Thanks uso because of you I learned how to make kaleve pisupo. I made it today and the family loves it they keep asking me how to make it I tell them it top secret..lol thanks again
I would love to know how it tastes. I just love the way Chef Prez made the video though. Nice work. Very well explained. And his roux technique obviously rules!
My mom used to make this. Cooked it in a big cast iron skillet. Only difference was onions were diced and no soy. Served over rice. Side of cabbage, black eyed peas and cornbread. And in southwest Mississippi of all places. I can smell and taste it now. Thanks for sharing.
Lol@feeding either two Samoans or 8 Asians! I love these old school recipes. It brings back memories when my mom would make this for me and my siblings. I like it with curry added to it as well. Manuia le aso! Alofas from CA PROUD2BE HALFUTULEIHALFMANUKAN
My samoan store down the block in waipahu hawaii called tammys has this bomb brown gravy and fish. I recently found out they use fried ahi as the fish. Best dish ever
Aye big uce ima lil late to this vid but you remind me of my unko Paia lol Imma fasho utilize this in the kitchen my wife is mexican but she LOVE her some pisupo 😂 an ooh wee that Fiji in the background bring memories out from back in the days, much alofas sole!
JUST LETING YOU KNOW THAT I TRIED THE SAMOAN WAY OF MAKING CORN BEEF AND ONION CAUSE I NAVER TRIED IT IM A LOCAL GIRL HAWAIIAN,GERMAN PURTO-RICAN LIVED HERE MOSTLY ALL MY LIFE LIVED IN CALI UNTILL I FINISH HIGH SCHOOL THEN CAME HERE TO HAWAII TO LIVE WITH MY DAD AND EVERYBODY TESASE ME BECAUSE I LIVE HERE SINCE AFTER 1990 AND STILL NAVER EAT CORN BEEF & ONION SAMOAN STYLE LOL 😆
I’m new to your channel! Thank you for this 💯💯💯 I’ve failed many times at this. 😂 and always left it up to my parents to make. Yummmm 😋 comfort food 🥘 topped off on rice .... killahz! !!!
Welcome to the Page. Glad it worked out for you. All my videos are to share tips to help with cooking and simplify complicated recipes for our Polynesian People and whoever wants to know.If you like meatloaf check out my very easy but tasty meatloaf recipe made for your everyday home cut meals Mother Chefs. Have a blessed day and god bless
You mentioned butter. If butter replaced the oil will it taste maybe a little sweeter? Thank you for sharing, I like to try to cook recipes from different ethnicities.
Different than how me make it in the Marshall Islands. Here are the ingredients. 1 can of cornbeef and half a water fill it in a pot and let it boil up to medium level. Drop of joy sauce, not too much or too little, but just right. Open up the cornbeef and pour it in the pot. Cut half a full onion and cut it into square pieces. Dump it all in and make sure you have a 1 cup of flour and mix it with coconut milk or water. Either way is fine. Then dump it while you stir the pot. Make sure to keep stirring until it look starchy and not too hard to stir. You need to have a Sapporo ramen noodle and crumble it into pieces and dump it all into the pot. Make sure to use the ramen spice inside of it as well. Then last, but not least you could add corn, carrots and beans into the pots. I recommend the frozen bag that have corn, carrots and beans in it. You can also get rid of the ramen and just add flour mix water and the veggies I mention above. Don't forget the ramen spice if you don't like the noodle, just take the spice and added into the pot.Then let it simmer for 5 min. Oh don't forget to add Aji-nomo-to. No salt needed when you have Aji-nomo-to. It gives the flavor. Welp enjoy my Marshallese recipe.
My grandmother made this, my mom made this, now I make this. They lived on the big island in the 50s and I guess that is where they learned it. Just made it for St. Patrick's day. Do you have a history of this dish. I would love to know more. Thanks.
Can someone upload a vid of how to cool mackerel gravy or keleve elegi! And how to cook Provo masima please I’ve been looking all over now my parents gone I miss my hamo food
