How to Make Chocolate Cream Pie with our Foolproof All-Butter Pie Dough

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Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie.
Get the recipe for Foolproof All-Butter Pie Dough: cooks.io/39fkzAn
Get the recipe for Chocolate Cream Pie: cooks.io/39evf2y
Buy our winning food processor: cooks.io/2Nji0pD
Buy our winning pie weights: cooks.io/2qCMzgT
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

19 апр 2020

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Комментарии : 372

@jjrockjon8610 2 года назад

This show is the best teaching cooking show of its time. I cooked professionally for a decade and this is the only cooking show that doesn't make me crazy. The competition shows stress me out. This one reminds me of the joy from cooking. Some careers can ruin your favorite hobbies.

@krisyallowega5487 2 года назад

Some of those Competition Shows are beyond explanation. Especially the one's with secret ingredients then the judges say, "this flavors are not right, or the texture is all wrong." Well they were allotted 20 minutes to make a dessert with heavy cream, sardines and radishes. I know a "chef" that won a competition and tried to benefit from his success. He is no longer cooking professionally.

@stooge81 2 года назад

@@krisyallowega5487 When the Food Network became the Food Game Show Network, I bailed.

@6733hbr1 10 месяцев назад

@@stooge81 I'd like to "Beat Bobby Flay" with a bat. I cannot stand the competition cooking shows either.

@carolyn9214 4 месяца назад

Agree! It's the only one I sit and watch, not doing anything else. I have the cookbooks and DVD's. Everything I've made using ATK or Cook's Country recipes is fantastic.

@carolyn9214 4 месяца назад

Agree! It's the only one I sit and watch, not doing anything else. I have the cookbooks and DVD's. Everything I've made using ATK or Cook's Country recipes is fantastic.

@confusedwhale 3 года назад

Chocolate pudding for later use: 1/3: Sugar 1/4: Corn starch 2 tbsp: Cocoa powder 1/4 tsp: salt 3 cups: Whole milk Medium heat 8-10 minutes to boil Then Boil 30 seconds to rolling boil Turn off heat 6 oz: chocolate 3 tbsp: Butter 2 tsp: Vanilla extract

@Ashley.CD24 3 года назад

You’re the real mvp

@shaynanelson6777 3 года назад

Thank you!

@deandee8082 2 года назад

good job, very helpful

@peggyleekight1563 2 года назад

Thank you so much for sharing the ingredients for the pie or pudding. The pie i usually make calls for 3 egg yolks,,..& It;s a delicious pie! But i want to try this one too! I just know it's good!

@texasmimi1954 2 года назад

Thanks!

@lgarestrada 4 года назад

AH FINALLY! I haven't seen these girls together in a while.

@scott26 5 месяцев назад

I have always struggled with making pie crust, although I consider myself an above average cook. I have made this crust twice with great results. It is a true foolproof recipe!

@weirdshibainu 4 года назад

I searched for cream pie and You Tube A.I. recommended this. Not what I was looking for orginally, but this looks delicious as well

@richmorrice5196 4 года назад

That pie crust looks amazing!

@js-td8gt 2 года назад

Easiest butter crust recipe I've ever come across. Thank you!

@celineyjelliebeany 4 года назад

I love all your shows. Julia and Bridget are great.

@anniesammons1364 2 года назад

You ladies are the best ! I have watched you for years and always learn something new . Thank you so much !

@levianderson2366 4 года назад

I continuously learn so much every time I watch your instructional videos! You make it simple for someone who loves to cook and bake but is too intimidated to even try! Thank you!

@maryjaneplaza4971 2 года назад

I just made this pie crust for the first time. Game changer! I have always struggeled with my pie crust. Thank you for this recipe!

@toniearnest1861 8 месяцев назад

How do you get the crust recipe ?

@karenallen3486 Год назад

I love the cooks kitchen! Great instructors and no fail recipes!

@pixoariz 4 года назад

Beautifully done! Thanks.

@cindyharrington5958 4 года назад

This looks so good. My favorite videos always have you two together. You seem to have so much fun.

@PPW060 5 месяцев назад

I thought the same thing!

@ThingsILove2266 Год назад

I like how she makes creating this crust look like it’s not a big deal. Not sure this would go down the same way in my kitchen.

@howward4071 9 месяцев назад

I'm going to try it this weekend. I hope I don't have any disasters.

@charityjohnson9981 3 года назад

This was the best I’ve ever tasted. Finally a chocolate flavor, not a dark sugar pie. Cocoa powder is never enough buy itself. It’s weak in flavor. You girls rocked this recipe!!!!

@peggyleekight1563 2 года назад

This pie looks so yummy! I want to try it..We love chocolate yes we do! Thank ya'll for sharing your delicious recipes! GOD bless you.

@Therealhtrinity 4 года назад

Thank you! Looks yummy!

@LightworkBeacon 4 года назад

YUM!!! Great tutorial on pie crust!

@jayaudi1599 Год назад

Just made this pie crust for my Thanksgiving apple pie. I tripled the recipe because I make a double crusted 12" pie. I had a generous amount of trimmings leftover so I made small curls of dough brushed with cream and sprinkled with cinnamon sugar the way my grandmother used to bake for us after she made a pie. If this dough is even half as good in the pie as it is in the dough curls, we will be very happy with my apple pie tomorrow. Right now my pie is is in the refrigerator for a few hours so the dough will be cold when it goes into a hot oven. I'll bake it tonight.

@blinkyschannel Год назад

Let us know…

@autumnc4561 Год назад

How did it go??

@wam0357 11 месяцев назад

well? lol

@jeanineruby 10 месяцев назад

We used to do that with leftover pie dough too! Only we used butter instead of cream. We always called them "yum-yums"!

@danfischer518 7 месяцев назад

We rolled out scraps, spread with butter, sugar and cinnamon. Rolled up, and sliced before baking. We called them doo-dads.

@bipolarvortex 3 месяца назад

Whoever came up with the expressions "Piece of cake" and "Easy as pie" never stepped foot in a kitchen.

@annamariespinelli9376 Год назад

Love watching your videos that pie crust looks amazing

@joshuagonzalez5901 2 года назад

I've always had a crush with Julia! What a great show!

@hollym5873 4 года назад

Great recipe, Thanks

@fifi2154 2 года назад

I love you ladies ! Thank you

@JL-re1rx 2 года назад

MANY THANKS AGAIN JULIA AND ATK TEAM!!

@pattyhinton5800 2 года назад

Looking for a perfect chocolate pie for my son's birthday. Can't wait to try this pie. It looks delicious. Thanks for the wonderful directions

@garrengroom3831 2 месяца назад

An absolute work of art! 🍫 🍰 🥳 👏👏

@sherri_k 4 месяца назад

I really love this pie crust.

@hi__catherine 10 месяцев назад

Made this pie for my bf and he’s in love! Thank you for the recipe!!

@yolandavaldez5256 2 года назад

Love this pie recipe I will try it .May God Bless 🙏

@TheDANnl 4 года назад

Love you! Best recipes!

@annaschweissinger3462 Год назад

This gives me some inspiration to try to make pie crust again!

@BRADSPIG 3 года назад

Hey! Some of us grew up with the skin forming on the pudding and think it's the best part. :)

@pamagee2011 3 года назад

The pie dough recipe is NOT available at the link provided, unless you jump through a bunch of information harvesting. Coarsely grate 2T butter then freeze Process 8T butter chopped into 1/2 inch pieces, 3/4 cup AP flour, 1T sugar, 1/2t salt for 30 seconds Break up dough mass and add 1/2 cup flour to processor, pulse 4-5 times Transfer processor contents to a bowl Add grated butter to bowl Add 2T ice water , stir Add another 2T ice water, stir. They imply that more water could be added to make the dough easier to handle Turn dough out, gather, wrap in plastic and refridgerate

@sandilobianco6734 3 года назад

Thanks, Paul

@trisharodriguez4170 2 года назад

Thank you!

@kumada84 2 года назад

If you think that's bad, try signing up for one of their magazines. Their trademark aggressive marketing becomes even more "aggressive" after you cancel... 🙄

@MKMoody1 2 года назад

You are a saint

@PatriotGamesROCKS Год назад

Look under the video lmao. The link for it is right there.,

@vittoriabakes 3 года назад

I've been doing it this way (from the Inspired Taste all-butter crust recipe) for a few years now, but not with the frozen grated butter at the end. I think that's pretty genius! I will have to try this on my next pie.

@rodneywallace4958 2 года назад

That looks amazing.

@vickibailey6341 2 года назад

This American’ test video was so well presented. I could have almost taste the chocolate pie and glorious crust!!!

@miltonwinslow2976 Год назад

Going to have to try this. Thanks

@peacenow4456 2 года назад

RUNNING to make it now! Yum!

@libbysmith7633 2 года назад

Finally!!!! A butter pie crust that doesn't collapse in the oven. I think the chocolate filling is going to be delicious. Can't wait to try it.

@soniakbibbs7040 5 месяцев назад

Thank you ❤

@danfischer518 10 месяцев назад

You ladies are awesome!

@karenpowers8753 Год назад

Looks delicious

@ktktktktktktkt 4 года назад

Chocolate creampie is my favourite type of creampie

@imochiexe5056 9 месяцев назад

Salivating...😊

@francesheadrick5887 3 года назад

The pie you just made was perfect, Only thing I was sitting here watching you and thinking I'll make one tomorrow... I make a lot of chocolate pies... our favorite.. keep up the good works.

@ninazaverl4600 Год назад

I’m excited to try this recipe ❤

@MrBaldoon 2 года назад

you ladies rock!

@printvapour 4 года назад

Omg, why am i watching this?! Now i’m so hungry!!!!

@annabizaro-doo-dah 4 года назад

My boys are going to go crazy for this!

@NJeanB 2 года назад

Going to make this right now!

@BeverlyM52 4 года назад

My husband and I love to enjoy your "tests" and your recipes...we also have decided that we enjoy being part of your pleasant relationship! It's so nice to "share" the team work and affection of everyone on your show.

@janesmith716 2 года назад

I made the pie crust exactly as the instructions, turned out perfect other than you do need to still prick the bottom of the crust before baking to prevent big bubbles of crust.

@jennyanimal9046 2 года назад

That crust will be perfect

@Minnie24723 4 месяца назад

I’ve made this several times, trying out different crusts with each pie. For me personally, either a nut (say pecan), or cookie (putter or Oreo) gives the most flavor. Yum!

@kathybray7156 2 года назад

I need to make this my favorite pie

@TanyaP822 4 года назад

Thank u ..for sharin

@braddavis8822 Год назад

If you make the whole pie.,,, It's AMAZING! You can't go wrong.. It does remind you of the pies they used the serve at the dinners I remember in upstate NY. But the BEST part of this recipe is the CRUST!!! Write down the recipe, keep it in your box. You'll use it! It truly breaks some serious rules of pie making.. But it's EASY! It truly is FOOLPROOF!! And it's extremely forgiving. And the taste and texture are INCREDIBLE! And not matter what you do to it, it bakes up flaky. You can double it for a 2 crust pie but if you need to make more then 2 I'd recommend just doing more then one batch.. It worked flawlessly for pumpkin pie today..

@teresa3322 6 месяцев назад

Trying that chocolate cream pie thanksgiving

@bonnieblahovich2848 2 года назад

Awesome a crust I can make

@MrsKuhn.2 4 года назад

Now that's a chocolate pie I want to make

@BocookGaming 3 года назад

Oh, my word... That looks so damn good. Yep, I'm making this as soon as I get a food processor. Lord 'ave mercy!

@taurusnbr1 3 года назад

Get the rolling pin too, a somewhat large one to carry over the dough from board to baking dish.

@BocookGaming 3 года назад

@@taurusnbr1 I've got a big, burly French-style one! It's dangerous to noggins, too!

@taurusnbr1 3 года назад

@@BocookGaming ha!

@Wizkid490 3 года назад

FYI, this totally works with a graham cracker or shortbread crust as well.

@judefrazier4727 6 месяцев назад

My fav ❤😊

@mohsinaanjum9119 2 года назад

it's look so yummy good eecipi

@band_nerd 3 года назад

IT LOOKS SO GOOD😔😔

@lolaottinger6976 3 года назад

When I lived in California we loved to go to Marie Calendar’s restaurant and have the German Chocolate pie. Since I moved I’ve searched and searched for a recipe that would come close to matching hers, none did. Finally I decided to use my Mother’s recipe for her chocolate cream pie, (with eggs, which I put in with the other ingredients at the beginning of the cooking process) and just add two other ingredients, chopped pecans and flaked coconut, it was devine!!!!!! I used about a cup of each adding them about a minute before I was through cooking the filling. Topped it off with meringue.

@conniewilliams3900 9 месяцев назад

Yummy

@Murderbot2000 Год назад

Wow! @13:04, that chocolate cream really set nicely!

@chrism9951 2 года назад

Even more impressed with Bridget after the Queen reference!

@guillerminablaylock7344 4 года назад

I love you guys big fan

@Sis6318 4 года назад

Yummmmm!

@christasmith7311 Год назад

Thank you , for the nice Video looks so yummy mmmh. Greethings from Germany👍😘☕️

@viralspacewitch9500 Год назад

Amazing. So happy to see an eggless recipe for those of us who can't eat eggs.

@DydydyA Год назад

I could listen to her teach me instructions all day haha

@taurusnbr1 3 года назад

That looks REdick! If she invented that crust recipe she's a genius, very very smart. I really enjoy watching Julia, very good energy, doesn't seem to try to compete at all, even though she's insanely talented.

@christines1924 Год назад

This is the best frickin' recipe and this chemist LOVES the science behind it!!! I just put 2 spinach ricotta pies in the oven, a recipe that I've been feeding my kids for 30+ years, and they're all standing around salivating. What does that have to do with the crust? If momma has an easier time with the crust, she's more inclined to cook these dishes.

@BonnieKetterman-qw8vd 10 месяцев назад

Hello that chocolate pie sure looks good I love chocolate pie

@joealtmaier9271 4 года назад

Beautiful! Smooth, sweet. And the pie looks good too! I bet in a diner, they don't eat it 'right away'. Probably do fine, covered, in a cooler?

@gasfiltered 4 года назад

Real whipped cream will not last more than an hour before it returns to just cream. If you use commercial stuff from a tub or a can, it will stay for much longer because they put a dumptruck load of chemical stabilizers in it. If you use the commercial stuff, it will definitely last for a day or two. If you wait to put the whipped cream on until serving, it will last a good long while in the fridge.

@joycewelch4283 9 месяцев назад

Yum

@semco72057 4 года назад

I love the look of that chocolate cream pie and sure would love to be there to help you all eat it. I love pies so much and wish my skills was such that I could make this one.

@maryphelps7381 Год назад

Custard mix roll recipe . Still looking . Luv. The Test Kitchen & Friends .

@1010juanita Год назад

Congratulations 😊

@PortmanRd 2 года назад

love to see you do beef wellington

@reuben854 3 года назад

This pie looks so good. I like to make a meringue instead of whipped cream and let it cool to room temperature. Don't like a cold pie from the fridge.

@christyhernandez8625 4 года назад

Yummm

@al-Bismillah Месяц назад

She said, "all creampies are messy." That's a good woman.

@billyfoster3223 Год назад

Beautiful pie! Great episode!😀👍

@munishkumar82 4 года назад

Wonderful....plz post more eggless baking recipes

@davejones5747 4 года назад

Yes, it's a whole different texture when you don't add eggs too.

@richardp5920 2 года назад

LPT: use sugar as your pie weight when blind baking your bottom pie crust. Then use the toasted sugar in your pie filling.

@marktate4466 2 года назад

Why would the toasted sugar be better?

@jamesdiehl8690 2 года назад

Next, a butterscotch cream pie and a strawberry/rhubarb pie!

@nora22000 4 года назад

I will try it! Best pie: Hershey Diner, on Chocolate Avenue in Hershey, PA.

@May-zg8fs 4 года назад

0:37 now thats the laugh i like to hear!

@snuzie421 Год назад

I enjoyed your tutorial, well done! Unhappy that I can't click on the links you provided in the discription to go to the recipes, why is that?

@shellisspace 2 года назад

This looks great. Does anyone know how long all together crust and pie takes?

@janesmith716 2 года назад

I only chilled the dough for 30 minutes before rolling, then chilled the rolled out pie crust 30 minutes, baked the crust for 40 minutes then it needs to fully cool. Haven't made the pudding yet but that will be 30 minutes then you need to chill the whole pie another 2 hours. I would say 6 1/2 -7 hours total time.

@Hiker_who_Sews 4 года назад

Tried this crust today making quiche. Initial butter/flour process resulted in something that looked like course sand. Used 5 tbsp. ice water. but still didn't hold together as well as in the video. The resulting crust, however, was excellent. Tender and flakey.

@weloverescuedogs2820 10 месяцев назад

Good to know thank you. Btw- I noticed in the first batch of dough, their butter was somewhat soft, that would help make the first portion of dough into the paste consistency they said to look for.

@deborahcaldwell9775 5 месяцев назад

Oh My Soul and Body

@bonnierussell7824 2 года назад

Could you use any cream? Like heavy whipping cream.

@hetakestheleap 2 года назад

I've seen this pan in other ATC segments but it is not the All Clad that they recommend in the equipment reviews. Is that aluminum outside but SS indide? I like it but cannot find it.