How to make crispy & tender delicious Japanese fried chicken【Gluten-free recipe】 

Hi! I'm PINKY, aka "Oyuu Channel", also known as ＃PsKitchen.
This video shows you how to make crispy & tender delicious Japanese fried chicken
I'll teach you the secret to making chicken meat amazingly tender, moist, and juicy,
I will also introduce the key to crispy frying with less oil.
　
Ingredients for four servings：
2 chicken breasts
1/2 tablespoon salt with ricemalt (If you don't have it, you can omit it)
2 tablespoons soy sauce
1 tablespoon Shirodashi or mentsuyu(If you don't have it, you can omit it)
2 tablespoons sake (or white wine)
1 tablespoon mayonnaise
1 clove garlic
1 teaspoon ginger
1/4 to 1/2 teaspoon salt
A pinch of pepper
1 egg
Rice flour and potato starch, as needed。。
(rice flour alone is also fine)
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