How to Make Crispy Homemade Fries Without Deep Frying | Julia at Home

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An easy, no-splatter recipe that produces potatoes with a golden, crisp crust and a richly creamy interior.
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Опубликовано:

6 май 2023

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Комментарии : 443

@anitasoto3849 Год назад

If you have two baking sheets that are the same, you can use the second one flipped upside down on the first one instead of aluminum foil. I do this with many things to avoid the waste of aluminum foil.

@Johnny_Guitar Год назад

*EXACTLY !!!* I've mentioned this same issue as a Chef, and it seems that everyone still doesn't get the concept of using two of the same 1/2-Sheet Pans wasting miles on foil for nothing!

@JewlzYPG Год назад

@@Johnny_Guitar God i'm a dummy, thank you very much kind sir.

@stizelswik3694 Год назад

thing is, I don't have 2 of the same... only 3 of differing sizes! :/ but that is a great idea!

@MrTeko75 Год назад

or use the second pan to make even more fries. :)

@TheEvie202 10 месяцев назад

thank you @Anita... for the tip! I have tons od sheet pans and that never occurred to me👍🏼😋

@barbarasapp1234 Год назад

They look delicious 😋 can't wait to give them a try. Ms Julia you are one of the best 👌

@barbarasapp1234 Год назад

Thanks

@tammijatti9164 Год назад

I’ve always loved making oven fries, but I could never get them quite right. Oh this is so exciting! Finally!

@krisqueen5939 Год назад

@lorenzobrewer Год назад

@@krisqueen5939GT❤❤

@sandrathurber2977 Год назад

yum! love this..

@Stay100chicago 11 месяцев назад

🫣🤫

@AA-jn3oc 10 месяцев назад

Awesome recipe! Turned out great 😊. I kept mine covered for the first 12 minutes then uncovered for another 12 before turning them over for 15.

@lindashaker2629 Год назад

Just made them. They came out absolutely delicious. Thank you

@carolyndaughton3373 Год назад

This recipe is exactly what I've been looking for! Thank you Julia. Your little meal baskets are so fun!

@rosieokeefe4363 Год назад

I have been watching and learning your techniques for many years and love all of your recipes!! Thank you so much for sharing!!

@patricecooper8419 Год назад

What a fantastic idea! I think I might try it this way! Thank you so much for sharing this great video with us! You've made it really easy to do!

@loriluatminot Год назад

Julia ! For the past 30 years, I thought I made the best oven fries......but these! I can't wait to try your recipe :)

@SamShalam Год назад

USE ONLY COLD WATER FOR COOKING AND DRINKING. Do not cook with, or drink water from the hot water tap. If you need hot water, draw water from the cold tap and then heat it. At least here in the US anyway.

@katherinesmith9985 Год назад

It depends on where you live in the US. Water quality and treatment varies greatly across the country.

@merlinthetuna Год назад

@@katherinesmith9985 It's not a matter of water treatment, it's about plumbing. Hot water is a better solvent, which means it can dissolve more stuff. If you're dissolving more stuff _while the water is in your heater or pipes_ , you're at more risk to ingest Very Bad Stuff like lead (older plumbing) or PVC byproducts (newer plumbing). This is uniform guidance from the EPA, among others.

@mariocooke5463 Год назад

I love every episode this lady is in

@waymor2460 Год назад

Speaking of the dark potato chips Utz now has a flavor called dark russets which is basically a bag full of the slightly burnt chips. So good.

@lcusatis Год назад

It literally says right on the bag that they are not burnt, but russet's have a higher sugar content, and its the sugar carmelizing.

@michaelrolland2309 Год назад

Trader Joe’s also has them. Addictive.

@waymor2460 Год назад

@@lcusatis I don’t care if they soak them in motor oil, these are some tasty chips.

@lcusatis Год назад

@@waymor2460 oh yeah, I love 'em.

@kallen868 Год назад

I haven't seen them in ages!😋

@tf7820 Год назад

More Julia @ home please.. You are at your best in these videos!!! Thanks for this one.

@susanmoy8637 Год назад

I like this "old" recipe. Easy and elegant.

@rachelseepersad5490 Год назад

I'm excited to try this! Thank you for the recipe 😊

@maryserrano6448 Год назад

They look amazing. Yummy can't wait to try them this way in the oven.

@tilliemaekirk9444 Год назад

Always learn something new from Julia, thanks for another great technique.

@rjjeffreys Год назад

I am so going to make these, Julia. Thank you!

@MaryJane-kj7qk Год назад

Looks great! I like the really crispy ones too. Can't wait to give them a go

@robertshelby239 Год назад

I can't wait to make these. Thanks Julia!

@timothyjohnson6258 Год назад

Looks delicious and as an added extra bonus, easy to make. I will be trying this within the next week. Thanks.

@breakeoila44 10 месяцев назад

Even my kids loved the Tian! Asked me to cook it again. Really enjoyed the video, smart & simple. Thanks Julia!!!

@dalewilliams2063 Год назад

Genius in its simplicity. Bravo!

@sigrid714 Год назад

Being a lazy person always trying to cut corners in the process, I microwave the potatoes whole until they're about 180°F by infrared thermometer (about 2 min per side). This method only works on potatoes that aren't too thick otherwise the center will be undercooked. I then just leave them out to cool until they're cool enough to handle, and then cut them into fries. They should be cooked enough to not oxidize, but still be firm enough to toss with some oil and seasonings. Then I air fry them at 390°F for about 20-25mins or until golden brown. They end up crispy and golden on the outside and fluffy on the inside, and because they're semi pre cooked in the microwave, they end up white and fluffy and don't have any greying or gumminess from oxidation. It's a quick way to get restaurant style fries without any soaking or parboiling or drying.

@wastrelway3226 Год назад

Sigrid, I'm lazy, too and I would never do this recipe or yours. I don't peel, I cut them into fries, fry with bacon grease in a wok, done. It doesn't take much grease and you just keep tossing them until they are evenly browned. (I don't own a microwave or an air fryer, anyway.)

@leapintothewild Год назад

I microwave fresh cut potatoes in a glass bowl, no liquid, and air fry or oven fry with a little oil and salt - very similar to what you describe. Also do the same for roasted potatoes. Saves a ton of time after a long day!

@gnawbabygnaw Год назад

I always enjoy learning how from Ms. Julia! 🤙🤙

@cynthiahermstad7332 Год назад

Oooo - they look dee-licious 😃 Your descriptions are so good I can almost smell these. I will be trying these this week. Thank you so much 💖💖💖

@autumnsky8647 Год назад

Thank you! Can't wait to try!

@marytamone5095 Год назад

Thanks for the recipe. Can't wait to try it.

@velmafloryanzia5101 Год назад

Wow, can't wait to try this one!!!😋TYVM!!!

@sharonh988 Год назад

Thanks, they look so good.

@keithgrant122 Год назад

Ahh!! Well done .can't wait to try. Love how effortless ATK make all these Delicious Foods so Easy as well as Educate us on food science too! Bravo!! 👏🏼👏🏼👏🏼🎉thank you all!!❤

@lsequeira3139 Год назад

Gotta try this method. Thank-you for sharing.

@paul_domici Год назад

These look great! I like to blanch my potatoes then deep fry them! It takes a while but it's the best!!!

@pollyanna1112 Год назад

Theoretically, Julia still did a blanching technique just modified. By popping them the container with hot tap water for ten minutes then drying them off - a quicker yet effective blanching method 🎉

@ianlindridge5378 Год назад

I've used Italian salad dressing occasionally as sub for vegetable oil. Your recipe has a few more techniques than my simple oil dressed! Thanks.

@DIaneW702 Год назад

Thanks for the great tip Have to try 👍

@richoneplanet7561 Год назад

Wow looks great Julia! It's on my menu! 👍🏼

@jonimaricruz1692 Год назад

What excellent tips and techniques! That’s why I love you guys!🫶 Thanks!

@novanorman1091 Год назад

I’m going to try your way! I’m hoping for crisp! Thanks for sharing!!

@joyr36 3 месяца назад

Thank you for this recipe. They look delicious.

@chuckles2189 Год назад

Looks good, will give it a try. Thanks

@cathydecarles7084 Год назад

Julia I love how you cook These potatoes in the Oven thank you for sharing this

@cynthiarobinson3048 Год назад

Those look AMAZING!!!

@karencalhoun6930 Год назад

For years I've been doing a similar version of this with cooking spray to decrease calories. Now I will add the hot water step and salt and pepper the pan. Can't wait to try. I LOVE AMERICA'S TEST KITCHEN. Thank you, Julia

@kathyworkman1678 Год назад

Perfect 👍. Thank you

@SnakeAndTurtleQigong Год назад

Loving it!

@jbt6007 Год назад

I have never seen a technique like this for home fries??!! I can't wait to try it.

@user-wr9nb4vd8y Год назад

Sounds great. I plan to try this technique on sweet potatoes!

@patriciakoester1580 Год назад

Love all you recipes!!! ♥️ Patricia

@adelmoumen6139 Год назад

Thank you and let’s try it.

@louisel.sinniger2057 Год назад

Omg. Next on my “to do list” for sure!

@robertledsome3327 Год назад

I've been baking fries for years, just spray with olive oil add onions and garlic slices... delicious!

@Turritopsis-dohrnii Год назад

Thats interesting as there are many conflicting opinions on the smoke point of olive oil but you prove it is perfectly good at high temps. Thanks 🤓

@catherineharris27 6 месяцев назад

I season my fries with Salt, pepper, cajun & pap and then dust with parsley b4 serving. Yummy ❤❤❤...adding malt vinegar to them is good too.

@deborahdillard7761 Год назад

Gotta try this method!

@respectpleasethankyou Год назад

Great content, as usual ❤🎉🎉🎉😊 THANK YOU

@tgrim50 Год назад

Oh that looks so good.

@teresaandrews1341 Год назад

Can’t wait to try it!!!

@stjabnful Год назад

I’m so trying this way for French fries!

@KiKiD9554 Год назад

Trying this tomorrow...yum

@mariegrimes5878 Год назад

Loved it been a fan for years

@sylviamichaud4759 Год назад

amazing tips.

@gailaltschwager7377 Год назад

Thank you!

@aurorapang3530 Год назад

You make it easy for me, thank you

@marlenemorris7889 Год назад

They looked very good and easy

@lenglish1264 10 месяцев назад

Love your videos. Thanks!!!

@sitinowak Год назад

Thanks for the video, will try making them.

@unvielhunzafoods6680 Год назад

Wow 😮 amazing trick 👏

@scofah Год назад

You are great! 🍟😋looks yummy!

@Turritopsis-dohrnii Год назад

love the black pepper ball bearings! True cooking science 🤩🤩🤩

@jlsoler3575 10 месяцев назад

Julia. I am a big Fan for many years. You are a amazing cooking teacher....Happy Cooking>>>Jose from Orlando Florida

@carlam.9529 Год назад

Love it 😊

@mayonnaiseeee Год назад

Awesome. I will try any oven roasted potato recipe that promises a crispy finish. Thanks!

@yourleftisttesticle Год назад

Potato bites, fries, and wedges were the first side dishes I learned to do right. It sometimes seems like I've mastered them, but then I learn a different approach, such as putting the seasoning on the pan. Of course, I don't think I'll personally follow that approach, as It seems like it uses more salt than I am allowed to consume (kidneys). However, covering it with foil I might do. It seems like trapping the heat increased the browning. Absolutely need that in for any roasted fry.

@junielaine4211 Год назад

Awesome!

@teinelona7 Год назад

I was just looking at the 4 russets I bought last week, without one clue what to make with them. Now I know 👍🏾

@cathypoags9054 Год назад

Thanks Chef Delicious!!

@kristinbray6453 Год назад

Looks delicious!! Thank you for sharing your wonderful recipes with us. Have a wonderful day.

@Lilbuddi1958 2 месяца назад

Thanks!

@maxinefowler1186 Год назад

Yea! Thank you!

@M_Ladd Год назад

My mouth is watering!

@robinr6399 Год назад

❤❤❤ thank you!

@toib.7143 Год назад

Outstanding!!! However I gotta confess, I used bags of frozen fries, both crinkle cut, and steak fries. (reason being, I shamefully NEVER! learned how to use that type of potato peeler, the few times I tried, I've cut myself everytime, if I use a knife, I waste too much of the potatoe) still I followed your process to the T, and everyone was impressed. Also, I only have 3 cookie sheets of different sizes, I prefer the foil. I am a reuser of foil, I carefully wash and dry the foil, for later. Shhhh, don't tell my family about any of this!!!

@moonshadow3559 Год назад

Looks delicious ‼️‼️‼️‼️‼️

@user-zq1is4cm5g Год назад

Thank you for the tips on oven fries, the ones I've made were not very crispy, now I know what to do.

@biffyshaw 2 месяца назад

Great cooking

@toin9898 Год назад

I'm also team Yukon Gold! The perfect all-purpose potato!

@kathleenconner3605 Год назад

I love sweet potato fries and I am gonna try this. I hope it works out just as well for them. can't wait to taste them....

@stacyhackney6100 Год назад

Thank you

@AClark-bq6oc Год назад

Thanks for a great video!😁

@dzintrarowe4272 Год назад

You nailed it. I make own all time

@normaberastain2997 Год назад

Love it you thanks for share updated French fries 🍟 😊

@marystephenson3625 Год назад

I’ve been making my fries this way since I saw it originally on ATK!

@ClassyJohn Год назад

An upgrade I'd recommend for these oven fries is to use those 4 tablespoons of oil to coat the fries themselves. If you're trying to make healthy fries by foregoing deep fry, you mind as well make them the right way.

@ralphhernandez3521 Год назад

That is such a terrific idea, putting the salt and pepper on the pan underneath the potato wedges. The aluminum foil over the potatoes was something I never thought of. Thank you for showing me that trick. I almost gave up on oven fried potatoes.

@Johnny_Guitar Год назад

As a Chef.....drop the aluminum foil! Why? Because it's a waste and you DON'T need it and instead, use a second 1/2-sheet pan, turn it upside down and cover the lower pan with it! DONE.