How to make condensed milk at home in 30 minutes !!! delicious sweetened condensed milk. 

Das kenne ich auch in Deutschland☺,wir haben uns so Sahnebonbon gekocht,ganz dick eingekocht,abgekühlt,dann Kugeln geformt.Sehr lecker😋☺ ungesund aber köstlich😁Liebe Grüße in die Welt 💜🤗💜👋👋

Gute Idee- mit den Früchten ist es bestimmt lecker 😋

Y sino tegustan el azúcar vainilla le puedes dejar de poner

Sepuede hacer con menos azucar

ΣΥΓΝΩΜΗ ΓΙΑ ΤΗΝ ΕΝΟΧΛΙΣΗ- Η ΖΑΧΑΡΗ ΒΑΝΗΛΙΑΣ ΤΙΑΚΡΙΒΩΣ ΕΙΝΑΙ ?ΕΥΧΑΡΙΣΤΩ.

Also wenn die heiss in kleine Flasche abgefüllt werden und ein Vakuum entsteht und durch die viele Menge Zucker bestimmt ein Monat. Wenn Sie länger haltbar sein soll müsste man sie nochmal einwecken, so 20min

Merciiiii beaucoup pour l'information ✅

hallo, darf ich dich fragen, wofür man dieses Rezept verwendet? Sieht so gut aus, aber leider kenn ich es nicht! Liebe Grüsse

Meine,Erfahrung: es muss länger kochen😉 es wird Karamelcreme,aber SEHR köstlich👍😋Wer noch länger kocht,kann sich,nach demAbkühlen,daraus Bonbon formen,zB Kugeln☺💜👋👋👋

It’s sweetened condensed milk, it’s nearly all sugar. Definitely not for diabetics.

@@karenjarrett8904 sorry, I disagreed. 😢

It's a condensed milk recipe, what did you expect? Milk is sugary especially if it loses water so if you are against sugar, you won't use it anyway. Keto condensed milk is made from heavy cream, sweeteners are used though but you can skip that and hope for some okay consistence... It still will have sugar, of course and it's not for everyone. It's possible to live without sweets, many people do that. By the way not everyone gets diabetes even without great genetics if they consume sugar in moderation. No one told anyone to eat the whole stuff... One can use a teaspoon of this here and there... You can make a smaller batch too... I often play with amounts when I want to eat something too sugary and reduction is impossible (because it's a fruit, for example. yeah I can eat it unripe but it's not always a good idea).

бойтесь своего комментария, а не сахара и лучше сначала почитайте, что приводит к сахарному диабету и из за сахара ли он вобще, кстати, сахарозаменители намного страшнее сахара.

For a diabetic version there are lots of sweetners on the market today like monk fruit, xylethol, stevia, etc. and can be traded 1 for 1 (not stevia, much too sweet) and turn out the same without the terrible effects of sugar. They work great to replace sugars anywhere except pre-mixed items like cakes.

I make it with another sugar substitute and use same amounts. Stevia is supposed to be sweeter than sugar so would use less. I haven't tried this recipe but I use another recipe for condensed milk with 2 cups milk and only 1/2 cup of sugar/sugar substitute. This one calls for 2+ cups sugar.....that's too much sugar!

?!🤔

Entièrement d'accord

I believe it is what they use instead of vanilla extract in U.S.