In this video, we shows how to make cold pressed coconut oil using mature coconuts. The process involves peeling and blending the coconut, then drying and grinding the chaff. The oil is extracted by sieving and keeping it at room temperature. The final product is pure virgin coconut oil.
- 🍴 The process starts with using mature coconuts for better oil extraction.
- 🔄 Blending the coconut into smaller pieces helps release more oil.
- ☀️ Drying and grinding the coconut chaff into powder is an essential step.
- ❄️ Freezing the coconut aids in separating the oil from water.
- 🔍 Sieving the blended coconut helps separate the oil from water.
- 🌡️ Allowing the oil to settle at room temperature enhances its purity.
- ❄️ Chilling the oil in the fridge further solidifies it for better storage.
0:18 🥥 The host introduces the topic of making cold pressed coconut oil.
1:06 🍴 The host demonstrates how to peel a mature coconut.
2:05 🔄 The coconut is blended into smaller pieces to release more oil.
3:12 ☀️ The coconut chaff is dried and ground into powder.
4:44 ❄️ The coconut is frozen for 5 hours.
5:35 🔍 The oil is sieved to separate it from water.
6:20 🌡️ The virgin coconut oil is kept at room temperature to settle.
7:10 ❄️ The oil is chilled in the fridge for 2 hours.
7:51 🥥 The cold pressed coconut oil is ready for use.
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24 авг 2024