This CREME DE CACAO recipe is a versatile liqueur that can also be made as a low carb keto version which can be used guilt-free in delicious classic cocktails such as a Brandy Alexander ( • How to Make a BRANDY A... ) or a Tequila Alejandro ( • How to Make a TEQUILA ... . Who needs all the carbs found in traditional Creme de Cacao! If you need your cocoa infused cocktails lighter in color, try our recipe for WHITE CREME DE CACAO made with cocoa butter instead of cocoa nibs: • How to Make WHITE CREM...
INGREDIENTS
• 3 vanilla beans, or 45 ml (1.5 oz) vanilla extract
• 450 g (3 cups) cocoa nibs
• 750 ml (3 cups) rum or vodka (100 proof or higher preferred)
• 240 ml (1 cup) simple syrup ( • How to Make SIMPLE SYR... ) or keto simple syrup ( • How to Make KETO SIMPL...
*For a sweeter liqueur, increase the keto simple syrup to 360 ml (1.5 cups)
DIRECTIONS
1. Scrape vanilla beans and add to jar along with the pods (or add vanilla extract).
2. Add cocoa nibs.
3. Add rum or vodka. Stir and seal jar.
4. Store jar in a cool, dark location such as a cupboard for two weeks. Shake daily.
5. After two weeks, pour and strain liquid into pitcher. Use a coffee filter when straining to reduce sediment.
6. Finally, pour into a swing top glass bottle or any resealable container.
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Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR: • How to Make CINNAMON F...
COFFEE LIQUEUR: • How to Make COFFEE LIQ...
KETO ORANGE LIQUEUR: • How to Make KETO ORANG...
LIMONCELLO: • How to Make LIMONCELLO...
MINT LIQUEUR: • How to Make MINT LIQUE...
PEACH LIQUEUR: • How to Make PEACH LIQU...
RASPBERRY LIQUEUR: • How to Make RASPBERRY ...
WHITE CRÈME DE CACAO: • How to Make WHITE CREM...
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP: • How to Make KETO SIMPL...
SIMPLE SYRUP: • How to Make SIMPLE SYR...
SWEET & SOUR MIX: • How to Make SWEET & SO...
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ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
17 окт 2020