How to make Cream Kunafa | Vermicelli kunafa Recipe | Arabic Desert
Ingredients:
Vermicelli 250 g
Butter 115 g, melted
For the Cream Filling:
Cream 300 g
Ricotta cheese 100 g
Sugar Syrup
1 cup of sugar
One cup of water
3 to 4 drops of lemon juice
1/4 teaspoon of vanilla essence
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16 окт 2024
