How To Make Creamy Italian Sausage Pasta 

Just made this. As with all your recipes, it was excellent. I didn't change a thing, and made it in a 14" Bialetti pan. Usually I have to make home made pappardelle because it's not often available in the stores here in Florida. But this time I lucked out and found a great package of pappardelle made with semolina and eggs, imported from Italy. That saved me a bunch of effort. We just returned from a month in Europe, mostly a road trip up the Italian Adriatic coast from Puglia to Venice. We had this dish with Prosecco and an after dinner espresso. It felt like we were back in Italy! Thanks for all the great recipes!!!

Yo this recipe is straight 🔥🔥🙌🏿 I made some last night and my fam and I absolutely pigged out...I woke up today and was at Walmart right as the doors opened to get the ingredients to make it again......on everything I love this is better than any pasta I've ever had at a restaurant I'm nvr going to Olive Garden again

The video quality is there, sounds awesome and edits are just brill! The recipe is quite nice too, you deserve more views!

I almost always add some cream to my sauces now, it adds such a wonderful silky feel to the sauce and the pasta. papardelle and sausage ragu is one of my favorites! If I don't have papardelle I like to use orichette and add mushrooms. Thank you for sharing your wonderful recipes!

I just made this recipe for dinner. I also made a side dish of your lemon and ricotta zucchini boats. It was a wonderful meal to help celebrate Father’s Day and our 39th wedding anniversary. My husband and I truly enjoyed both dishes. These are keepers. We were married in West Hempstead. Would love to know what part of Long Island you are from. We now live in CT. Thanks for sharing.

Made this today - killer - Love the channel. Cooking correct, Italian American fare made the right way. Keep up the great work!

Hey man I made this tonight. I doubled it all so we had leftovers. 10 premio sweet sausage out of the casing. It was incredible. I only had one serving and wow does that ride heavy afterwards. Excellent recipe. Thank you.

Am in the process of making this right now! My house smells amazing! I will say...I misunderstood the 28OZ of tomatoes.....Bought em, blanched em, and peeled em! Next time I may use canned, because that was a process loll Excellent recipe, 10/10 will make again!

This is an awesome recipe! I tweaked it using red onion, canned diced tomatoes, Italian herbs seasoning, then garnished with parmigiano reggiano, pecorino romano, & parsley (forgot I had basil). The family LOVED it! Thank you!

Beautiful - I added a little pancetta and white wine too. But that was just because they had been opened already! Excellent family favourite now in my house!

I just made this and it turned out great!! Instead of using crushed plum tomatoes I used a larger can of tomato paste and added chicken stock.

Just made this for dinner tonight and it was really delicious. Love the creaminess and the zip the red pepper flakes add!

Just needs a splash of red wine 🍷

Looks fantastic. I make a similar dish same sausage same sauce but I use Penne, with Portobello, and cherry tomato's.

Man im tellin ya you have not cooked anything that has not made my mouth water i think your a great cook thank you for sharing your knowlege of these great recipes with us all.

Making this right now as we speak omg the house smells so good My husband was outside in the garage and he came in to only say what are you making babe it’s smells so good all the way outside Thank you for this recipe 🥰🥰 Can’t wait to taste it ❤️

Hey Jim! I see that this recipe has been around for about a year? I have no idea how I missed it! 😱 Thais is one of those recipes that i swear I can taste it’s deliciousness as I read it…lol! 🤣 I also already know that this will turn into a family favorite as soon as I bring it to the table! I just wish I could get the imported pasta shapes that you’re able to get in NY here in Fl. I miss living in Brooklyn and having the best Italian butchers, pizza places, and bakers right around the corner. Hubby and I both grew up that way in the same neighborhood and man do we miss it! 😝 I can’t remember the last time I had the sheer joy and happiness. I always found from picking my sausages and aged provolone off a hook in the ceiling. Never gave it a lot of thought back then, but take it to heart when people say you don’t know what you got till it’s gone…. 💔SIGH 😦🫤😳 Well Jim….thank you for another wonderful recipe! And I might as well thank you from my whole family now since I have no doubt they’re gonna be sopping up that gravy with their bread 🍞 and/or licking their plates! ssshhh! 🤫👅 Ha! 🤣😂😅🤪 Now is this one that you created yourself? 🧅🧄 To me those are the most fun, especially for surprising everyone and bringing over to the Sunday family macaroni dinner. 🥯🍝🥖 And with food prices going through the roof right now, it’s hard not to mention that this seems like an economical meal too. Win, win! 💵💰 Till next time! 🍽🫖🍵🍮🧁🍰 CIAO 🙋🏻‍♀️❤️ CIN CIN a SALUTE🍷🍷

A very good-natured person, and I love the accent!

I found you just the other day and I'm making this for dinner. Even made my own pasta.

Made this for dinner tonight. Awesome. Thanks Jim.

Today in this kitchen thy shall make for dinner, thanks so much for all your amazing recipe videos... 🇨🇦👍🙏🙏🙏

you've come a long way buddy - the cohesiveness of your vids now vs then is 500% not that the older ones are bad at all

I was thinking about making something like this on a Sunday morning for dinner that night..didn’t have to look far..Thank you again!

A lovely and easy recipe,it tastes so nice.

I’m making this for Father’s Day, which also happens to be our 39 wedding anniversary.

Hello, I am a new subby and just wanted to say thanks for making videos that even I can follow along with. I have Zero cooking skills and my daddy always did all the cooking for me. I am able to watch and believe that I can possibly cook some of these dishes you have on your channel 😳🤗😁. I also think your son adds the missing ingredient to all of your videos, he is so cute and honest with his dad lol. I look forward to trying some of these dishes and so glad you popped up in my feed. I live in New Orleans, La an would love to see some videos on how to make some of our dishes. I know there are a million here on YT but not sure I could follow as easily as I do yours. You have a way of explaining all steps and you show all steps…..well done!👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 thanks again, Shelly

I love the recipes, and the vids. Rock on brother! Peace from Seattle. ✌🏼

Lovely video and editing. Delicious recipe too, thank you! :)

I have enjoyed making this recipe then adjusting it to make it my own. I like to make a large batch up to the point of adding the double cream, at this point i divide it up and freeze the extra in ziploc bags which are flatted out for easier storage and thawing. Mark it with the date and what it is and you can have a full meal in 15 minute with little effort. I like to add garden peas to the pasta while it cooks. Thanks for the video, take care, God bless one and all.

Going through all your videos and picking out the recipes I want to make, I can't wait, making the Carbonara soon

This looks amazing! A definite this week.

Yay making this for dinner this week - thanks for the vid :)

Man this is so simple and looks so good

Your video quality has improved a lot since you first started out. I think you've struck a perfect balance. 👍

We’re fixing this tonight. Thanks for sharing!

I’m all in. Love me some ragu. Yours is a favourite channel :)

this recipe looks awesome. gonna try it tomorrow

Made this for my family and everyone loved it!!! Thank you!

Who in their right mind would dislike a video like this?? Lol

thank you for the recipe . looks yummy

Looks amazing!

mouth watering/1 looks yummy! Stay safe! count me in~ Watching from Taiwan!

I've made this for years but I add in extra half 'n half, parma cheese and sliced black olives...

I like this recipe for Angel Hair Spaghetti...but I do Love❤ Pappardelle pasta! Thank you...

Looks delicious 😋

Thanks.

what do you do with the leftover sauce? surely you wouldnt throw it away after everyone has eaten...i love your recipes and have made several so far.

came for the sausage pasta stayed for the cheese

Great video!! Thanks!!!

My next meal.

I enjoy over saucing actually.

Looks Good 💯💯💯💯💯

Awesome👍👍👍👍

You are great come to DC cook for us

I'm one of your biggest fans. What is the portable stove you use?

Assuming this can be done without cream ??

Is this the same recipe for vodka a penne? Where you just add vodka to the creme/sausage tomato sauce and use penne? Also if someone is lactose intolerant, does the enzymes in the heavy cream dairy disappear while cooking, such that it can be tolerated by a lactose intolerant diner? Thanks. Love your channel.

Best😍

Recipes in grams options would be goog 😊

is that sweet sausage?

waaaaah. Where's the Taste Tester😂.

Video quality and editing are nice maybe some more sounds of the cooking under your voice and get a better microphone and I don't see a reason why you shouldn't be the next big cooking youtube. Keep it up man

Bloody hell, so simple.

No mushrooms?

Edit out the breathing and the video will be significantly better. Also, your energy at the beginning of the video is good, much better than the voice over. Either way, gonna try making this tonight.

I know what Im making tomorrow

👍👍

4:50 ...he’s Italian for sure.

✨✨🔥

Americans use so much double cream. 😮

Keanu Reeves?

Great recipe. But I have to say I'm glad the buns gone these days

This look really delicious but man why heavy cream😭😭😭 you can use Sugar to balance the acidity of tomato or Just a Little bit of milk