Wow dear Ella That was a wonderful recipe shared by you. 🥰🥰 gonna definitely make it soon. The best part was you showing us your oven as to where exactly to place the mould. On which self of the oven. That’s most important to novice bakers like me 😅😅. L❤️VE U
Very nice recipe chef 👍👌👏. It's something I use to enjoy when I was a kid 😋 in the afternoon but I have never made it my self, I will bake it tonight high ✋. Thank you for your effort 🌹🌞😎
This is the first time ever that I have made something on the same day, that the video was uploaded by a food influencer. Absolutely, enjoyed making the bread, and it came out perfect. The ingredients and steps are to the point. And such simple pantry staples. It is hot and humid around here and couldn't have been a better time to use yeast. Thanks Ella. I will keep baking these with variations. Could you tell me in which step can i layer choco chips/Nutella/ chocolate ganache, if I want to and also not spoil the swirls ?
Natasha, I am so glad you tried it out. You can add Nutella/choc chips/ chocolate ganache just before rolling up together. After both pieces of dough are rolled, one on top of the other, spread the filling over the chocolate dough, except for the ending part where you make the 10 strips. I have tried it with a few tablespoons of chocolate ganache and loved it.
Hi I am a very big fan of u I have a question In ur walnut and lemon bar recipe instead of lemon zest can I use lime zest coz in my region lemon is not available pls reply as soon as possible coz I need to try it on my birthday
Very clever - never seen this baking technique before. Thank you. My first thought was how about having it toasted with some Nutella spread on top and a mug of tea. Bliss.
Ella, you are always be my inspirations. By the way where to share the pict or story after remake your delicious recipes? Last but not least thank you so much for keep sharing
Normally, you can use a bit of oil as an substitute for the egg in the dough. As for the eggwash on top, maybe use a little bit of melted margarine. But please correct me, if I‘m wrong 😅
I am food creator from Greece, and when I saw this recipe I made it directly, it was awesome, this taste is unbelievable, thank you for giving us this wonderful ideas! 💗
@@Homecookingadventurerecipes I’m so glad I can use either. Thank you for sharing your beautiful recipes with us. Can’t wait to surprise the fam with this bread!
