Vinha D’Alhos (vee-nah dosh) is a Portuguese dish that is commonly eaten during the holiday season. The Portuguese came to Hawaii during the plantation era. They brought many traditions including this onolicious dish, Vinha D’alhos. It is similar to an adobo dish but has more spices to add a seasonal flavor to it. It has a nice tangy and savory kick that makes it go well with Portuguese sweet bread or rice. #vinhadalhos #holidaydish #portuguese
onohawaiianrecipes.com/vinha-...
Ingredients:
4 lbs pork butt/shoulder
1 1/2 cup red wine vinegar (distilled vinegar)
1 cup water
2 Hawaiian chili peppers (*red jalapeno peppers)
5 cloves garlic
2 tbsp Hawaiian salt (*sea salt)
2 tbsp allspice
3 bay leaves
*can be used to substitute
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7 авг 2024