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#TamarindSauce #ThaiFood #ThaiChefFood #CrispyFish
🟡ingredients
1 whole Tilapia fish
60 g. Tamarind
1/2 cup boiling water
1 whole bulb garlic
10 pcs. Red chili
3 pcs. Coriander root
50 g. Palm sugar
80 g. Sugar
2 tbsp. Vegetable oil
1/2 tsp salt (sprinkle fish)
1/4 tsp. Salt ( sauce)
3 tbsp. Fish sauc
🟡Garnish
Coriander leaves & thinly slice red chili
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19 сен 2020
