How To Make Creamy Cajun Sauce For Seafood | Meshascorner

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Ingredients
8 cherry tomatoes chopped
1/2 cup chopped tri color peppers
5 large garlic cloves
1/2 of a medium onion
2 tbsp oil
2 tbsp butter
1 tbsp Cajun seasoning
1 tbsp salt free southwest seasoning
3/4 cup broth (chicken or veggie)
3/4 cup heavy cream
Salt and pepper to taste
This sauce can be used with any seafood! The goal of this video was to show a universal seafood pasta sauce that is easy to make and delicious. Lemon juice can also be added here but i didn’t have any :) thank you everyone for watching i appreciate your support . Follow me on my social media below !
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#cajunsauce #seafoodsauce #cookwithme

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Опубликовано:

27 апр 2020

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Комментарии : 168

@MeshasCorner 4 года назад

Thanks for watching 💛

@unsaltedbutter1792 4 года назад

Great video! You sound so sweet 🤗

@rocketsauce08 3 года назад

No thank you for the upload 🔥

@Iceis_Phoenix 2 года назад

Youre an excellent cook

@alexlove31 3 года назад

I put this crack over angel hair pasta and I can’t stop thinking about it! Best dish ever!!

@MeshasCorner 3 года назад

Lol you know what I’m gonna have to try that. You’re the third person to put it on pasta and i still haven’t tried 😩 and thank you!

@Iamcherese 2 года назад

Me either lol I’m back to write down the recipe😋

@jslack8973 5 месяцев назад

Not Crack 😂😂😂😂😂😂

@mickeylynn5833 2 года назад

I've made this several times and it is AMAZING! It is definitely a staple in our house. Thank you!

@alsixfan 3 года назад

Definitely the BOMB!!! It was exactly what I was looking for to go with the fresh tomatoes, shrimp and linguini I had. Very nice, thank you!

@krakenmonster 4 года назад

Just made this. It was amazing. I agree with you that it will probably be even better with shrimp and some pasta to absorb that flavor. Thank you for this recipe!

@whipitsandskipits 2 года назад

This was so good!! I've made it twice now with chicken and last time I modified it by using less of the cajun and also adding a bunch of yummy curry spices. It was glorious. Bless you for sharing this recipe!!

@roger2480 Год назад

This is a very delicious sauce. I added a stalk of celery with the pepper and onion to it. Most cajun/creole recipes use onion, bell peppers and celery (the cajun trinity). I also left out the southwest seasoning. Kudos Mesha. It rocks.

@txhypnotist 3 года назад

That's some tasty sauce. Thank's Mesha for the recipe. I'll be using this in the future with Shrimp, Crawfish and king crab, or lobster. And not forgetting the pasta as well to sop up all that yummy bits of flavor.

@lovelywilliams7493 3 года назад

I never ate this before and I was tired of the typical Cajun boils..... this right here... delicious!!!

@ki2poetry 4 года назад

Sauce looks really good! Thanks for the recipe!

@janetferries2681 Месяц назад

I prepared this the day before and added cream then added Pollock, prawn and mussels all frozen. It was so tasty. Thank you I will add the recipe to my favourites x

@jacbro33 2 года назад

I tried this recipe today. I had over scallops and pepper jack stone ground grits. And it was amazing. Thank you for sharing this recipe

@cookingwithsylvmac6831 3 года назад

Looks wonderful! I’m going to try this! Thanks for sharing!

@myeshajones3322 2 года назад

i cook this with shrimp and it came out so good!!! Thank you so much for sharing love!!

@lanebashford3982 3 года назад

Groan! This looks awesome! Thanks for sharing your beautiful and colorful and flavorful recipe. I can't wait to make it. I'm going to try it with salmon and shrimp together. And make some big fat egg noodles on the side to sop up the sauce.

@darkfox2021 3 года назад

Thank you for this. I made this and it came out super delicious. 😋

@AndyBankside 2 года назад

Genius. Delicious and simple. !! Thank you !!

@bowmarie5 3 года назад

Yaaazzz.... my first ever sauce w heavy cream... sooo glad I found u

@tiywithlady 3 года назад

This looks sooo bomb! 💣 can’t wait to try thanks! 😁

@Zionist_Eternal Год назад

Thank you, thank you! I made exactly per instructions save for addition of a white wine reduction before adding broth and cream. For seafood I used extra large gulf shrimp (I live just outside Galveston so cheap and plentiful) and tilapia filets. This rich and creamy sauce has almost more the nature of a bisque. Thus, I intend to make as such with perhaps lump crab? I am certain it will be amazing.

@MissPriss919 2 года назад

That looks so good! TY! I’m trying this tonight with shrimp over rice.

@keishashakur3336 4 года назад

Damn that looks delicious!! 🤤

@deesmith5006 3 года назад

Love it and I'm going to try it. Thanks for sharing

@user-zu7wg8vf7g 5 месяцев назад

It is the bomb, I surely must make this.Keep up the great work!❤

@GoldBOya666 3 года назад

This sauce IS money!!!!! Delicious 😋

@denise8566 4 года назад

This looks absolutely delicious. I need this in my life.

@MeshasCorner 4 года назад

Denise Watkins thank you!

@MrDlv1969 2 года назад

Your sauce looks great, yep you needed some pasta or at least some french bread. Using this as a base for cajun creamy chicken n sausage. Thanks for sharing.

@sylviajackson3598 3 года назад

Thank you so much this sauce is soooo finger licking good! Again, thank you sis!

@myrabradford1382 3 года назад

Yeees mine turned iut great!! 🙌 Thank you

@celinesrodriguez7454 4 года назад

Omg that looks so good!! Thank you I’m making this on sunday

@serling3520 3 года назад

How did it go?

@ericd1022 2 года назад

This looks Great! Thanks for the video

@asanu9904 3 года назад

THIS IS DELICIOUS, I've made it several times since mother's day. I did it with shrimp and grits, chicken and pasta, salmon, o it's the bomb bomb

@MeshasCorner 3 года назад

That’s what’s up thank u so much

@rosegonzalez5317 Год назад

Made this last night, SO GOOD!!

@paulharding8350 2 года назад

You know I had to make this Mesha. Keep it up Chef! Motivation and inspiration is key!

@MeshasCorner 2 года назад

Hey!! Long time no hear! Thank you for your support

@sydney2462 3 года назад

Very pleased with this recipe , I did add lemon pepper seasoning and cayenne , tad of hot sauce to add subtle kick.

@billylawson1695 3 года назад

Thank you for the recipe, I’m ready to try it out

@darryldavis8219 2 года назад

Thanks Marsha I'm going to try this. Seems to be tasty.

@karenleigh2786 4 года назад

Thanks Mesha...it was delicious...

@derekwest8636 Год назад

I love you. Thank you Im def making this tonight

@ajac43251 3 года назад

Yall.... I made this, added shrimp and poured it over blackened salmon. #life

@franciscoramos5836 3 года назад

Great attitude my dear , love this recipe

@MeshasCorner 3 года назад

Thank you!

@EVGuiller Год назад

Exactly what I was looking for to put on top my rice to save with grilled shrimp! 😋

@tiffanymays9390 Год назад

I just made this with rice I like it

@904easy9 2 года назад

🔥🔥🔥🔥🔥🙏🏾🍾 I tried this recipe yesterday and it was Delicious, Good!!! I used Flounder and shrimp that I cut in small pieces. I didn’t have peppers but it came out perfect. This is a great light meal and yes I had pasta lol. I will be making this again 🖤

@MeshasCorner 2 года назад

It’s all good, the peppers are just for dazzle dazzle 😊 you did great thanx for your support 💕

@constantlyevolving8914 Год назад

Thank you friend!!!! This post may be old, but honey, it's new to me and I LOVE IT AND SO DOES MY FAMILY! 😊😂❤ I fried grouper and fried shrimp. Also, I fried some bacon and added some of that bacon grease instead of regular oil to sauté my vegetables in the pan. Once done, I topped the fried grouper and shrimp with this sauce and had cheese grits on the side.....Honey, my family tore it down! Husband took some for lunch and had the whole office wanting a plate. 😂 Definitely nice with fried fish. 🤤🤤🤤🤤

@jasmineprice1218 3 года назад

Amazing!!

@debravogt7139 Год назад

That looks really good! Cajun food rarely adds tomatoes. That is more like a Creole sauce I like it a lot. I am going to try it this week. Thank you!

@bigvance84 4 года назад

Amazing!!!!

@hotpinkbaby1264 2 года назад

I cooked this the night before last and OMGG IT WAS SO GOOD! AND EVERY TIME I EAT LEFT OVERS THE FIRST BITE IS EVEN MORE AMAZING THEN THE LAST ! IM COOKING IT AGAIN TONIGHT😂 Thank you , Subscribing .

@jennifertorres9077 3 года назад

I made this dish today it was delicious .❤❤❤❤

@constancefields8329 2 года назад

Yes Ma'am!!! I got another idea for your sauce I'm was tasting a,sauce in N.O n was trying to figure out all the seasoning now I got it n wen I make it I'll come bck n let Uneaux how it turned out ...Thank U😉

@MomDaBuilderx3 3 года назад

Subscribed!!! Making it as I watch 😊😊

@tiffanywilliamson1892 2 года назад

I’m going to make this sauce today to go with my stuffed catfish! Thank you Mesha ❤️🥰

@dawrightleo13 3 года назад

I really appreciate you showing how you chopped those veggies because chilllleee...I needed prayer

@MeshasCorner 3 года назад

Lol no problem you welcome

@maricris9762 2 года назад

I tried this at home and it is so delicious!!!! Watching from Saudi Arabia

@jodycookingg 4 года назад

Wow😮😋❤️❤️

@MeshasCorner 4 года назад

Jody Cooking 😊💛💛

@rena764 2 года назад

I made this yesterday 1-21-22 I used Tilapia Filet & Shrimp. Like the majority of the comments it's the bomb. Yeah it's 💰💰💰 💰 money in the bank. The family Loved it as well as myself. Thank You Ma'am.

@MeshasCorner 2 года назад

I’m super late but thank you I’m happy to hear. Thank you ❤️

@ltetobago 3 года назад

I'm going to try this with my seafood boil..TY ❤

@benromo9925 9 месяцев назад

Thank you u saved our night blessings to you and your family thank you again

@MeshasCorner 9 месяцев назад

Of course 🩷 anytime

@___GoneBoy 3 года назад

I’m making this today with some pasta 🤤🤤🤤

@Godz1stlady 2 года назад

I hardly comment on any recipe I try, but this was so good. Rave reviews from hubby and our 2 year old couldn't get enough of it and she's a picky eater lol. Thank you!! 😊

@MeshasCorner 2 года назад

Awesome! Thank you so much for trying the recipe 💝

@chrisbuchanan4937 2 года назад

Yeah it's 🔥, took it to a potluck and used shrimp.. first thing gone!!! And I made it with 6 pounds of scrimps

@spirituallyinclined941 4 года назад

Thank U so much Mesha!!

@MeshasCorner 4 года назад

Spiritually Inclined no problem! ❤️

@glassesguy8079 3 года назад

I just saw a video how to make Cajun seasoning now I see this and I saw a comment saying about placing it on angel hair? Now I'm hungry.🤤🤤🤤🤤

@cherylmartin1070 3 года назад

Sis it’s money 💰 love it

@MeshasCorner 3 года назад

Thank you doll

@thagreen72 3 года назад

yummy 😋

@samael5200 2 года назад

Look at that 🤗

@anniepalmer8667 4 года назад

It really looks good 👍🏾

@MeshasCorner 4 года назад

Thank u !!

@naturalTJ 4 года назад

Oooohhhhhhh ❤️

@MrMoney2511 9 месяцев назад

looks good

@Blackula31 3 года назад

I made this... it is SOOOOOOO EASY... and tastes so good!!! LAWD JESUS!!! LOL

@marcbrown538 3 года назад

Tried this one tonight. It was a hit!

@MeshasCorner 3 года назад

Thanks a lot

@verom8657 3 года назад

This looks sooooo good. I wanted to make a creamy pasta for my bf since he is in quarantine. Unfortunately I'm lactose intolerant and poor so had to make due with what I had st home, including 2%milk, vegan cream cheese and mozzarella. I hope next time I can use this recipe!

@roger2480 Год назад

You can always use coconut cream to replace the dairy.

@NEWORLEANSFINEST308 4 года назад

Thank you so much! I have shrimp in the freezer! 👍🏾❤️

@MeshasCorner 4 года назад

L. Pierce take pictures ! :)

@shilletemboyz562 3 года назад

This sauce was incredible drizzled over black'n Whiting !!!!!!

@sikofbeingsik 3 года назад

I luv Whiting too the whole ones not fillet so much white meat fish.

@Exercisewithleah 3 года назад

🔥🔥🔥

@co4279 4 года назад

Thanks for another good one

@MeshasCorner 4 года назад

C o thanks for watching 💕

@JusDhatStud 2 года назад

Here I am night two making this sauce now for chicken😮‍💨😮‍💨😮‍💨 I wish I could’ve got a picture of the fish I made but it was gone before I the thought even crossed my mind! AMAZING!!!!!

@MeshasCorner 2 года назад

Awesome! Thank you, it’s one a my fave sauces to make 💛🧡

@Imjustherevibin Месяц назад

🔥🔥🔥🔥🔥🔥

@mcoachbarrett1 2 года назад

Just made this with catfish and had no heavy cream used half and half jalapeños and red peppers onions and tomatoes over mushroom rice excellent outcome

@birdiedodoproductions2884 Год назад

This one is my first or second favourite fish sauces. I marinade fish in it overnight. Ummm!

@MrOutliner 4 года назад

Nice got to try this

@MeshasCorner 4 года назад

Thank you! 🙌🏿

@azielleonmontes5495 3 года назад

Thanks for the flavor

@kaylaalexia4496 3 года назад

Making this tonight

@treyheitman7178 4 года назад

I'm gonna give this a try today. Have some red snapper on the half shell the wife and I caught last week. Gonna grill the fish, and was looking for a topping that will complement and not overpower the fish, think this looks like it. Think adding shrimp and lump crab to the sauce to pour over the grilled snapper should be the bomb. Thanks for vid. Time to go shopping.

@wthbrooklyn5081 3 года назад

How did it turn out?

@treyheitman7178 3 года назад

@@wthbrooklyn5081 It was pretty tasty the second time I made it. I used lump blue crab with the shrimp that was a slight mistake. Didn't go to well with the sauce. The 2nd time was really good, I added snow crab meat with the shrimp for the sauce. Was so much better.

@waynedowney7616 Год назад

This looks like the sauce from Creole House on Canal St in New Orleans that the crab claws come in. Sop it up with a few hunks of baguette. C'est magnifique.

@HeavenRiley 2 года назад

Did you add any cheese? Which do you recommend?

@kayelatty4350 4 года назад

creamylishiously tastee good

@tomsnow9347 3 года назад

Looks simple and easy. Thanks!

@christophercardenas5632 2 года назад

I did my best to recreate this and I use stale crackers Cajun two-step Fire Seasoning and she's not lying this is bomb.

@MeshasCorner 2 года назад

I appreciate you trying it out

@bud5463 2 года назад

Thank you, time to make it happen !!!

@MeshasCorner 2 года назад

Keep me updated if you can 💝

@bud5463 2 года назад

It turned out great, I make it with lobster claws.

@SheriL1 Год назад

I would have liked to know how long to cook this meal and how it looked plated. Did you poor it over rice? What are the different ways to serve this.

@mr2275cur 2 года назад

This look great. can you use mahi-mahi as the fish source?

@marjoriescruggs4687 2 года назад

How long did you let this cook after you put the fish in

@jayechols8286 2 года назад

Thinking about dipping cheesy shrimp tacos in this

@MeshasCorner 2 года назад

Sounds like a good plan

@terrygreen6386 3 года назад

I’m going to do blackened salmon and shrimp and for the base Im going to use mashed potatoes

@jeannieelliott5123 2 года назад

Imma make this tonigh wit some skrimps and sausage to put ova my chesse grits!

@theresagracee6130 4 месяца назад

What would be the calories for this sauce it looks so good but I’m trying to be mindful about my intake

@marjoriescruggs4687 3 года назад

Hi just saw your video. How much lemon juice would you add and when would you add it

@serling3520 3 года назад

Mesha, freeze that sauce in ice cubes and add to anything you want. I'm saving mine for a soup but dang gurl, that is awesome!!!!!!!!! Google wants to spell for me.

@serling3520 3 года назад

Love how you say.... Don't use beef broth. Riiiight.

@MeshasCorner 3 года назад

I’m late but thanks so much, and kool i will do that