How to make Crispy Seaweed Popiah/Rolls with Crispy Crackers Recipe | 紫菜沙拉薄饼，含薄脆食谱 

薄脆材料：
木薯粉 100克
面粉 100克
粘米粉 100克
蛋黄粉 30克
盐 半茶匙
胡椒粉 半茶匙
鸡精粉 1茶匙
油 100克
水 80克
苏打水 320毫升
Crispy Crackers Ingredients:
Tapioca Flour 100g
Plain Flour 100g
Rice Flour 100g
Custard Powder 30g
Salt ½ Tsp
Pepper ½ Tsp
Chicken Powder 1 Tsp
Oil 100g
Water 80g
Soda Water 320ml
其他材料 Other Ingredients：
薄饼皮 Popiah Skin/Spring Roll Wrappers
生菜 Lettuce
沙葛1粒（切丝）1 Yam Bean (shredded)
萝卜 1条（切丝）1 Carrot (shredded)
黄瓜 1条（切丝）1 Cucumber (shredded)
鸡丝 Chicken Floss
蛋黄酱 Mayonnaise
薄脆 Crispy Crackers
紫菜 Seaweed
薄饼皮 Spring Roll Wrappers
• How to make Spring Rol...
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