#custardcakerecipe#custardcakeprocedure#cakerevipe#bakerybusiness #pangnegosyoidea #bakingtips #pinoybreaddesign #breadstyle
Caramelize-sugar 1/4cup
(Leche plan)
Eggyolk-2pcs
Evapmilk-1/2cup
Condense milk-1/4cup
Cornstarch-1/2tbsp
1st bowl/1st mixture
Egg white-5pcs
Vinegar-1/2tbsp
Sugar-100grams / 1/2cup
2nd bowl / 2nd mixture
Egg yolk-3pcs
Sugar-100grams / 1/2cup
Vanilla-1/2tbsp
Vegetable oil / cooking oil- 50grams / 1/4cup
Water-50grams / 1/4cup
Baking powder-5grams / 1tsp
Salt-2grams / 1pinch
Allpurpose flour-150grams / 1 and 1/4cups
happy baking❤😊
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Music: Walk
Musician: @iksonmusic
5 окт 2024
