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HOW TO MAKE: Cured Trout Dish 

The Boat
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Liam takes us through multiple steps and techniques that go into The Boats cured Trout Dish!
Settled amongst the urban landscape and Staffordshire canalside, The Boat is a restaurant and micro-farm by chef Liam Dillon.
Follow The Boat on Instagram -
theboat.restaurant
Follow Liam on Instagram -
chefliamjdillon

Опубликовано:

 

25 апр 2024

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Комментарии : 4   
@bobbykeene12
@bobbykeene12 28 дней назад
From your other video, the raspberry hot sauce was terrific! Thank you.
@TheBoat.Restaurant
@TheBoat.Restaurant 28 дней назад
Noted x
@gustavofischer7503
@gustavofischer7503 10 дней назад
damn, such quality content and so few subscribers keep the videos up and I know the channel soon will blow up cheers
@stefanosvasiliou1185
@stefanosvasiliou1185 8 дней назад
you realy throw away the apple pulp? is pucked full of pectine. just add water and all the pulp boil it like a stock and reduce it. best thickener for sauce by far
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