How to Make Crunchy Kettle Potato Chips

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Host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
Get the recipe for Smashed Burgers: cooks.io/3AxZVZu
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Опубликовано:

4 окт 2024

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Комментарии : 193

@randmayfield5695 2 года назад

Just a trade craft point here: When using the mandoline (slicer) use a dampened crumbled paper towel on the potato when slicing. If the potato slips out as it gets smaller, the paper towel will catch the blade and not your fingers.

@stevethea5250 Год назад

CLEVER

@randmayfield5695 Год назад

@@stevethea5250 On a Japanese Benriner mandolin, my favorite, the Japanese writing on the back of the mandoline are the first aid directions on how to stop arterial bleeding by applying a tourniquet. Those mandolins are scary sharp and unforgiving to anyone not paying attention. Seriously.

@stevethea5250 Год назад

@@randmayfield5695 OMG CHEERS FOR SHARING

@jameswilliford5478 Год назад

I use the protector that comes with most mandolins

@randmayfield5695 Год назад

@@jameswilliford5478 That's the best and safest way but sometimes the slicing guard is to cumbersome on smaller items like shallots or garlic.

@porkstamina 2 года назад

Cut-resistant gloves are useful if you use a mandoline a lot - really allows you to use as much of the vegetable as possible without risking those fingertips.

@STEVEARABIA1 2 года назад

I bought some myself after a rather unfortunate mandolin incident. And they weren’t expensive. A must have.

@JK-zz4ip 2 года назад

I need a pair, mandolins are banned in my house because of two unfortunate accidents, requiring several sutures and resulting in one infection.

@tappychef1098 2 года назад

Worse cut I had in Culinary school....I just wrapped an elastic band around my finger till it stopped bleeding. Gotta get a pair of those gloves.

@dr.braxygilkeycruises1460 2 года назад

I use the protective top that came with the mandolin. It has talons or spikes that stick in the food and has a handle.

@masercot 2 года назад

I just lost a fingertip a few days ago. Thanks for the advice.

@Chaitea3800 Месяц назад

I always appreciate when the science of cooking is explained, encourages me to follow the recipe/directions without altering

@charlenecole1840 2 года назад

Love the why & wherefore explaining why you cook at the 240-250 range! Where else but you guys would take time to explain that…🤔 That’s right! Nobody else! Thank you for another great recipe 🙏

@Steve_Marsden 2 года назад

Worst kitchen injury I ever got was from that exact mandolin. It took forever for my fingertip and nail to grow back. It’s a great tool, but trust me, use the hand guard and don’t be a hero.

@keziahdorman7769 2 года назад

Me too, I threw it away right after it happened. Still makes my finger tip tingle thinking about it!

@battra92 2 года назад

Hand guard and a Kevlar glove combo is best.

@mayonnaiseeee 2 года назад

Julia and Bridget are the best teachers! Thank you yet again, looks great.

@danam.8709 2 года назад

Hint : When scrubbing veggies. Especially potatoes! Use Exfoliating gloves from the beauty dept. of your local all purpose grocer. (Kroger, wally world, Fred Meyer ......)

@dr.braxygilkeycruises1460 2 года назад

OMG, that is a Brilliant Suggestion!!!!! Thanks Dana!! 🙌🏽🤗🥰

@dragonmanmark Год назад

I use a Dobbie pad

@chilled99 Год назад

Green Brillo pad

@BlendingWithHenry 2 года назад

Thank you so much Julia. You were spot on. I made potato chips for the first time not long ago and I kept making sure the oil was at full temperature and I only fried a few chips at a time. My chips came out good but they were lightly crisp like you mentioned. They weren't super crunchy like kettle chips. This really helped!!

@FlesHBoX 2 года назад

I can't remember if it was Good's or Martin's in PA, but when I lived there you could buy bags of the darker "reject" chips that weren't deemed good enough to go into their bags, and those were the best chips I've ever had. I would always go out of my way to pick up the darker bags.

@hebeigucci5367 2 года назад

Is this the best time?

@michaelchad5241 2 года назад

Living off Uranium stocks currently. It's fun

@rockwellantonette4238 2 года назад

@Eric Douglas Congratulations

@august9050 2 года назад

Wow! I know Nancy. Met her sometime ago here in North Carolina during a fundraiser. Great speaker, full of humor and rhetorics too…”Mrs buy the dip “. Lol

@tilliemaekirk9444 2 года назад

Another great recipe and info on why things work. Thank you, Julia.

@petermontagnon4440 2 года назад

I like to use beef tallow or beef fat for my fries and chips. them make a better tasting potatoe!!! Happy New Year to you, your families,friends and staff!!!

@chilled99 Год назад

Infusing the veg oil with garlic and thyme before frying the chips is another way to go

@valeriebudhwa6834 2 года назад

I love this all of you at this America's Test kitchen . I have been watching it like forever and I tried some of your recipes . Thank you . God bless .

@nschultz417 2 года назад

These look amazing. I can't wait to try them!

@juanbluestack2138 2 года назад

Wonderful recipe! I love the visualize graphic, great touch.

@marcellamcduffie8218 2 года назад

Kettle potatoe chips are awesome thanks for sharing your recipe .😘😊

@divinecomedy0 2 года назад

My mouth is watering at this video. Totally sold on making these! 👏🏼 Way to go ATK at home 😊.

@joeb4142 9 месяцев назад

Really appreciated the recipe and the info on how the potatoes’ cells react at different temps. Dang those finished chips looked great! Thank you so much. 🥔

@livewithtruth4806 2 года назад

Science and food, such a great combination! Really love this channel!

@elianareynoso689 2 года назад

I love the level of explanation in this video. Definitely will follow this channel 😎

@shafiqjan1474 2 года назад

One of the first things I cooked as a kid, I still love it

@charlesclark9627 2 года назад

I use Canola oil ! I cut by hand! And double drop!

@melodychest9020 Год назад

Wow, great animation there! The 'Crrunn' sound and da 'cchhhhhh' taste sound is amazing!

@wparo 2 года назад

This is very informative and easy to follow. Thank you.

@eezyclsmooth9035 2 года назад

"Vinegar Powder"??? Just looked it up, and it is a REAL thing. It is used just like Julia does here. On chips. I may just stop buying the bags at the store and start making my own.

@tonyyayo2115 2 года назад

This channel has been dropping content at a feverish pace lately; everytime I open up the app the algos recommend a new vid

@CantankerousDave 2 года назад

They’re segments from episodes of the TV show that aired a year ago.

@tonyyayo2115 2 года назад

@@CantankerousDave where does it typically air? PBS, CookTV, Food Network?

@theresaiwright7085 2 года назад

@@tonyyayo2115 America's Test Kitchen and Cook's Country air on your local PBS station.

@tonyyayo2115 2 года назад

@@theresaiwright7085 thx

@Nich87 2 года назад

I have used coconut oil and avocado for a healthy better oil

@-AnyWho 2 года назад

awesome, this is the first time i heard of dehydrated viniger ...

@HausOfPain 2 года назад

What about using an air fryer?

@dorasern7305 2 года назад

Hi! Thanks for sharing the potato chips 😋God’s blessings 🙌🏼

@Tobirama_isHimju 21 час назад

She's a legend for drinking a beer in the end.

@tobehonest7541 2 года назад

I bake mine. 😋

@ddpwe5269 2 года назад

Those chips do look really good! First time I've heard of dehydrated vinegar, which just makes sense. Is this possible with an air fryer so you can go oil-free?

@ddpwe5269 2 года назад

@Mr. Cool Where did I say I had one? What in the bloody hell is wrong with you? Are you achieving a similar outcome even if you were to use oil or not in an 'table-top convection oven'? Yes, yes you would, did I ask how you FRY in an air fryer? No, no I didn't, asked if it's possible going oil free. You decided to go on a rant, that not only didn't answer my question, but a question I never asked. Such a pleasant person you are.

@jonasnilsson6552 2 года назад

Ignore the rude person, life is nicer that way. I don't think you would get a satisfying result with an air fryer, sadly. This really needs to be cooked in oil. But you could make some decent low-fat potato wedges instead. Still a crispy potato product!

@ddpwe5269 2 года назад

@@jonasnilsson6552 Yeah, that's one of the main reasons I'd get an air-fryer, save having to turn the oven on and similar outcome.

@ddpwe5269 2 года назад

@@murasaki9 Yeah, I didn't realize this until this video, but it totally makes sense! Definitely going to be looking in to all of em

@craigb.franklin7046 2 года назад

Thank you so much for this excellent video! I love kettle chips. That's all I eat. I bought a bag of chips that were not kettle the other day. I threw them out. They were too thin for me and didn't have that kettle taste. I may never buy chips again.

@dr.braxygilkeycruises1460 2 года назад

Would you please show us the proper way to make chips in an Air Fryer? My new daughter bought me one for Christmas and I've been trying to figure out how to properly make chips. (My two experiments have been quite unsuccessful 😭).

@ronk9830 5 месяцев назад

Olive oil also makes fantastic chips. 😋 Just keep the oil temperature down so as not to burn the oil.

@everythingvideos24 Год назад

I'm gonna have to give this a try.

@leslieross2739 2 года назад

Just wondering what kind of oil is best to use?

@edutainme7265 5 месяцев назад

You're a godsend, thank you!

@mzmocha911 Год назад

Great idea yummy

@wademartinishere 2 года назад

Amazing video!

@stevenmoules4955 Год назад

Directions - Transfer potato slices to a large bowl of cold water as you slice them. Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes. Drain and rinse slices again. Pat dry. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried. Season potato chips with additional salt if desired.

@samj923 Год назад

Excellent chips .. thankyou from India

@lightdark00 2 года назад

Is the vinegar powder buffered with something like maltodextrin? I'm sure I could get pure dried vinegar, and I know it would pack a punch.

@richgroh3623 2 года назад

Usually they offer an alternative if you don't have a unique ingredient...I was hoping for something using plain vinegar. I'm sure the water content would ruin a crispy chip, but who has powdered vinegar?

@lightdark00 2 года назад

@@richgroh3623 I see my reply hot deleted it contained a link where I'd get powdered vinegar and it does have maltodextrin, like I asked about. It was a bulkfoods site that I ordered a lot from.

@nicolenew1708 2 года назад

THANK YOU YOUR THE BEST

@carolbaits9562 2 года назад

Yum!

@mistywalters 2 года назад

What made the chips darker in the middle?

@andreaschmidt4280 2 года назад

Yummy!

@stacyhackney6100 2 года назад

Thank you

@BruceEEvans1 2 года назад

After my second severe injury using a mandoline, I took it to the dumpster and got rid of it. I'll eat thicker potato chips with all my fingers.

@richgroh3623 2 года назад

My ex got a bad one using it for zucchini, you get finger close and meat is coming off! Great tool, scary sharp!

@sugarypetals Год назад

Can you make kettle chip with cracked pepper & sea salt? Please I love that kind of kettle chip

@oldfarmshow 2 года назад

👍

@coldwynn 2 года назад

I cut myself twice using a new peeler. With a mandoline, I might lose a limb.

@fenderlead1 2 года назад

Why is crispy delicate chips considered bad? I set my mandolin to 1/32. Slice directly into a bowl of water. Cooking temps are around 275 but less than 3 min. Crazy light and crispy chips

@1982MCI 2 года назад

Fry them however YOU like them, that will always be the correct method! There never is a right or wrong way in cooking, only a standard that gets you into a close ballpark and then each home chef can finish it off to their own personal taste and whatever that is, will be the correct way.

@friedakroynik8901 2 года назад

I think you should have put the vinegar/salt into a salt shaker and then salt the chips. No?

@sidkemp4672 8 месяцев назад

Would love to see an air-fry chip recipe.

@pixmoto 2 года назад

Hey team - it looks like you've included the wrong recipe link in the information section above.

@rasmusrasmusson 11 месяцев назад

Great to mix in some theory... I wonder if it's possible to boil the chips in water the first 5 minutes. The temperature seems very similar.

@JosiahPierce-jj8hq 3 месяца назад

Her personality is so funny

@FVWhimsy2010 2 года назад

Recommended spice grinder?

@PaulaBean 2 года назад

Cool! I'd also like to see you prepare some other chip seasonings (paprika, onion/garlic, seasalt/pepper) live on video ;-)

@fredb7773 2 года назад

Can you use T fal deep fat friyer.? It make things easier and in which you recommended for deep frying.

@marianparoo1544 2 года назад

What kind of potatoes do you suggest for someone like me who lives in the UK?

@walrusdestruction6845 2 года назад

What if we wanted to use an aur fryer? Is it possible to get a similar result?

@ThreeDee912 2 года назад

It might be difficult to replicate this specific texture with an air fryer as you'd be using convection air instead of direct contact with specific temperature oil, but there are a lot of air fryer potato chip recipes out there. Might have to play around with the thickness, time, and temps and see if you can get something similar.

@artistmac Год назад

After I've lost these 20 stubborn covid lockdown pounds, this is on the list of recipes to make!

@ackack612 2 года назад

mmmmmmmmmm...... THX Julia!

@TBNTX Год назад

I'm avoiding oils whenever possible. Do you have an air-fryer recipe?

@JavierFernandez01 2 года назад

The gel zone.... I'M INTIMIDATED! :)

@quinkydinkend 5 месяцев назад

Anyone know how long these last??? Thanks!

@somadilaagulanna6349 2 года назад

After making this chip, what is the best way to preserve for about a month or more ? @America'stestkitchen

@hln573 2 года назад

in your stomach after you eat them

@nschultz417 2 года назад

Preserve them? HA! These wouldn't last a minute in my house.

@marthamika7372 2 года назад

Wow, potato chips

@naturesgame 2 года назад

Cold & frosty lol 🍺

@AB-mn2mq 2 года назад

Salt and vinegar chips and a brew, does it get any better

@phalabowles7942 Год назад

Very cool☺️

@jflynn506 Год назад

I sliced them in the Cuisine-Art and couldn't tell the difference between the 1mm and 2mm chips. Where can you get the metal band thingy to hold your Thermopen to the side of the bowl. I have the shorter one that can grasp on the the wire rack in the oven but it won't work for this. Your's is a longer one and it is not on the Thermopen site.

@jaredjlinden 2 года назад

They look great, but two quarts of oil for that relatively small plate of chips?

@haggielady 2 года назад

You can re-use the oil.

@eleonorewells Год назад

Crunchy Himalayan salt potato chips fried in Rice bran oil are the healthiest chips !!

@denrich5796 2 года назад

I’ll stick with honey dijon Kettle Chips 😛.

@achecase 2 года назад

Oh chef of the future, oh yes, and "easy".

@VideoNOLA 7 месяцев назад

Water conservation tip: Don't need to keep sink faucet running to clean things. Fill a bowl halfway, and do your scrubbing in there. Why waste six gallons when a 1/2 gallon will do?

@nolanschnupp6338 21 день назад

This is something “Everybody hates Chris” dad would say🤣 (terry crews)

@kevinhoward9593 Год назад

Grandma Utz are the best. (so are their Dirty Brand BBQ)

@scbbc8186 Год назад

OMG you are scaring me with that mandolin but I guess you are a professional, I go slowly with my oxo good grips mandoline. Can I use this cloth and Dr. Bronners cirus Castile soap to clean the potatos? My deep fryer has mostly peanut oil in it with a touch of corn oil that I used to top it off. (I make a lot of mozzarella stick to deep fry - I only weigh 101 lbs so all the fats and calories are for me) I am planning on using Pride of Sezged Hungarain Hot paprika (the kind actually from Hungary, not the Hungarian style), salt, MSG and garlic powder when I make them - maybe a little cracked black pepper. Oh I don't have any powdered acetic acid (vinegar) - But I do have Citric and Malic acids in powder form. Can I use those instead?

@kentborges5114 2 года назад

WOW...NEW TO ME, DEHYDRATED VINEGAR !

@denrich5796 2 года назад

Can you use a food processor for cutting the potatoes? Other than the potato might not fit in the tube without some surgery!

@lilli4372 2 года назад

Can I add Canola oil ?

@jonschmidt1545 2 года назад

I own a deep fryer. Could I use that?

@eliblum9461 2 года назад

Link that peeler/slicer.

@hannahmore9118 2 года назад

I lost count of how many times I sliced a fingertip using a mandolin. But about four fingertips are permanently scarred and numb.

@dgax65 2 года назад

.....but I grew up eating Russet potatoes with that 'gritty dirt'. I wouldn't know what to do with a really clean potato.

@tobehonest7541 2 года назад

Why buy junk food when you can make it at home !

@PalmTr33s Месяц назад

Yes! Exactly as u said.

@LilPassion 6 месяцев назад

💯

@Summer-xi3bo 2 года назад

Why is the recipe link for smashed burgers and not the chips?

@theresaiwright7085 2 года назад

I think it's because the smash burgers and the potato chips were filmed on one 30 minute episode of ATK.

@GoldieGold356 Год назад

YUM

@8chuz 2 года назад

I’ve never been able to see any comments on what people do with the used oil.

@joralemonvirgincreche 2 года назад

Fry another few batches of chips.

@joralemonvirgincreche 2 года назад

From the ATK website: "Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times-and likely far longer, especially if you're replenishing it with some fresh oil."

@8chuz 2 года назад

So they just put it back in the original container and use it a few times?

@joralemonvirgincreche 2 года назад

@@8chuz If it has visible particles in it, strain it through a coffee filter/sieve into a bowl, refrigerate the bowl of oil.

@8chuz 2 года назад

How do you discard it? Trash? Pour in the dirt? It doesn’t go solid so…🤷‍♀️