble

@Bradimus1 5 месяцев назад

I've always wanted Twix to sell just the biscuits. Maybe, just make them?

@MendeMaria-ej8bf 5 месяцев назад

Thank you for your tutorial. Please consider to add the clip function, which I find very helpful.

@ilove2learn783 5 месяцев назад

Nice twix

@MadScientistSoap 5 месяцев назад

Yowza! Was not expecting this one. Amazing. Thank you.

@franciet99 5 месяцев назад

I have thinking about doing something similar for quite a while. Thanks for blazing the path forward for us bakers! 🥰 Have you tried making a Kit Kat? I’ve been trying to find anything regarding making homemade wafers. The closest I have been able to do is make a waffle ice cream cone.

@ChainBaker 5 месяцев назад

I love Kit Kat! Not sure how those super thin wafers could be made at home. Seems much fiddlier than this Twix bar 😅

@AngryAyrab 5 месяцев назад

Amazing

@judd_s5643 5 месяцев назад

are these the left side or right side Twix? It's important to know!😎

@ChainBaker 5 месяцев назад

The missing ones from the middle 😄

@yourleftisttesticle 5 месяцев назад

This is why I subscribe. Delicious ideas with a concise and informative recipe that also teaches the basics.

@ymrelang 5 месяцев назад

I love these. However, with my patience, I just changed the process!

@Nesh108 5 месяцев назад

Great video but never ever going to make these 😂

@ogoj2 23 дня назад

Not "imitation" Twix ... HOMEMADE Twix (a/k/a superior) 😊

@elizabethbotros1404 5 месяцев назад

Great video, but I'm a spaz lol so I'll not be having any homemade "twix" anytime soon. Fun to watch!

@ChainBaker 5 месяцев назад

Took me 4 tries to record this video 😂

@ArtU4All 5 месяцев назад

Except…… These “Twix” have no additives

@calmeilles 5 месяцев назад

I think I might make the biscuits and stop at that point. 🤣

@ChainBaker 5 месяцев назад

😄

@Chris-ut6eq 5 месяцев назад

I very much like your emphasis on technique and learning rather blind following of a recipe. question: would it work to put the chocolate on the paper, then press the biscuit bottom onto it until you get a bit of excess on each side. The big unknown for me is bond of warm chocolate to the paper, but I assume cooling this whole rack again would help with the release.

@ChainBaker 5 месяцев назад

That could work. But since I was using the piping bag I though that I may as well use it for both sides.

@Chris-ut6eq 5 месяцев назад

@@ChainBaker I'm just looking at how lazy I am. :)

@Banditxam4 5 месяцев назад

Yo... If I make this at home fr fr everyone is gonna be crazy over this... I will give these to younger sister for sure

@allysonstuhlmiller6295 5 месяцев назад

Yum!

@mattlevault5140 5 месяцев назад

Wow! They are gorgeous! And delicious, I'm sure. But what happened to the 3 previous batches? Next up - ChainBaker diet channel! 🤣🤣🤣 Not sure I will ever make these as I consume very little sugar. But I can see the value in the elements of the video. Keep doing what you're doing! We are learning so much!

@ChainBaker 5 месяцев назад

Someone had to eat them unfortunately 😆 I'm pretty good at skipping meals and going for long walks after stuffing my face though 😄

@ddee1263 5 месяцев назад

Yum

@shawaam 5 месяцев назад

It'd be interesting to hear about the kinks that had to be sorted out. What went wrong in the three previous attempts to this recipe?

@ChainBaker 5 месяцев назад

It was mostly the chocolate covering method. I tried various setups and ended up with this one. My chocolate was relatively thick, so dipping the fingers was not a good option. Covering the base of the biscuits by placing them on chocolate covered parchment paper also did not work.

@BookwormFUT 5 месяцев назад

😍 Okay, Twix is my favorite chocolate snack, so I'm DEFINITELY making this! One question: can I substitute the double cream with 35% cream + butter? (can't find double cream in my country)

@ChainBaker 5 месяцев назад

35% will work. You'll just need to cook it a bit longer to let the water evaporate ✌️

@BookwormFUT 5 месяцев назад

@@ChainBaker Quickly reporting: success, worked out like a charm. Burnt the caramel a little, but I'll adjust for it. Twix unlocked. Thank you very much! :)

@ChainBaker 5 месяцев назад

Nice one 😎

@ZachariasEnislidis 5 месяцев назад

where is the like button to smash it? Damn i like the usage of metric system.

@ChainBaker 5 месяцев назад

Cheers 🤩

@bradleycyr 5 месяцев назад

I'm always curious if you felt it tasted "better" than the commercial product. For many things, the commercial product is so ingrained as the "correct" taste that an imitation despite having massively higher quality ingredients, will still taste "off" due to years of expectation reinforcing.

@ChainBaker 5 месяцев назад

Can't say it was better or worse because it was very different. I like the original twix, but this one was awesome for a homemade version.

@ArtU4All 5 месяцев назад

“Fiddly” can also be perceived as “meditating” 😉

@ChainBaker 5 месяцев назад

Definitely tested my patience. Glad I don't record audio until after editing the video 😂

@Dimonychan 5 месяцев назад

this is somehow both very easy and very hard to screw up. i ended up with twixes that look like somebody has already eaten them before me, but the core ingredients were prepared correctly so it didn't even matter, the combo of biscuit+caramel+chocolate kills regardless of how aesthetically offensive you make the end result

@TheDuckofDoom. 5 месяцев назад

It may be easier to dip the chocolate rather than piping

@ChainBaker 5 месяцев назад

Perhaps. I know I'd make a huge mess of it if I tried that 😄

@raveG244 5 месяцев назад

@@ChainBaker I make something similar (and maybe even a bit more involved), and I dip the biscuit/short crust into the tempered chocolate. The chocolate runs down the sides beautifully. But, I am using Valrhona which in my experience is less viscous (more liquid) than Callebaut. Nice video, as always!

@mdrakic 5 месяцев назад

Hats off, but I ain't doing this 😁

@gailjordan9250 5 месяцев назад

❤

@GRAF11113 5 месяцев назад

😍

@Luke-tm6oo 5 месяцев назад

Why not just dip them?

@ChainBaker 5 месяцев назад

I think the finish would not turn out very smooth that way.

@antheeamorgan 5 месяцев назад

Okay. I'm packing ma' bags.

@zaeem_2020 5 месяцев назад

looks like caramel bar

@rabbit_scribe 4 месяца назад

Could you just dip the biscuits in the chocolate with a fork?

@ChainBaker 4 месяца назад

My chocolate was not runny enough. And I think it would cool down quicker that way which would make it even thicker.

@danielsimms5796 5 месяцев назад

OMG

@danielsimms5796 5 месяцев назад

Ok ok, oven is on let's do this

@DergEnterprises 5 месяцев назад

Looks great, but I don't want to get fat.

@ChainBaker 5 месяцев назад

I've eaten loads of these without gaining weight. Just need to skip a meal 😄

@Jeepy2-LoveToBake 5 месяцев назад

After a few caramel "incidents" - I finally completed a batch last night. Not perfect, but will get there eventually. Delicious - even better than a "twix". Photos have been posted ( (#342)

@Jeepy2-LoveToBake 5 месяцев назад

okay, one more 1/2 batch - this time resulting in snappy, shiny chocolate - YAY!!! taking to the office tomorrow to share. thanks again, Charlie!!