How to Make Crispy Corn Fritters

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Keith shows Bridget how to make our foolproof recipe for crispy Corn Fritters.
Get the recipe for Corn Fritters: cooks.io/2UKOOZb
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Опубликовано:

4 окт 2024

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Комментарии : 214

@dougcummings2198 5 лет назад

This is the ONLY place that explains WHY to use certain items and the science behind the art of cooking. I always watch the show when I can catch it on PBS.

@artistaloca4 4 года назад

Hi. Are you familiar with Alton Brown? Check out his older shows, he gets scientific with a little decent humor thrown in. Also, Beakman's World (PBS).... 😉 just kidding, kinda... You have a brocrush on Bill Nye, don't you? C'mon, fess up!! 😁 .. again, just kidding... I love that cooking is scientific, it allows me to consider my own dinnertime contraptions. 😂 Stay safe, Brother❣️

@md61211 4 года назад

Except for Dr. John Campbell's broccoli soup. He goes into lots (TMI?) of information about what he's making. It's amazing soup but if you're squeamish, some of his narrative may put you off.

@HawkGirl69 2 года назад

And that’s why I pay the membership every year. Absolutely love the recipes and recommendations on kitchen utensils to buy.

@songdoctor5121 4 года назад

GATHER YOUR INGREDIENTS 4 ears corn, kernels cut from cobs (3 cups) ⅜ teaspoon Salt, divided ¼ cup all-purpose flour ¼ cup finely minced chives 2 tablespoons grated Parmesan cheese 1 tablespoon cornstarch Pinch cayenne pepper ⅛ teaspoon black pepper 1 large egg, lightly beaten ½ cup vegetable oil, for frying 1 teaspoon vegetable oil

@angko-pe 5 лет назад

Saving this recipe for corn season here in Norway. Shouldn't be too long now, thank goodness!

@MMLynnmarie 5 лет назад

Made this recipe twice but I used frozen corn instead. This is awesome. Very good. Will be making this frequently.

@Cinco-da-mayo 2 года назад

I just love ❤️ Keith 😍😍😍

@ahnaahna7278 2 года назад

Now I understand the first creaming of some of the corn. I will try with creamed corn....then cook to reduce the moisture(follow your minimal flour info). Like u, I want crispy fritters. I wanna do it better.....the first time. Glad I saw your explanations of the.....science behind the fritters. We eat mainly veggies so tasty and nutritious is greatly valued!! I watch your shows on CreateTV and on PBS in the USA!! I am gratefully subscribed!!! Ahna USA

@Wendy-Texas 4 года назад

I would pay someone to make these for me. Oh my they look delicious!

@kevinhullinger8743 Год назад

For those curious I made these today using thawed frozen corn and they were still delicious 👌🏻

@janettemasiello5560 Год назад

These look to be the best corn fritters that I've ever seen ! I can't wait to make them. Question, instead of wheat flower , can I use corn meal ?

@francesvachon9516 2 года назад

Just made them. "Chef's kiss". Will double the recipe next time and use frozen instead of fresh corn. Will also freeze a few for fritter emergencies. Can't wait to make them again!

@williammatthews2948 5 лет назад

Dang. I could eat eleven of those. I'll be trying this recipe very soon. Thanks.

@donegal79 2 года назад

fantastic- delicious with beautiful Australian sweet corn! Yes of course I did everything upside-down.

@FlyFreely8272 5 лет назад

Science and food working together. The best of both worlds = delicious. 😋

@karldelavigne8134 5 лет назад

So much for the non-stick frying pan.

@yt650 5 лет назад

Yep, saw it and laughed.

@artistaloca4 4 года назад

😆😂 Good eyes catch lil bloopers; for me they are just more endearing... Human❣️💖

@daveklein2826 4 года назад

Knowing ATM it's the diamond coating so no problems

@chadmackie3438 2 года назад

ATK is always on another level. Such awesome recipes

@mizzmo2769 Год назад

I just made these for dinner, and wow!! absolutely so tasty and crispy. These are my go to for Corn Fritters now 😍

@vickivail3747 2 года назад

These look so tasty with that concentrated flavor, can't wait to try them! I also love that sweet corn cake/ scoopable pudding some people call it. I see it used on the side of some Mexican meat dishes , I'd love to see a recipe like that as well! Sweet and spicy is always good together. Thank you for everything you do! It is greatly appreciated 😍

@laidback4evr 5 лет назад

Looks awesome thanks for sharing

@adessachui7777 3 года назад

I made these yesterday and they were excellent. I didn't put the parmesan in though. I just couldn't do it but I added a little extra salt instead. My boyfriend loved them too and likes them better than the pancake kind. Don't forget to put confectioners sugar on top. Thank You for the recipe!

@all-gone 3 года назад

This looks so yummy. I’m saving it for sweet corn season in Florida too. I can wait to make these with the wonderful flavoured accompaniment. Thank you!

@warrenlauzon5315 4 года назад

I have tried a few of those "country", "mama used to make", and "traditional" recipes found on RU-vid (far too often featuring some "Southern cook" with a highly exaggerated fake country accent". This recipe takes a little longer, but is much better than any of those that I have tried. Most - as the speaker noted - are not much more than pancakes with bits of corn. Will usually toss in a couple heaping spoons of corn meal. I usually make this with frozen corn, as the corn season here is pretty short - not quite as good as fresh, but much better than the canned corn some recipes use. I also generally use chopped green onions vs the chives (semi-Asian style).

@shopwithaaron 2 года назад

I remember the 1st time I had corn fritters...at a winery open house in Central coast of California...delicious served with a spicy and sweet pineapple salsa! Waited for each warm batch to be passed!

@hollym5873 5 лет назад

Love these recipe videos, thanks

@mjbusse3098 4 года назад

Just made them - very good - but will add more cayenne and a bit more salt - guess it depends on how sweet the corn is. But was easy to do!! Thank you.

@linda7999 Год назад

I just made these and they are amazing!!

@drdriveone 2 года назад

Followed as described. Turned out awesome!

@roxeyserckie5414 4 года назад

Yum..great recipe!

@ninawade3055 4 года назад

Sounds so good, thanks

@karenmcpadden8100 10 месяцев назад

Looks awesome. Can’t wait to try👍

@savannarichard6059 5 месяцев назад

Yummy

@seniorsabali8759 2 года назад

Thank you for my best fritters to date

@rachelcarson7019 5 лет назад

These are awesome!! I use green onions because a rarely have fresh chives. And I rolled them in cornmeal before frying and flattening once. It makes even more texture. Thanks ATK! 😃

@rand-san2095 4 года назад

This is really good. A drained can of corn gives you about 1.5 cups of corn kernels. I used Sriracha Mayo instead, since that is what I had on hand.

@jong2359 5 лет назад

Somehow I forgot about this recipe when it first went to video. I really don't mind these periodic focused recaps, thank you.

@juliarisi8385 2 года назад

Had some ears of corn and I usually use recipe from Joy of Cooking but wasn’t happy with the pancake like texture . Scrolling through recipes and watching lots of videos to look for the ultimate corn fritter recipe. Can always rely on Test Kitchen for the answer to our prayers .

@XavierKatzone 3 года назад

More Keith!

@mariyabriggs1040 3 года назад

I'm making this too, I have to get circle device, I'm so happy I viewed your channel.

@michellen2325 Год назад

I have to make it today!!!!

@kazabushy Год назад

I added chopped ham and finely chopped onion and capsicum. Yum. I'm going to experiment with streaky bacon tonight. Im not sure if the fat in the bacon will ruin it. We'll see...

@elizabethshaw734 3 года назад

Aaron Sanchez had a recipe exactly like this! His mother used to make them. Here in Maine we make corn oysters which are a corn fritter and they are crispy and delicious! :-)

@HotCurryMouth 5 лет назад

I could watch Keith boil water. He’s more delicious than his amazing recipes. 😍

@sbaumann8810 5 лет назад

Bridget did say it was the best fritter she ever had...

@HotCurryMouth 5 лет назад

S Baumann And I like how he just assumed she’d want some sauce with it....

@NB-ky5ol 5 лет назад

Gross.

@wayne9054 5 лет назад

Good looking. Bet you they taste great. Will try soon.

@goldchain34 5 лет назад

Can't wait to try this out!!!!

@VHPINC 5 лет назад

Those look amazing!

@lisag2d 10 месяцев назад

I want to make these but will have to use gluten free flour, wish me luck and thank you they look great.

@nikaward6048 3 года назад

Wow This is amazing!

@stacym735 5 лет назад

Those look delicious!

@jackpast 4 года назад

My mom’s corn fritters would be on the table while this guy is getting out the food processor.

@rrandolph3024 3 года назад

recipe

@jeremiahcomplex 3 года назад

Yes!!!!

@artistaloca4 4 года назад

"Leave a message and tell us what you think." I think the video is way too short; I want MORE! ❣️ LOL Mmmmmm, MM!! Good!! Thanks 😊

@fullyvictorious 3 года назад

Yum

@donzagrant588 5 лет назад

I'm wondering if he had put the puree in a cheese cloth and squeezed the milk out would that have worked also

@jong2359 5 лет назад

Conceptually it would work if you didn't care about the extra flavor you get from cooking it.

@artistaloca4 4 года назад

Thought same. And Jon G - no disrespect, but looks to me there's plenty flavor already in there. I'd use that cornmilk for something else

@daveklein2826 4 года назад

No don't do that

@b_uppy 5 лет назад

Once made corn fritters, they were great. You eat them while they are as fresh as possible from the pan without being so hot as to burn your tongue...

@thomasperez4412 5 лет назад

Amazing results , the process looked easy enough to do . Great demonstration and ideas shared . Thank you both. Tom from Minneapolis, MN 8/13/19

@michellestephens2612 4 года назад

Question: Is this 3 cups of corn, total? 1 1/2 puree and 1 1/2 whole kernels?

@125dutchboy 4 года назад

Yes

@mjbusse3098 4 года назад

Yes, wasn't specified - so 4 ears of corn was not enough - had to use 5 (five)

@terrysimpson3681 5 лет назад

I just had supper. But after watching this ?, I'm hungry for fritters!.

@MadisonFalcoFoods 5 лет назад

Looks delicious 😍

@collinsalwayseating 5 лет назад

This sounds so good! Any substitutes for egg? My daughter is allergic but she loves corn.

@Bluestarshines 5 лет назад

You could try a flax egg: 1Tbsp ground flax seed meal + 3Tbsp water

@frankpeter6851 5 лет назад

Aquafaba

@MADGUNSMONSTER 4 года назад

Chia seeds soaked in water.

@jdbagel1 5 лет назад

Thank you for the content. Why does the production always feel like an infomercial, though?

@NB-ky5ol 5 лет назад

jdbagel1 that’s the new ATK. I don’t like it for that exact reason. I couldn’t pinpoint it but an infomercial is exactly what it is.

@Magius61 5 лет назад

jdbagel1 I agree that the network morning show vibe is pretty hard to take. Just about ready to unsubscribe.

@rudeboymon3177 5 лет назад

That looks gooooood

@tonyhe9937 5 лет назад

i hop they see this because this is a great tip for anything. when flattening you should flip it first so it’s still a ball but one side is crisp and you flip the ball then flatten so your spatula doesn’t stick to your burger or fritter

@tosht2515 5 лет назад

@Tony He If you flatten the "ball" after cooking one side the result is a larger diameter flattened patty or fritter with a partially uncooked top. So, you would need to flip a second time to cook the raw part which would overcook the whole thing.

@tonyhe9937 5 лет назад

Tosh T you’re not fully cooking it tho. you’re only waiting for it to barely set so it doesn’t stick.

@polyprinz 5 лет назад

That guy...is handsome!

@Moss_piglets 3 года назад

😂

@all-gone 3 года назад

Plus he can cook. What more would you need!!!

@thechameleon808 3 года назад

I agree, he is so cute...but sooooo married.😩

@DoctorNoMD 5 лет назад

I have to try this!

@phreeky5497 3 года назад

A bit labor intensive, but very tasty, I’d bet! Thanks for the recipe and tutorial.

@brianyoung3 3 года назад

Looks good. Try draining on a wire rack after cooking to keep them crispy

@francinecorry633 4 года назад

Gotta have good corn in season,preferably yellow the kind that actually taste like corn.Where I live in CA. we have yellow corn at farmers market till November.

@IngaHicks 5 лет назад

I wonder if you can use frozen corn for this recipe??

@JVerschueren 5 лет назад

Don't see why not... just put in a sieve over a bowl to thaw. I was thinking of just draining two small cans of corn for a test batch. Not a big fan of chucking corn to begin with and seeing as ears of corn are quite expensive here, I'd like to see if I'm a fan before shelling out for 4.

@AirrowRocket 5 лет назад

Sure.

@frankpeter6851 5 лет назад

Same thought... But maybe just for the puree, then the fresh for the kernals

@msr1116 5 лет назад

Cutting kernels off a vertical cob with a chef's knife is impossible for me to manage well, so I bought a few Oxo mini santoku knives. With a four to five inch blade, I don't need to use the biggest bowl in existence to avoid an awkward cutting angle or hitting the glass edge with the handle. My serrated chef's knives are only for bread these days, the others sit in a drawer.

@rabblerouser8195 5 лет назад

you could use the ol' bundt pan

@msr1116 5 лет назад

@@rabblerouser8195 .....There's an idea. I might have one in storage somewhere in my house.

@artistaloca4 4 года назад

@@rabblerouser8195 Gotta tell ya-- really like that handle!! (Screen name?) Haven't heard that in years!! And bundt pan is a great idea!!

@chefevilee9566 5 лет назад

Hello I think I’m going to make this recipe soon

@sbjennings99 3 года назад

Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏

@mssavedin92 3 года назад

I am making these tomorrow using frozen organic yellow corn. I have an important question...can I make the batter today , then refrigerate it and use it tomorrow? Thankyou!

@EtzEchad 4 года назад

These are not classic corn fritters by any means, but it looks like a delicious dish, whatever it is.

@adessachui7777 3 года назад

They are if you live on the east coast like PA. 😂

@joshj392 5 лет назад

GAWD im hungry now

@cynthiaamitrano8915 5 лет назад

Yummy two shoes. Will be making these the morning after Thanksgiving.

@pastorjustin4181 5 лет назад

Can these be frozen thawed then recooked/heated and keep a good texture and flavor??😎😎

@daveklein2826 4 года назад

Absolutely

@janevanskike2101 5 лет назад

Yummmy.

@damianrhea8875 5 лет назад

These corn fritters could be the main course of a vegetarian dinner.

@msbarnes1281 5 лет назад

👍🏾

@angeles3380 9 месяцев назад

YOU PEOPLE REALLY KNOW HOW TO MAKE A VERY SIMPLE RESIPIE ""SOOOOO COMPLEX "" JUST STICK TO TO ""UR"" FOODS"!!!!!

@jimmooney5223 6 месяцев назад

This is not a complicated recipe and the added steps elevate these corn fritters to the next level. Maybe you should stick to food you can order from a clown's head while sitting in your car.

@smilinjohn Месяц назад

Is the corn on the cob cooked or raw?

@joanbardee5135 4 года назад

fantastic. not a fan of mayo so I skipped that and they were still amazing

@hS-nt6pr 2 года назад

As soon a I saw the pan I decided I don’t want to make this lol. I hate doing dishes. Looks good though 👍

@eugenesedita 5 лет назад

Who loves Brigitte ? Me, I do!

@roydcruz 4 года назад

can you used canned corn for this recipe?

@MariaReyes-jk2co 5 лет назад

Mmmmmm yuuuuuumy I want some 😋

@GrayStoneAngel 3 года назад

🌽 i will definitely be trying this recipe … but hmmm! what else to have with it … maybe some Maple 🍁 Glazed Pepper 🌶 Bacon 🥓😁

@hearttoheart4me 3 года назад

I did baked Virginia ham and green salad. Didn't have chipotle to make the dip. It was delicious.

@mssavedin92 3 года назад

we are having these tomorrow with oven slow baked BQ pork ribs.can hardly wait

@frankpeter6851 5 лет назад

If you wanted to do this for a large crowd, could you use your oven to drive off the moisture from the pureed corn... Like, spread it out on a parchment lined sheet pan. Maybe give it a few stirs during the baking process?

@Avacarho 5 лет назад

Could ATK come up with the perfect recipe for veggie tots, especially corn tots, like the ones made by Green Giant? I love them, but at $3.50-4.50 a bag depending on where you buy them, they're a bit pricey especially when trying to get kids to eat more veggies.

@baldr12 5 лет назад

this is some like high level stuff

@TerryBowl 5 лет назад

Hey question here. At what temperature do the starch granules burst and get crispy? Also, could this be why some times your fried food doesn’t get crispy (i.e. because of overcrowding)?

@NB-ky5ol 5 лет назад

Joram van der Luit yes, overcrowding can prevent your stuff from crisping, also too much moisture can prevent it. Pat the food dry prevent steaming.

@TerryBowl 5 лет назад

@@NB-ky5ol that was not really the question. I actually stated the fact that overcrowding prevents crispiness.

@lindiphillips7271 4 года назад

Like the corn batter recipe then spoilt with chilli sauce, sour cream or natural yoghurt with chives will do me, Can't be in same room where chilli is being prepared, everyone's obsession with the stuff.

@Stillnapie 3 года назад

@@kathleenpovey3761 You're dull....

@MsDoxma 4 года назад

IS THE CORN COOKED FIRST?? DANG. I WANT TO MAKE IT TONIGHT.

@daveklein2826 4 года назад

@md61211 4 года назад

@@daveklein2826 I wondered that too. He never says "raw" at any point, so it was ambiguous. Thanks Dave.

@Nasturtiumsandducks 2 года назад

What a palaver

@dreyhawk 5 лет назад

I have 2 questions. First, can I substitute a good paprika for the cayenne since I'm allergic to capsaicin? Second, if fresh corn is unavailable can frozen corn be used?

@joannharrington5083 Месяц назад

Do u cook corn