How to make Danish Kringle - A Delicious Homemade Tasty Danish Pastry Recipe

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In Denmark, we grew up having the Danish Kringle on special occasions. My family would go to the bakery and pick up a fresh tasty Kringle. Then, bring it back to have on the dining room table and serve with coffee or hot chocolate with it.
One of the wienerbrød we are making today is the Danish Kringle. This homemade Danish Kringle is a butter-layered Danish pastry shaped like a pretzel made from a yeast dough and filled with a marzipan mixture. However, the Danish Kringle can be made of different types of dough too.
Danish Pastry (Kringle) Recipe:
Dough Ingredients:
•3 1/2 cups flour
•12 oz butter
•2/3 cup milk
•1/2 cup heavy cream
•1/4 cup sugar
•2 eggs
•1 tblsp bread machine yeast
•1 tsp cardamom
•1/2 tsp salt
•1 tsp vanilla extract
Filling Ingredients:
•3/4 cup sugar
•8 tbsp butter
•8 oz. almond paste
Topping Ingredients:
•2 tblsp pearl sugar mixed
•2 tblsp chopped almonds
For recipe and instruction see our blog post scandinavtoday....
If you like our recipe then be sure to subscribe our RU-vid Channel Scandinavian Today and check out our recipe on
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Опубликовано:

2 окт 2024

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Комментарии : 73

@rmikhaelpresher3384 4 года назад

As an owner of a small town bakery I get many, "My grandma used to make..." requests. Thank you so much for this video!

@huongstonebraker4475 2 года назад

I have tried this recipe. Thank you sooo much for the clear instruction . The Kringle turned out beautifully . I was very happy . Every one in my family loves it .they even asked me to make it again .it was so delicious and pretty . Thank you so much for sharing this recipe .

@ScandinavianToday 2 года назад

My pleasure 😊 I am so happy to hear this!

@rachelwilliams431 9 лет назад

I enjoyed viewing your video. You did a marvelous job of presentation with clear and concise directions. Now I am wanting to try this recipe out on my family! Great video, thank you for sharing!

@ScandinavianToday 9 лет назад

Rachel Williams Thanks you very much for your comment. Glad to read that you liked it. Enjoy!

@chickapey 3 года назад

back again for your recipe and technique another year ! This is always a hit with ourselves and some very dear Danish friends.

@suly6024 2 года назад

Would like to know what almond paste you use. I am in Canada, and I have only seen the hard kind, nothing like the soft, creamy one that you use. Thanks.

@ScandinavianToday 2 года назад

My mother used different almond pastes. She primarily used either Solo Almond paste or Odense almond paste. Sometimes she made it home made which we have a video as well. She liked experimenting trying different almond pastes when she baked. But it appears she used the Solo almond paste in this video. Cheers!

@HaphazardHomestead 9 лет назад

What nice baking! It looked like you were really looking forward to cutting it open -- and deservedly so! Thanks for sharing!

@ScandinavianToday 9 лет назад

HChrisH200 - Haphazard Homestead Thanks, I appreciate your comment. Yes, Ireally looked forward to baking and eating the kringle.

@amygarcia8469 8 лет назад

Looks amazing! I was going to say that it is much easier, I think, to roll the cold butter out between two sheets of parchment paper, then you won't need some much flour and it is quicker and comes out more uniform in shape for rolling out in the dough to make your layers. it is what I do when I make Croissants when you need the cold butter layer, but don't want too much flour affecting the layers. Looking forward to trying your recipe out! Thank you!

@ScandinavianToday 8 лет назад

+Amy Garcia Thanks for the information about rolling out the cold butter, I will remember that for next time. I appreciate your comment. Have a wonderful day!

@rowdeo8968 5 лет назад

I made Danish today from frozen dough I had made a few months ago and it was delicious! As a kid in Brooklyn NY, we had incredible bakeries and I loved all things not overly sweet even with a sweet tooth. I am a Greek and love the genius of the Scandinavian desserts!!! Coffee cakes tarts danish. We had German Scandinavian, French bakeries at out finger tips. I loved real ingredients and could taste the difference especially in Eclairs and Napoleons (not Scandinavian I know) pure delight. I get so annoyed when I see Danish being made out of MARGARINE are you kidding. There is a "self proclaimed famous Scandinavian chef" who used margarine and lard. I can understand lard but margarine is not original as she claimed it is a product made because of the world wars and reduction of fats available to the public. Certainly questionable and unhealthy see how it is made and quite disgusting. I cannot understand using margarine and saying its original. Its poison as far as I am concerned and unhealthy!!!!! I hope you are in agreement!!!!

@grettenielsen2137 5 лет назад

Nice to hear from you. Yes, Butter is traditional for the Danish pastry. Glad that you also like it. Have a great day! By the way, my husband is also from Brooklyn, NY.

@zilly1 4 года назад

6:01 Please can you tell me more about this brown almond paste? Where can I get it? Thanks!

@danettekarls5699 4 года назад

I bought mine on Amazon, Solo brand

@coltbecker 4 года назад

Fantastic. Can't wait to try this and experiment with fillings. I assume I could use a jellied filling? This also makes me want to finally bite the bullet and order a french pin, since puff pastry for beef wellington is made essentially the same way.

@katherinefox1862 4 года назад

What recipe/brand do you use for the almond paste?

@ScandinavianToday 2 года назад

My mother used different almond pastes. She primarily used Odense almond paste but in this video she used a different brand which I do not know the name of the brand. Sometimes she made it home made which we have a video as well. She liked experimenting trying different almond pastes when she baked. Sorry I don't have the specific with this almond paste. Cheers!

@kitchenmom 9 лет назад

it looks so delicious. will have to make it as soon as it gets a little colder. It's just to hot to bake over here in Germany. Thank you for sharing with us.

@ScandinavianToday 9 лет назад

K Kitchenmom You are welcome. Yes, I understand, It often gets too hot in the summertime to bake. I appreciate your comment.

@nathanwilliams3298 2 года назад

I'm still trying to figure out the filling

@ScandinavianToday 2 года назад

My mother used different almond pastes. She primarily used either Solo Almond paste which can be purchased on Amazon. Also in the grocery stores my mother purchased Odense almond paste. Sometimes she made it home made which we have an almond paste video as well. She liked experimenting trying different almond pastes when she baked. But it appears she must have purchased the Solo Almond paste brand when looking at the video. Cheers!

@abvm4850 9 лет назад

Well ... I think you're a bit home sick! Hi Karen ...how are you? Still busy baking goodies. So, the butter you were working on in the flour, before folding it in to the dough is cold and rested in the refrigerator? is that the trick to flaky pastry? And home made almond paste right? I liked your most recent fish recipe, thank you! Have not visited for a while and just catching up! Till next recipe....:)

@ScandinavianToday 9 лет назад

nita Chamberlain So nice to see your name show up. Thanks. Yes, cold butter and folding the dough several times. It takes some experince. Back home we usually bought it from the bakers. Yes, I do get homesick. Hope for a trip home next year. Glad to hear that you liked the fish. It is also one of my favorites. So traditonal. Enjoy the weekend.

@AussieAngeS 9 лет назад

Oh how fabulous! This bread looks amazing. I love it, thank you for sharing

@ScandinavianToday 9 лет назад

FitAnge S So gald to read that you like it. Thanks for your message. Take care!

@yvonneche2 2 года назад

Absolutely delicious!!! I finished baking it just before New Year's Eve. The whole family loved it. One of my sons wants this as his birthday cake! Bless you for sharing this recipe and the lovely video!!!

@ScandinavianToday 2 года назад

Thank you so much! Makes us happy to hear! Yes it is perfect for a birthday!

@Teshperer 9 лет назад

oh.... my.... god... that is just fabulous!!!!!!! ... and every bakery does have the kringle on their flag! if i make this claus is going to bananas! tusin tak for this recipe! and if you ever come by home pay a visit to hvide sande! lots of love! xoxo

@ScandinavianToday 9 лет назад

Drtskp Hi, so glad to hear from you. Yes, I would love to visit you in Hvide Sande. Expect to go to Denmark next year.

@sharonrichardson6563 7 лет назад

I enjoy your videos. Looking forward to trying your recipies.

@ScandinavianToday 7 лет назад

So nice to get a message from a Viking. Are you from Sweden?

@kberken 6 лет назад

Thank you so much for this excellent instruction video. You really had me interested all the way through. I'd like to try this sometime with my grandchildren.

@ScandinavianToday 6 лет назад

I was happy to read your comment. Hope you all will enjoy it. Take care!

@kinnish5267 5 лет назад

Oh my God!!! I am drooling please send me some

@westerskov 5 лет назад

Hi! I am half Danish. Going to try to make this for Christmas. What are the amounts for the filling?

@aloyannce3695 5 лет назад

Check the description. She has listed ALL of the amounts and ingredients for this recipe! I have tried this and its like it was sent down from heaven! Absolutely delicious! Take care and have fun baking!

@jeangiesel5709 9 месяцев назад

Actually the amount for the filling is hard to figure out. She only uses 10oz butter for the dough which leaves half a stick or 2oz. From another similar recipe, I use 8oz butter, 8ozalmond paste and 3/4cup sugar. But it looks like she uses about half these amounts.

@Nielsenhavn 6 лет назад

Jens Nielsen This is the very BEST procedure in the mfg. of true Dansk Kringle I have ever found. No machine could ever compare and I have attempted many different recipes. My question is if there is anyone out there who can help me or teach me how to make the perfect Dansk Almond Macaroon kringle. In my opinion this is the very finest of kringle on the face of the earth but I cannot find any recommendations on it's manufacture. Please help

@ScandinavianToday 6 лет назад

Thanks for your message. Nice to hear from you. I might make Almond Macaroon Kringle in the future.

@Nielsenhavn 6 лет назад

Du er en engel, og jeg vil vente til jordens ende. Mange tak og Venlig hilsen.

@grettenielsen2137 6 лет назад

Thanks, Yes, I will have to work on your request pretty soon.

@ljc3484 3 года назад

That looks so great!

@plasmaarmelund 8 лет назад

Did you find it hard to transition to dry yeast after moving to the US? I was so used to fresh (wet) yeast that it took me a while to master dry yeast!

@ScandinavianToday 8 лет назад

+plasmaarmelund Yes, you are right about that. Du maa gerne skrive til mig paa dansk. Hvis du har forslag angaaende dansk mad, maa du endelig lad mig det vide. Glaedelig jul og alt godt i det nye aar. Det glaeder mig altid at hoere fra en dansker!

@ignitetheballoon9054 2 года назад

If we wanted to use fresh yeast, how much do we use? I'd love to use my starter! Thank you so much.

@MadiBooMonkey 3 года назад

This video has such good vibes I love it so much

@ScandinavianToday 2 года назад

Thank you so much! Makes us happy to hear!

@saraholm1742 9 лет назад

This looks wonderful & such a straight-forward technique. It looks like you use 10 oz of butter -- 2 1/2 sticks which the dough wraps around -- not 12 oz? Also, what technique is used to get the final, formed dough ring onto the prepared baking sheet?

@ScandinavianToday 9 лет назад

+Sara Holm You are right, I used only 10 oz on the video, but it should have been 12 oz. Sorry. I just lifted the dough to the baking sheet and shaped it again. Thanks for commenting.

@sheilarandolph1819 9 лет назад

I grew up in a small town in central ca. that at the time was mostly Danish. My Mothers family came from Denmark, and cooked mostly Danish food.my Mother and I made kringle every year when I was a girl ,and I love it. thanks for showing it.I will make it this Christmas. Love Scandinavian Today

@ScandinavianToday 9 лет назад

+Sheila Randolph Thank you for your nice message. I appreciate it, and I am so happy to read that you love our channel. Please let me know if you have any requests for Danish food.

@Moefongoe 3 года назад

That looks sooo delicious! I gotta try this!

@ScandinavianToday 2 года назад

Thank you so much! It is! Let me know how it turns out!😀

@JULOC05 3 года назад

I made it with my own slight modifications. Awesome!

@ScandinavianToday 2 года назад

Very cool! I love making Danish pastries this time of the year!

@JULOC05 2 года назад

@@ScandinavianToday I bought a pre-made Kringle from a store here in the US to try and yours was a lot better…😉

@aribella6913 3 года назад

Looks great, I can’t wait to make.

@ScandinavianToday 2 года назад

Thank you so much!

@agarryking 5 лет назад

Instead of trying to roll the butter, use the rolling pin like a hammer, and pound the butter mixture.

@grettenielsen2137 5 лет назад

Yes, that will work nice.

@michellenl2629 7 лет назад

Hi I don't have bread machine yeast but I do have active dry yeast, could I use that instead?

@ScandinavianToday 7 лет назад

Yes, it should be fine. Enjoy! Happy holidays!

@maureennochannel 8 лет назад

this is a thing of beauty. thank you for sharing.

@ScandinavianToday 8 лет назад

+Maureen Compoli Thanks, we appreciate your comment. Kringle is SO traditional.

@maureennochannel 8 лет назад

+ScandinavianToday I'm in Central New York and had never heard of this until someone from Wisconsin sent us a Kringle at work. I took one bite and knew it was heaven-like! I went directly to the website and ordered one for my mother for her birthday!

@ScandinavianToday 8 лет назад

+Maureen Compoli I am sure your mother appreciates it. Yes, it is so delicious. The Danish bakeries are amazing!