How to Make Crispy Chicken Sandwich by Master Chef Robert Del Grande

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🔥Don't Fight over a Popeyes Chicken Sandwich. Learn how to make Crispy Chicken Sandwich by Master Chef Robert Del Grande. Breast of Chicken, Crispy on the Outside, Juicy on the Inside topped with Special Sauce on a Toasted Bun.
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James Beard Award Winning Master Chef Robert Del Grande show us his recipe for how to make Crispy Chicken Sandwich with Special Sauce and Watermelon Salad.
Breast of Chicken, Crispy on the Outside, Juicy on the Inside.
Served on a Toasted Bun, topped with Slaw and Special Sauce.
Accompanied by a Watermelon & Mint salad.
Chicken Sandwich Recipe
Robert Del Grande appeared in cooking shows with Julia Child. Share this chicken recipe with family and friends.
Hope to see you soon!
RDG + Bar Annie
1800 Post Oak Boulevard
Houston, TX 77056
(713) 840-1111
www.RDGBarAnnie.com
Video Produced by www.SkylineMovement.com

Опубликовано:

31 июл 2011

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Комментарии : 126

@MelCoker 4 года назад

I prepared this tonight and it was awesome. Thanks for the video. facebook.com/mel.coker/posts/10157899629593996

@OPTFOOD 4 года назад

@Mel Coker That is AWESOME! Thank you for sharing! What a great compliment. We are truly honored. Thank you for sharing! Bon Appétit & God Bless!

@OPTFOOD 4 года назад

@Mel Coker We are re-posting your comment on Facebook so those who do not use Facebook can read what you wrote. From Mel Coker's Facebook Post, "I saw a RU-vid video for a crispy chicken sandwich yesterday. It looked awesome. So, tonight, I prepared this for our meal. It was awesome - absolutely one of the best sandwiches ever to hit my mouth. I followed the great RU-vid presentation by Master Chef Robert Del Grande. I used a chopped salad kit for the cabbage and lettuce (peanut oil for the fried chicken). I toasted the buns too and added Chipotle Crema salsa."

@Yourewrongthough87 4 года назад

Why is this showing up in my feed 8 years later???🤣

@OPTFOOD 4 года назад

@Andrew Muñoz 👨‍🍳 Not sure why, but we are grateful it did show up in your feed...even if it is 8 years later. ?🤣 Please help us create new informative episodes by sharing our videos with everyone you know. 🐔 Bon Appétit & God Bless!

@gardenvarietypenis 4 года назад

Andrew Muñoz The Popeyes chxn sandwich must’ve done did it!

@patricksivertsen787 4 года назад

Andrew my good man, because I was scouting for new food meal ideas.Chef Robert style of food is simply crumish and yummy.😉

@JW-mx3qg 4 года назад

Yep, just watched and wondered, what other gems am I missing out to?

4 года назад

same here, but mine was the "how to grill steak"

@Silverpinstudios 4 года назад

I love how delicately he handles the chicken and everything he does. So well done!

@OPTFOOD 4 года назад

@Tony Cortese 👨‍🍳 Thank you for noticing. Thank you also for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🐔 Bon Appétit & God Bless!

@francoisjoubert6736 5 месяцев назад

Such a fantastic teacher. Thank you sir

@jagchatha5958 4 года назад

The perfect compliment to a chicken burger........WATERMELON?!?!?

@OPTFOOD 4 года назад

@Jag Chatha 👨‍🍳 The watermelon salad was a hit. You can serve anything you like. Thank you for watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@rydinhi5864 3 года назад

Looks like a salad on a bunn ... Nice job.

@daanje1062 4 года назад

Professional work. Thank you Chef!

@OPTFOOD 4 года назад

@daanje1062 👨‍🍳 You are welcome! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@curlylarrymoe 4 года назад

Where are you from? I am from Georgia. Alot of your cooking techniques I learned from my grandparents. I am not a chef but I enjoy cooking. It is refreshing to see a master chef like you cooking things like you do. I bet you still can't make biscuits to rival my grandmothers. LOL!!! She showed me and my 2 sisters how but there is nothing that I have ever had since that compares. Especially with her gravy. My grandfather had to have biscuits at every dinner. No meal was complete without them in his opinion. Keep up the good work! Awesome videos!

@OPTFOOD 4 года назад

@curlylarrymoe Thank you for sharing. Robert Del Grande, one of the celebrated chefs of America, is the executive chef and partner of the renowned Cafe Annie in Houston, TX. Robert was born in 1954. He received his B. S. in Chemistry and Biology from the University of San Francisco and his Ph.D. in Biochemistry from the University of California at Riverside in 1980. In 1981, while courting Mimi Kinsman (now Mimi Del Grande), Robert ventured to Houston where Mimi was visiting her sister and brother-in-law Candice and Lonnie Schiller. There, Robert began experimenting in the kitchen of the Schiller’s restaurant, Cafe Annie. Robert remained in Houston and soon became the Executive Chef of Cafe Annie. He has since figured prominently in the historical revision of American cooking, indelibly changing the culinary landscape with his use of the tastes and flavors of the Southwest. Robert and Mimi Del Grande and Candice and Lonnie Schiller are also the founders and partners in several other ventures: • Cafe Express is a sporty yet sophisticated cafe offering "Good Food Fast" as an antidote to the fast food culture. Cafe Express now has six locations in Houston, three in Dallas and plans for more throughout the country. Nation's Restaurant News recently named Cafe Express one of the 12 "Hottest Concepts" in the United States. • Taco Milagro is the newest concept and offers Robert's vision of Mexican cuisine in Texas. Robert has received numerous culinary awards and honors including: • Food & Wine - Best Restaurant Houston 1999 • Food & Wine - Best Wine List Houston 1999 • America's Top Tables - Gourmet 1999, 1998 and 1997 • Chef of the Year - 1998 Culinary Award • The DiRoNa Award - Distinguished Restaurants of North America 1997 • The James Beard Award 1992 • The Ivy Award - Restaurant and Institutions 1992 • Fine Dining Hall of Fame - Nation's Restaurant News • Who's Who of Cooking in Texas • Honor Roll of American Chefs - Food & Wine Robert was featured in the PBS "Great Chefs" series with Pierre Franey in 1992. He also appeared in the 1994 PBS production "Cooking with Master Chefs," featuring Julia Child. Numerous publications have featured Robert including: • "Cooking with Master Chefs", Julia Child • Bon Appétit, December 1998 • Food & Wine, July 1997 • Condé Nast Traveler, January 1995 • Wine Spectator, December 1993 • Gourmet, April 1993 • Bon Appétit, April 1993 • Restaurant Hospitality, March 1993

@RexyFan 4 года назад

A watermelon salad with crispy chicken burger. Never had that before, but definitely keen to try ! Great job chef ! 😊

@OPTFOOD 4 года назад

@RexyFan 👨‍🍳 Thank you for taking the time to watch our video & leave a comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🐔 Bon Appétit & God Bless!

@lindalee7322 5 лет назад

Your recipes are so delicious. Thanks for sharing.

@OPTFOOD 4 года назад

@Linda Lee You are welcome! 👨‍🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our video with everyone you know. Bon Appétit & God Bless!

@guapodel 4 года назад

Great chef great cities! I watched this guy 20 years ago

@A.Mgoat431 Год назад

That looks yummy

@chrisetherington3968 4 года назад

wow!!!!! that looks awesome!

@OPTFOOD 4 года назад

@Chris Etherington👨‍🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@simplyfreshgourmetph5630 4 года назад

Wow i love your demo chef, im making 60 pcs burger in a day for my business luckily got big tips from your video thanks a lot cheers:)

@OPTFOOD 4 года назад

@Francis Siocon Garcia 👨‍🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our video with everyone you know. Bon Appétit & God Bless!

@danjv 4 года назад

Bravo maestro!

@OPTFOOD 4 года назад

@Daniel Vacca 👨‍🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our video with everyone you know. Bon Appétit & God Bless!

@Chefsailorjay 2 года назад

What amazes me the most I just watched a master chef make a fried chicken sandwich which there is some kid at kfc making the same thing hahaha!!

@TheAdmac11 4 года назад

Absolutely nailed that mate 🤩🌶🍗🍉

@OPTFOOD 4 года назад

@TheAdmac11 👨‍🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@jesseison-bowman3964 4 года назад

I havent had a chance to make the great american burger yet and now this!!!

@haroldbobotis9438 4 года назад

Most excellent You Tube Channel this is of/by Chef Robert Del Grande, truly Grand!!🙏👍🍝💪👨‍🍳#top, #chef, #hats, #off

@OPTFOOD 4 года назад

@harold bobotis WOW! What a truly amazing compliment you have bestowed upon us! Thank You! 👨‍🍳 Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@simplyfreshgourmetph5630 4 года назад

Fyi just wana add my chicken patties is grind same version of beef patties, also the habdmade fries is it need to dry firstbefore frying in deepfry machine thank you for any helpful suggestion about patties and fries:)

@patricksivertsen787 4 года назад

Yummy

@OPTFOOD 4 года назад

@Patrick Sivertsen 👨‍🍳 Thank you for taking the time to watch our video & leave a comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🐔 Bon Appétit & God Bless!

@alikaleslie5423 6 лет назад

I’m happy I found this Chanel👍🏽

@lindalee7322 5 лет назад

Me, too.

@OPTFOOD 4 года назад

@Alika Leslie We are happy you found our channel as well. 👨‍🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our video with everyone you know. Bon Appétit & God Bless!

@OPTFOOD 4 года назад

@@lindalee7322 We are happy you found our channel as well. 😎

@harrycarson2119 4 года назад

Merry Christmas everyone 💝

@OPTFOOD 4 года назад

@harry carson 😊 Thank you! Wishing you a Merry Christmas 🎄 & Prosperous New Year! 🎉

@harrycarson2119 4 года назад

@@OPTFOOD 😀

@AdrianJayeOnline 4 года назад

I like how you cut that chicken, with care and respect, nice !

@OPTFOOD 4 года назад

@AdrianJayeOnline 👨‍🍳 Thank you for noticing and pointing this out. We appreciate you taking the time to watch our video and leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🐔 Bon Appétit & God Bless!

@OPTFOOD 4 года назад

@daAnder71 LOL! Just keeping it real. 🔪 👨‍🍳 Please help us create new informative episodes by sharing our videos with everyone you know. 🐔 Bon Appétit & God Bless!

@cristoroi420 4 года назад

Thank you Chef . Fantastic Informative video and a Grommet Sandwich. combination , of a crispy chicken breast , crunch from cabbage Slaw , followed by taste of sweetness of watermelon . saltiness from added Salt and freshness of Fresh sour Lime juice , It is a Taste Bomb , it is a dynamite of taste and flavor . It looks simple But If we look at it with Culinary eyes , It is a Master piece , It is my opinion

@OPTFOOD 4 года назад

@Cristo roi 👨‍🍳 What a great compliment! We sincerely appreciate your continued support! Bon Appétit & God Bless!

@theodoremays6005 4 года назад

Even in seasoning this chicken and dipping it in the buttermilk can you replace the buttermilk with just plain milk if you don't use buttermilk or will you taste the buttermilk after you fry the chicken?

@waveman0 4 года назад

this is one of my favorite recipes, though I prefer trying to get the chicken as thin as possible, just so it fits on the burger properly, too thick just makes it problematic for me. Plus I panko the chicken (so buttermilk overnight, flour, then egg, then panko then into the fryer) love the way panko turns out.

@OPTFOOD 4 года назад

@Orion 👨‍🍳 Awesome Recipe you shared! Thank you for watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@lulutileguy 3 года назад

panko good doggie

@eatdrinkbe1323 4 года назад

Epic looking sandwich!!! Who doesnt love fried chicken and watermelon? Id think the sweetness of the watermelon would offset the salty/spiciness of the chicken. Everything looks delicious! Where in Texas are you located?

@OPTFOOD 4 года назад

@EAT, DRINK & BE! Thank you for watching our video and leaving a positive comment. You may visit Chef Robert Del Grande's new restaurant, The Annie Cafe & Bar at: 1800 Post Oak Blvd. Suite 6170 Houston, TX 77056 Their website is: www.theanniehouston.com Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!

@eddievasquez5378 3 года назад

👍👍👍

@adamh3385 4 года назад

Love these! 2 questions....... can we have the recipe for the sauce on the chicken........ Also, I've asked on the cheeseburger one......... where does he get the buns and the Chili paste for the special sauce?

@OPTFOOD 4 года назад

@Adam Hodgin We'll ask Chef Robert next time we speak with him. 👨‍🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. Bon Appétit & God Bless!

@evamcbarnette3963 4 года назад

Great job

@OPTFOOD 4 года назад

@Eva Mcbarnette Thank You!

@evamcbarnette3963 4 года назад

@@OPTFOOD very wecolme Have a awesome day

@OPTFOOD 4 года назад

@Eva Mcbarnette To you as well.

@evamcbarnette3963 4 года назад

@@OPTFOOD we need more chef like you and your time.

@OPTFOOD 4 года назад

@Eva Mcbarnette AMEN!

@Foods101withDeronda 11 лет назад

Yummie!!! Where are you located in TEXAS? -Deronda

@johnkoon789 4 года назад

They are located in Houston!

@OPTFOOD 4 года назад

@Foods101withDeronda 👨‍🍳 WOW! You have a great channel. Cheers to you! Nice work! Thank you for watching our video and leaving a positive comment. The Annie Cafe is located at: 1800 Post Oak Blvd. Suite 6170 Houston, TX 77056 Website: www.theanniehouston.com

@OPTFOOD 4 года назад

@John Koon 👨‍🍳 Thank you for watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@accountingstepbystep2229 3 года назад

Love the wonderful cooking! But don't like that you're offering this fantastic dish for just $10 for the whole month, but I'm in Miami and you're in Houston! As good as it looks, sadly, it's too far to drive for a wonderful chicken sandwich. Mmmm Or is it? Thanks for sharing and best regards, Mike

@ozzysabbath3130 3 года назад

👍

@TheJukeboxhero15 4 года назад

we wait in line 3 minutes at popeyes and get a sangwich

@OPTFOOD 4 года назад

🤣

@dominickruiz1240 4 года назад

I'd buy that for 10 dollars! For me, My girlfriend, my mom, dad, brother and sister... and tip another $20

@OPTFOOD 4 года назад

@dominick ruiz LOL!👨‍🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our video with everyone you know. Bon Appétit & God Bless!

@bobburger4803 4 года назад

How do I whip up that slaw???

@OPTFOOD 4 года назад

@Bob burger Perhaps we can do a separate video on the slaw...

@johnfaustus1 4 года назад

When the video started, I began to wonder why there was a half watermelon just sitting there...in a video about fried chicken - hmm. Turns out it was for the salad :)

@OPTFOOD 4 года назад

@John Doe 👨‍🍳 LOL! 🍉🍉🍉 Thank you for watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@saldivarosvaldo1627 4 года назад

Where is this restaurant, I got the gps ready.

@salcamposano4153 4 года назад

By marinade in buttermilk overnight It won't go in the flour first

@OPTFOOD 4 года назад

@Sal Camposano 👨‍🍳 Thank you for sharing your method, watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@ericthekingthekingtheking4842 4 года назад

Id like to come in and try it for ten dollars unfortunatelty im 4700 miles away 😂

@OPTFOOD 4 года назад

@RK 180 👨‍🍳 LOL! If you are ever in Houston, Texas...stop by. Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🍔 Bon Appétit & God Bless!

@StackerBA 4 года назад

Damn I was going to go get one for $10 but unfortunately it was 8 years ago.

@OPTFOOD 4 года назад

@StackerBA 👨‍🍳 Thank you for watching our video and leaving a comment. Yes, this was 8 years ago. LOL. 🍔 Bon Appétit & God Bless!

@planetmoronproductions2834 4 года назад

no cheese?, swiss would work but good job..

@OPTFOOD 4 года назад

@planet moron productions You may add Swiss cheese, sounds delicious. 👨‍🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@noodlegawd 4 года назад

Make one sandwich. Use every dish in your kitchen.

@OPTFOOD 4 года назад

@Rick LOL 👨‍🍳

@seriousbeaner3059 4 года назад

Fuck that I’d rather almost die going to Popeyes 🐤

@OPTFOOD 4 года назад

@serious beaner 🤣🤣🤣 Thank you for watching our video and leaving a comment. Bon Appétit & God Bless!

@violentdawg 4 года назад

I don't know why this is just now showing up in my recommended, but I'm really wishing this was in NC... $10!? I can't eat at mcdonalds for that price (sure the cheap menu exist, but the cheap menu doesn't fill a fat guy up)!

@OPTFOOD 4 года назад

@violentdawg 🤣👨‍🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🍔 Bon Appétit & God Bless!

@OPTFOOD 4 года назад

🔥 Please Subscribe 👉 ru-vid.com Please Help Us Create more AMAZING CONTENT by Giving this Video a LIKE, Subscribing to our Channel, Clicking the Notification BELL & Sharing this Video with EVERYONE You Know. Bon Appétit & God Bless!

@fredoctober292 4 года назад

Did a certified master chef say "for some reason"?

@OPTFOOD 4 года назад

@Ian Dowdall 🤔

@fredoctober292 4 года назад

@@OPTFOOD more in particular, to gramas' buttermilk marinade, I thought it to be an obscure explanation.

@OPTFOOD 4 года назад

@@fredoctober292 Understandable. This was not rehearsed and shot in one take while the restaurant was open for business. Please stay tuned for future episodes. Bon Appétit & God Bless!

@dmitrynutels9340 4 года назад

"For some reason it makes that chicken very moist and tender..." For SOME reason? Really?

@OPTFOOD 4 года назад

@Dmitry Nutels 👨‍🍳 LOL! Thank you for watching our video and leaving a comment. Bon Appétit & God Bless!

@dmitrynutels9340 4 года назад

@@OPTFOOD :) For the record, and others' benefit, buttermilk would function in much the same manner a yogurt would -- lactic acid breaking down protein in the meat, making it more tender and succulent. Buttermilk is leaner though -- which is why yogurt should generally produce better results.

@alexgalarza6908 4 года назад

It lacks seasoning

@OPTFOOD 4 года назад

@ALEX Galarza 👨‍🍳 Please season to your taste. Thank you for watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

@TheJukeboxhero15 4 года назад

popeyes says fu

@OPTFOOD 4 года назад

🤣